LAMB CUTTING LINE CATALOG

SHEEP LAMB CUTTING LINE
Quality in Sheep Lamb and Meat
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
Inc..
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
Inc..
WhatsApp +34659452159 +380634456495 +77014781354 +995574114950
Phone +77012666846 +77272734973 Fax +903422325046
Email : hilalmeat.kz@yandex.com hilalgroup.ua@gmail.com
Skype: hilalcasing1968
Web : https://hilalmeatkz.wixsite.com/hilalmeatgroup
Merino Average weight Lamb: 10/13 Male
Merino Average weight Lamb: + / 13 Male
Merino Average weight Lamb: 10/13 50% Female 50% Male
Merino Average weight Lamb: + / 13 50% Female 50% Male
Merino Sheep Average weight: 12/16 16/20 20/24 24/30 50% Female 50% Male
Merino Sheep Average weight: 16/20 20/24 24/30 50% Female 50% Male
Karagul Lamb Average Weight: 14/17 Male
Karagul Lamb Average Weight: 14/17 50% Female 50% Male
Karagul Sheep Average Weight: 22/27/35 Male
Karagul Sheep Average Weight: 22/27/35 50% Female 50% Male
Lamb Sheep Carcass
Halal and Kosher Cutting
Lamb and sheep 6 or 10 weeks 6-12 months
Over 12 months, under 24 months and over 2 years old
Halal and Kosher Cutting
Each part of our products is individually in a transparent nylon vacuum cardboard
box.
Some are wrapped in white linen fabric.
HILAL MEAT GROUP Inc. HILAL MEAT GROUP Inc. HILAL MEAT GROUP Inc.
international confirmation code
ES10.1.684/J C.E.E
KZA.05/W-0318/E
EC.X-Deuc.0113
UA10038605247
GE405169035

Gsm WhatsApp +34659452159 +380634456495 +77014781354 Phone +77012666846 +77272734973 Fax +903422325046
Email : hilalmeat.kz@yandex.com hilalgroup.ua@gmail.com Skype: hilalcasing1968
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
Inc..
Lamb cutting line/
HILAL
MEAT
GROUP
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HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
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Lamb cutting line/
HILAL
MEAT
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GROUP
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PRODUCT
Type: Lamb
Status: Frozen
Variety: Long Leg bone-in
PACKAGING
Format: Carton box 20 kg
Cardboard box type: 56.2 x 40.2 x 16.9 cm
Plastic type: Blue bag 100 x 60cm
PALLETS
Number of blocks per level: 5
Levels per pallet: 8
Number of blocks per pallet: 40
IDENTIFICATION
Tagged: To agree with the customer
Product label: YES
Pallet sheet: Each pallet
Languages: English, Russian and Arabic
OUR BOX
Expiry date: 2 years
Fat Percentage: Variable
Storage temperature: - 18 C
Wrapped: NO
Single pack: Transparent bag
Net meat weight single unit: 19-20 Kg
Amount of product in box: 4-5
Pallet net weight: 1.000 Kg aprox
Pallet material: Wood
Pallet size: 120 x 80 cm
Origin: Kazakhstan, Georgia, Italy Austria
Special feature: Halal Consulting
Net box weight: about 20 kg
Barrel pulley carton box: YES
Barrel pulley type: HILAL MEAT GROUP

PRODUCT
Type: Lamb
Status: Frozen
Variety: Long Leg bone-in
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
Wrapped: NO
Net meat weight single unit: 19-20Kg
Barrel pulley type: HILAL GROUP
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Lamb cutting line/ Long Leg bone-in 101a
Taken from a bone-in side. Separated by a straight cut at right angles to
the line of the back between the 5th and 8th lumar vertebrae. Additional
specifications: Knuckle tip removed. Flank and precural gland removed
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
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HILAL
MEAT
GROUP
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MEAT
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GROUP
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OUR BOX

PRODUCT
Type: Lamb
Status: Frozen
Variety: Short cut leg, bone-in, chump-off
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
Wrapped: NO
ES10.1.684/J C.E.E
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Lamb cutting line/ Short cut leg, bone-in, chump-off 101b
Taken from a bone-in side by a straight cut at right angles to the line of the
back, approximatey 30mm below the round of the aitch bone.
Additional specifications: Distance of removal fro the aitch bone; Removal
of the knuckle tip. Removal of the flank and pectoral gland. Amount of
trimming. 101Bone-in leg steaks. 101 Boneless leg steaks.
HILAL
MEAT
GROUP
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HILAL
MEAT
GROUP
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MEAT
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OUR BOX

