1. Designation of Origin Empordà includes over fifty wineries of the Alt and
Baix Empordà that produce a wide variety of high quality wines. The current
vineyard is mostly old implemented, with vineyards over 30 years old, very
positive from the point of view of the final product quality because the older
vineyards produce great quality wines.
Taste
the
Empordà
2
nights
FOR
2
PEOPLE
INCLUDE:
• 2
Nights
in
double
room
overlooking
the
sea.
• 4
buffet
or
continental
breakfast
served
in
the
room
• 1
Visit
on
the
Mas
Oller
winery
with
guide
for
2
people
• 2
dinners
“Menu
Gastronòmic
de
Temporada”
PRICE:
410€
VISIT
ON
THE
MAS
OLLER:
We
start
by
a
5
minute
walk
to
a
vineyard
of
Cabernet
Sauvignon,
located
in
an
incomparable
setting overlooking
Begur,
Pals,
Medes
Islands
and
Montgrí
Massif.
The
own
characteristics
of
vineyards
will
be
explained
there.
We
will
visit
the
processing
area
where
we
will
see
the
tanks,
presses
and
all
the
machinery
related
to
wine,
where
the
production
process
will
be
discussed.
Then,
the
Masia
Mas
Oller
from
the
year
1700,
we
will
taste
all
the
wines
produced
on
the
estate.
There
will
be
public
sale.
Reservations
telephone:
(+34)
972
62
20
58

2. Designation of Origin Empordà includes over fifty wineries of the Alt and
Baix Empordà that produce a wide variety of high quality wines. The current
vineyard is mostly old implemented, with vineyards over 30 years old, very
positive from the point of view of the final product quality because the older
vineyards produce great quality wines.
Taste
the
Empordà
1
night
FOR
2
PEOPLE
INCLUDE:
• 1
Night
in
double
room
overlooking
the
sea.
• 2
buffet
or
continental
breakfast
served
in
the
room
• 1
Visit
on
the
Mas
Oller
winery
with
guide
for
2
people
• 2
dinners
“Menu
Gastronòmic
de
Temporada”
PRICE:
410€
Reservations
telephone:
(+34)
972
62
20
58
VISIT
ON
THE
MAS
OLLER:
We
start
by
a
5
minute
walk
to
a
vineyard
of
Cabernet
Sauvignon,
located
in
an
incomparable
setting overlooking
Begur,
Pals,
Medes
Islands
and
Montgrí
Massif.
The
own
characteristics
of
vineyards
will
be
explained
there.
We
will
visit
the
processing
area
where
we
will
see
the
tanks,
presses
and
all
the
machinery
related
to
wine,
where
the
production
process
will
be
discussed.
Then,
the
Masia
Mas
Oller
from
the
year
1700,
we
will
taste
all
the
wines
produced
on
the
estate.
There
will
be
public
sale.