HILAL MEAT GROUP Inc. Live Animals Meat and Skin, Intestines Food Trade Inc. international confirmation code ES10.1.684/J C.E.E KZA.05/W-0318/E EC.X-Deuc.0113 UA10038605247 GE405169035 WhatsApp GSM +34659452159 +380634456495 +905325665083 Phone +77012666846 +995591907028 +77272734973 Fax +903422325046 Email : hilalmeat.kz@yandex.com hilalgroup.ua@gmail.com Skype: hilalcasing1968 Web : https://hilalmeatkz.wixsite.com/hilalmeatgroup

1. PRODUCT
Type: Beef Trimming
Status: Frozen
Variety: Bonless
PACKAGING
Format: Carton box 21 kg
Cardboard box type: 56.2 x 40.2 x 16.9 cm
Plastic type: Blue bag 100 x 60cm
PALLETS
Number of blocks per level: 5
Levels per pallet: 8
Number of blocks per pallet: 50
IDENTIFICATION
Tagged: To agree with the customer
Product label: YES
Pallet sheet: Each pallet
Languages: English, Russian and Arabic
Expiry date: 2 years
Fat Percentage: Variable
Storage temperature: - 18 C
Wrapped: NO
Single pack: Transparent bag
Net meat weight single unit: 20-21 Kg
Amount of product in box: 1
Pallet net weight: 1.000 Kg aprox
Pallet material: Wood
Pallet size: 120 x 80 cm
Origin: Spain, Kazakhstan, Ukraine, Georgia
Special feature: Halal Consulting
Net box weight: about 21 kg
Barrel pulley carton box: YES
Barrel pulley type: HILAL MEAT GROUP
international confirmation code
ES10.1.684/J C.E.E
KZA.05/W-0318/E
EC.X-Deuc.0113
UA10038605247
GE405169035
Beef Trimming
WhatsApp GSM +34659452159 +380634456495 +905325665083
Phone +77012666846 +995591907028 +77272734973 Fax +903422325046
Email : hilalmeat.kz@yandex.com hilalgroup.ua@gmail.com Skype: hilalcasing1968
Web : https://hilalmeatkz.wixsite.com/hilalmeatgroup
Beef Trimmming
Trimmings are portions of meat remaining after the preparation of primal
cuts from the carcass. Trimmings must not include any portion of the head
meat, internal organs, major tendons or ligaments.
Points Requiring Specification:
Visual lean (VL) or chemical lean (CL) lean point determination
• Primal cuts and / or associated pieces to be included
Inclusion of flank or brisket meats
Inclusion of fore / hind shank meats
Inclusion of diaphragm or intercostals meats
Minimum / maximum piece size requirements
Meat block type, origin and composition;
o OTM (beef derived from cattle over thirty months of age),
o UTM (beef derived from cattle under thirty months of age),
Packaging / box size requirements
OUR BOX