1. Guy Rodon
5100 N. HWY PP Columbia, Missouri 65202 | Garodon1@cougars.ccis.edu (573) 673 - 8029
CAREER OVERVIEW
12 years management experience in high stress and time sensitive settings
26 years total experience in the work force
Executive Chef at: Hilton Garden Inn, Boone Landing Retirement Center, Trattoria Strada Nova
Chemistry laboratory technician at Bradford Research Center, University of Missouri
EDUCATION
Columbia College, Columbia, MO Bachelor of Science Expected: May 2017
Major: Biochemistry
GPA: 3.79/4.00
Awarded: General Chemistry Achievement Award, Student of Distinction in General Chemistry,
Dean’s List – all semesters, Sigma Zeta – Science Honor’s Society
Paper selected for presentation at Festival of Writing (Fall 2014)
SKILLS AND ABILITIES
Laboratory: Glassware, Analytical Scales, Thermometers, pH Meters, Melting Point Apparatus,
Rotovap, IR Spectrometers, Mass Spectrometers, Refractometers Spectrophotometers, Flow Injection
Analysis Apparatus, Centrifuges, Nanodrop,
Techniques: Electrophoresis, Sterile Hood Techniques, Pipetting, Biological Culturing, Data Analysis,
Substrate Purification, Protein Immunoblotting, Distillation, Extraction, Biological Staining,
Chromatography
LEADERSHIP
President, founding member, & author of the Constitution - Pre-Medical Professionals Club
Model strong work ethic, punctuality, professionalism, personal hygiene, time management for
staff and colleagues
Tutored students individually on biology and chemistry topics
As a Student Mentor for Student Support Services, assisted students with adjusting to college life
and developing strategies for success
MANAGEMENT
Supervised crews of up to 20, oversaw employment decisions, staff training and employee
relations
Built successful and motivated teams, mastered creative problem solving, dispute mediation, and
conflict resolution
ORGANIZATION
Attention to detail, strong organizational skills, product procurement and pricing
Data acquisition and tracking for 3 year research project earned co-author credit