PRODUCT
Type: Lamb
Status: Frozen
Variety: Lamb part boned leg, chump-on,
shank-on, aitch bone removed
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
Wrapped: NO
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Lamb cutting line/ Lamb part boned leg, chump-on, shank-
on, aitch bone removed 101c
Part boned leg, chump-on, shank-on, aitch bone removed Prepared from
a long leg by the removal of the aitch bone and sacral vertebrae
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
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MEAT
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OUR BOX

PRODUCT
Type: Lamb
Status: Frozen
Variety: Lamb Femur bone or Part boned leg,
chump-on, shank-off
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
Wrapped: NO
ES10.1.684/J C.E.E
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Lamb cutting line/ Lamb Femur bone or Part
boned leg, chump-on, shank-off 101d
Femur bone or Part boned leg, chump-on, shank-off Prepared from a
long leg by the removal of the aitch bone and sacral vertebrae. The
shank is removed by a straight cut through the stifle joint.
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
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HILAL
MEAT
GROUP
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MEAT
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OUR BOX

PRODUCT
Type: Lamb
Status: Frozen
Variety: Lamb Femur bone or Part boned leg,
chump-off, shank-off
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
Wrapped: NO
ES10.1.684/J C.E.E
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Lamb cutting line/ Lamb Femur bone or Part
boned leg, chump-off, shank-off 101e
Femur bone or Part boned leg, chump-off, shank-off Prepared from a short leg
by the removal of the aitch bone and sacral vertebrae. The shank is removed by a
straight cut through the stifle joint
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
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HILAL
MEAT
GROUP
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OUR BOX

PRODUCT
Type: Lamb
Status: Frozen
Variety: Lamb half leg shank end and half leg
fillet end
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
Wrapped: NO
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Lamb cutting line/ Half leg shank end and
Half leg fillet end 101 h
The chump-off, shank-on leg is cut into a ‘shank end’ and a ‘fillet
end’ by a straight cut immediately below the stifle joint.
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
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HILAL
MEAT
GROUP
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MEAT
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OUR BOX

PRODUCT
Type: Lamb
Status: Frozen
Variety Lamb boneless leg, chump-on, shank
off
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
Wrapped: NO
ES10.1.684/J C.E.E
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Lamb cutting line/ Lamb boneless leg, chump-on, shank
off 101g Prepared from a chump-on, shank-off leg by removing the aitch
bone, sacral vertebrae, and by the tunnel bone of the femur bone.
HILAL
MEAT
GROUP
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MEAT
GROUP
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MEAT
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MEAT
GROUP
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OUR BOX

PRODUCT
Type: Lamb
Status: Frozen
Variety: Lamb Rib chump-on saddle 75mm
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
Wrapped: NO
Amount of product in box: 9
ES10.1.684/J C.E.E
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Lamb cutting line/ Lamb Rib chump-on saddle 75mm
Derived from a bone-in carcasss by removing the forequarter saddle
between the 5th and 6th ribs, and the leg saddle at right anges to the line
of the back approximately 30mm below the round of the aitch bone. The
flap is removed 75mm from the eye of the meat.
HILAL
MEAT
GROUP
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HILAL
MEAT
GROUP
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MEAT
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GROUP
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MEAT
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OUR BOX

PRODUCT
Type: Lamb
Status: Frozen
Variety: Lamb Rib loin saddle
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
Wrapped: NO
ES10.1.684/J C.E.E
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Lamb cutting line/ Lamb Rib loin saddle
(A) Derived from an 8-rib chump-off saddle by separating at righ angles to the
backbone between he 12th and 13h thoracic vertebrae creating a 1 rib loin saddle and a 7
rib rack saddle. The flap is removed 25mm from the eye. Additional specifications: Also
available cut as saddle chops to speci-fied thickness or distance from the e (B) Derived
from an 8-rib chump-off saddle by separating at right angles to the backbone between he
12th and 13h thoracic vertebrae creating a 1 rib loin saddle and a 7 rib rack saddle. The
flap is removed 25mm from the eye.
HILAL
MEAT
GROUP
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HILAL
MEAT
GROUP
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MEAT
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MEAT
GROUP
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OUR BOX

PRODUCT
Type: Lamb
Status: Frozen
Variety: Lamb Rib long loin chump-on 75mm
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
Wrapped: NO
ES10.1.684/J C.E.E
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Lamb cutting line/ Lamb Rib long loin
chump-on 75mm
Derived from an 8-rib chump on saddle by sawing it along the backbone.
The flap is removed 75mm from the eye of the meat. Additional
specifications: Number of ribs required on a loin if varying from the
above. Removal of flap (state line of removal, i.e. width of loin required
usually expressed as the distance from the outer edge of the eye of the
meat).
HILAL
MEAT
GROUP
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MEAT
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MEAT
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GROUP
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MEAT
GROUP
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OUR BOX

