is about a system that allows users to order food online and deliver it to their location.

1. A FOOD ORDERING
SYSTEM

2. Introduction
 Fast food and takeout have pushed many eateries to prioritize speed above quality in
order to compete in today's marketplace.
 Customers can't get real-time feedback on their orders since orders are
placed solely through verbal means of communication. As a result, there is
often a lot of uncertainty and mistakes made.
 For both customers and restaurants alike, the ordering procedure is
substantially simplified by my system.

3. Introduction
 All of the items in the order, as well as the options and delivery information
that go along with them, are readily available in this application.
 As the orders are placed, the personnel may rapidly go through them and
make the appropriate things without any delays or misunderstanding.
 A single system may be utilized by a variety of companies without any
modification to the code, which considerably enhances its use.

4. System design
 Database
 Application ordering system
 Loginform
 Main menu
 Shopping cart
 Account management form

5. Database
 There are three major logical components to the system's structure. It is
essential that the restaurant have some control over what guests may order
from the menu.
 Customer orders may be placed using an app ordering system, which gives
them complete control over the ordering process. The final logical component
is the order retrieval system.
 To keep track of all orders, the restaurant uses the database to keep the
records.

6. Functional Requirements
 Using the app to Place an Order.
 System for the management of menus
 System for locating and retrieving orders

7. Implementation
 The system application is built using Java, jQuery, HTML, and MySQL, and the
data is saved in the latter.
 Our software requires an Android Smart phone and a computer or laptop with
a web browser and an internet connection to function.
 The implementation of our system includes a real-time feedback system in
which an email will be delivered to the consumer after they place an order.

8. LAYOUTS OF THE APP

9. Conclusion
 The online ordering mechanism went through a number of iterations before it
was finally launched.
 Throughout the design phase, system elements were described in a manner
that best suited the business demands of the organization.
 The first step was to conduct an in-depth investigation into the ordering
problems with Mr foodie app and possible fixes.

10. References
 Bhatnagar, P. (2006). Dinning Trends: self service=Quick-service.
 Brickers, J. (2006). Is Fast Casual Self-Service at the Tripping Ponit?
 De Leon, E. (2008, August 23). Best Online Food Ordering System. Restaurant
Checklist.
 Gan, C.C. (2002). Online Fast-Food Restaurant Ordering Systems.
 Hobbs, N. (2004). Restaurant Customer Ordering.
 Kroc, Ray (1977). Grinding it out: The Making of McDonald’s. Chicago:
Contemporary Books.
 Purname, J., & Wibowo, A.Y. (2007). Wireless Application for Ordering
Management System in a Restaurant.
 Sharma, I. (2007). How Online Food Ordering System helps you run more
efficiently.