Crocus Sativus is the only plant that produces saffron. It is a delicate spice with medicinal properties used in homeopathy. Saffron provides taste and is a powerful dye. Crocus Sativus is a sterile plant that is planted 15cm deep and multiplies through new corms each year, ensuring its purity over 3000 years of cultivation. The flower has six petals, three golden stamens, and one red pistil made of three stigmas, which are dried to produce the prized spice of saffron.