PRODUCT
Type: Lamb
Status: Frozen
Variety: Lamb 1 Rib short loin
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
Wrapped: NO
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Lamb cutting line/ Lamb Rib short loin
(A)The 1 rib loin remains after the 7 rib rack is removed from the 8 rib chump-off
long loin, by a right angled cut to the line of the backbone, between the 12th and
13th vertebrae. Flap is removed 75mm from the eye. Additional specifications:
Removal of the flap at 25mm. Zero Rib cut at 13th vertebrae. (A) – A loin chop is
cut from a 1 rib shortloin. Flap removed 75 from the eye of the meat. Additional
specifications: Thickness or weight of cutlets. Loin chop – A rack chop is cut
from a 7 rib rack. flap removed 75mm from the eye of the meat
HILAL
MEAT
GROUP
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MEAT
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MEAT
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MEAT
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OUR BOX

PRODUCT
Type: Lamb
Status: Frozen
Variety: Lamb 7 Rib rack
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
Wrapped: NO
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Lamb cutting line/ Lamb Rib rack
Derived from an 8 rib chump-off long loin by a right- angledright
cutangledtothecutlineto theof thelinebackboneofthebackbonebetween the
12thbetweenand 13ththe12thvertebraeand 13thleavingvertebrae1ribleavingloin(short1rib
loin)(shortandtheloin)7ribandrackthe. 7 rib rack. Additional specifications: Number of
ribs; i.e. 7, 8 Removal of fell. Also available cut as rack chops (best end) to specified
thickness.
HILAL
MEAT
GROUP
Inc.
HILAL
MEAT
GROUP
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MEAT
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OUR BOX

PRODUCT
Type: Lamb
Status: Frozen
Variety: Lamb boneless loin
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
Wrapped: NO
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Lamb cutting line/ Lamb boneless loin
The full length eye of meat from a 8-rib chump of loin.
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MEAT
GROUP
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MEAT
GROUP
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OUR BOX

PRODUCT
Type: Lamb
Status: Frozen
Variety: Lamb Tenderloin
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
Wrapped: NO
Net box weight: about 20kg
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Lamb cutting line/ Lamb Tenderloin
The complete tenderloin is removed from a boneless side in one whole
piece. The side muscle is generally removed The buff off (short)
tenderloin is taken from a 1-rib loin. The full length tenderloin is taken
from a chump on loin or a boneless side. Side muscle is generally
removed
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MEAT
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MEAT
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OUR BOX

PRODUCT
Type: Lamb
Status: Frozen
Variety: Lamb Boneless flap
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
Wrapped: NO
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Lamb cutting line/ Lamb Boneless flap
Derived from a bone-in flap with all bones and cartilage removed. Derived as an
offcut from a pistola,saddle or long loin.Consists of the abdominal wall tissues and
rib ends is removed by a cut commencing below the precrural gland and continuing
on a line parallel to the line of the back to a distance from the eye at the 6th rib.The
distance from the eye of meat is determined by the spacification of the primal cut.
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MEAT
GROUP
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MEAT
GROUP
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OUR BOX

Barrel pulley type: HILAL MEAT GROUP
Wrapped: NO
PRODUCT
Type: Lamb
Status: Frozen
Variety: Neck
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
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Lamb cutting line/ Neck
Neck of the carcase often removed, before the carcase is split. Removed from the
carcase by a straight cut between the 5th and 6th cervical (neck) vertebrae bones.
HILAL
MEAT
GROUP
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MEAT
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OUR BOX

PRODUCT
Type: Lamb
Status: Frozen
Variety: lamb Forequarter
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
Wrapped: NO
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Lamb cutting line/ Forequarter
Prepared from a 5 rib forequarter. The point end brisket is removed by
a cut parallel to the line of the back and just clearing the elbow joint.
Derived from a neck string on carcass. Prepared from a bone-in side by
a cut at right angles to the line of the back between the 5th and 6th
ribs. The forequarter includes the neck and shank.
HILAL
MEAT
GROUP
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MEAT
GROUP
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OUR BOX

PRODUCT
Type: Lamb
Status: Frozen
Variety: lamb Shoulder
PACKAGING
PALLETS
IDENTIFICATION
Product label: YES
Wrapped: NO
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Lamb cutting line/ Shoulder
Derived from a neck string off carcass. Taken from a bone-in forequarter
by removing the shank and breast on a straight line parallel to the line of
the back. The protruding neck is removed in line with the line of the
back.
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MEAT
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HILAL
MEAT
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LAMB CUTTING LINE CATALOG

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LAMB CUTTING LINE CATALOG