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To whom it may concern,
I had the pleasure of working with Mr. Ishan Guha during his internship that lasted from
the 2nd
of March 2015 to the 23rd
of August 2015.
Ishan worked under my supervision at the Franks Bar within the Hotel Arts Barcelona.
He showed the willing and eagerness to learn, his best asset being able to constantly
engage with our guests, which strengthened the Ritz Carlton ‘Mystique’. Having also
been mentioned in ‘Gallup’ for creating ‘Wonder-stories’ for the guests, I felt that Ishan
was a perfect fit to our team at the bar.
I wish Ishan the best in all his future endeavors.
Warm regards,
Nuno.
	
		
Nuno	Abreu	
Franks	Bar	Manager	
Carrer	de	La	Marina,	
19-21,	08005	Barcelona,	
Spain.		
Cell:	(+34)	662	02	36	30	
Nuno.abreu@ritzcarlton.com	
	
	
	
	
	
	
	
	
Signature:			 Date:	14/Nov/2015

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Nuno letter

  • 1. To whom it may concern, I had the pleasure of working with Mr. Ishan Guha during his internship that lasted from the 2nd of March 2015 to the 23rd of August 2015. Ishan worked under my supervision at the Franks Bar within the Hotel Arts Barcelona. He showed the willing and eagerness to learn, his best asset being able to constantly engage with our guests, which strengthened the Ritz Carlton ‘Mystique’. Having also been mentioned in ‘Gallup’ for creating ‘Wonder-stories’ for the guests, I felt that Ishan was a perfect fit to our team at the bar. I wish Ishan the best in all his future endeavors. Warm regards, Nuno. Nuno Abreu Franks Bar Manager Carrer de La Marina, 19-21, 08005 Barcelona, Spain. Cell: (+34) 662 02 36 30 Nuno.abreu@ritzcarlton.com Signature: Date: 14/Nov/2015