Galactic provides natural solutions for food safety, fermentation technology, and green chemistry. It develops healthy and environmentally friendly products and services for industries like food, animal nutrition, personal care, and more. Galactic has production sites in Belgium, the US, and China, and sells globally through sales offices on multiple continents. It focuses on developing natural alternatives to traditional chemicals that are safe, sustainable, and provide good performance.
Global food trends show that consumers in the Netherlands value food that is [1] fair and honest (e.g. fair trade), [2] local (featuring regionally produced foods), and [3] healthy (with less salt and added functional ingredients). [2] Seniors are also driving demand for convenient, portion-controlled, and functional foods. [3] Companies looking to enter the Dutch market are advised to consider these consumer values and ensure food safety through recognized certification schemes to position their products competitively.
This document provides information about Pin Corporation Pte Ltd, a frozen food importer and distributor in Singapore. It discusses Pin Corporation's subsidiaries, facilities including a large automated cold storage facility, product offerings, market share, import sources, certifications, customers which include meat processing factories and supermarkets, and a new e-commerce initiative called Mizu Mizu House. It also describes an animal feed additive called Tomoko that is produced using a natural fermentation process and offers various benefits to livestock.
The document discusses the production of citric acid through fermentation using Aspergillus niger fungus. It provides details on the demand and supply of citric acid, the production process which involves fermentation, separation and purification steps, and the design of equipment like bioreactors and separation columns. Environmental and safety considerations for the production process are also covered.
Production of lactic acid and acidic acidTHILAKAR MANI
This document discusses the production of acetic acid and lactic acid. It provides details on:
- Acetic acid production through chemical reactions, fossil fuels, and biological processes using acetic acid bacteria. The biological process can be aerobic or anaerobic.
- Anaerobic acetic acid production is a two-step fermentation process using yeast and Acetobacter bacteria. Clostridium bacteria can also be used in anaerobic processes.
- Lactic acid is a product of carbohydrate fermentation and is produced by microbes and higher organisms during metabolism. It has various uses including in dairy and cheese production.
The Junior League of Chicago annual report for 2014-2015 summarizes the organization's activities and finances for that year. It provides the mission statement and lists the board of directors. It then summarizes volunteer hours and community projects in advocacy, education and training, and community impact areas. Financial statements show total assets of $2.1 million and net assets of $1.8 million. The organization continues to support various programs that empower women and children in Chicago.
The document provides a cast list and character descriptions for a student film, including the characters Blake, Lilith, Gracelynn, Kieron, Akumu-san, and the Teacher. It also lists the props, locations, and camera equipment needed, including using a house for bathroom and bedroom scenes, an alleyway for a trailer scene, a basement for another scene, and cameras, iPhones, and a tripod.
Global food trends show that consumers in the Netherlands value food that is [1] fair and honest (e.g. fair trade), [2] local (featuring regionally produced foods), and [3] healthy (with less salt and added functional ingredients). [2] Seniors are also driving demand for convenient, portion-controlled, and functional foods. [3] Companies looking to enter the Dutch market are advised to consider these consumer values and ensure food safety through recognized certification schemes to position their products competitively.
This document provides information about Pin Corporation Pte Ltd, a frozen food importer and distributor in Singapore. It discusses Pin Corporation's subsidiaries, facilities including a large automated cold storage facility, product offerings, market share, import sources, certifications, customers which include meat processing factories and supermarkets, and a new e-commerce initiative called Mizu Mizu House. It also describes an animal feed additive called Tomoko that is produced using a natural fermentation process and offers various benefits to livestock.
The document discusses the production of citric acid through fermentation using Aspergillus niger fungus. It provides details on the demand and supply of citric acid, the production process which involves fermentation, separation and purification steps, and the design of equipment like bioreactors and separation columns. Environmental and safety considerations for the production process are also covered.
Production of lactic acid and acidic acidTHILAKAR MANI
This document discusses the production of acetic acid and lactic acid. It provides details on:
- Acetic acid production through chemical reactions, fossil fuels, and biological processes using acetic acid bacteria. The biological process can be aerobic or anaerobic.
- Anaerobic acetic acid production is a two-step fermentation process using yeast and Acetobacter bacteria. Clostridium bacteria can also be used in anaerobic processes.
- Lactic acid is a product of carbohydrate fermentation and is produced by microbes and higher organisms during metabolism. It has various uses including in dairy and cheese production.
The Junior League of Chicago annual report for 2014-2015 summarizes the organization's activities and finances for that year. It provides the mission statement and lists the board of directors. It then summarizes volunteer hours and community projects in advocacy, education and training, and community impact areas. Financial statements show total assets of $2.1 million and net assets of $1.8 million. The organization continues to support various programs that empower women and children in Chicago.
The document provides a cast list and character descriptions for a student film, including the characters Blake, Lilith, Gracelynn, Kieron, Akumu-san, and the Teacher. It also lists the props, locations, and camera equipment needed, including using a house for bathroom and bedroom scenes, an alleyway for a trailer scene, a basement for another scene, and cameras, iPhones, and a tripod.
El documento habla sobre la importancia de acreditar los derechos de autor y cómo hacer citas de fuentes electrónicas como sitios web, artículos en línea, periódicos en línea y libros en línea. Explica que acreditar significa certificar y reconocer el esfuerzo de un autor en su trabajo y que ahora los derechos de autor están respaldados por la ley.
Formato manual de sistemas con los organigramasJose A. Gil
El documento presenta la estructura organizacional de Everprint Barquisimeto C.A. dividida en tres secciones: horizontal, vertical y circular. La estructura horizontal muestra las diferentes áreas de la empresa que reportan a la presidencia y gerencia. La estructura vertical ilustra la línea de mando entre los diferentes niveles de la organización. La estructura circular representa las relaciones laterales entre las áreas de la compañía.
La ética profesional se refiere a los principios, valores y normas que guían el comportamiento adecuado de un profesional. Implica tomar decisiones que beneficien el bien común sobre intereses personales. La ética profesional determina cómo un profesional debe actuar en situaciones específicas y promueve la interacción responsable entre individuos y sociedad.
This document provides a summary of Pana Ioan-Dorin's career history and qualifications. It details his educational background including multiple master's degrees in engineering, shipping, and the environment. It then outlines his extensive experience working as a first officer on cruise ships for Pullmantur Cruises, taking on roles in navigation, safety, and deck maintenance. It lists his marine qualifications and languages spoken before concluding with references from his former masters and managers.
Este documento ofrece consejos para el uso seguro de Internet por parte de padres, hijos y usuarios en general. Recomienda que los padres supervisen el contenido al que acceden sus hijos, establezcan reglas claras y revisen periódicamente su actividad online. Aconseja a los niños no compartir información personal sin permiso y avisar a un adulto ante cualquier contenido inapropiado. Finalmente, ofrece consejos de seguridad como mantener actualizados los sistemas, usar antivirus y no facilitar datos personales a sitios desconoc
This is the Power Point for Milk Specialies Supply side. It will be updated soon with our manufacturing abilities as well.
contact me ajacobs@milkspecialties.com
FB*PROPAK provides processing and packaging solutions to food and beverage industries. Formed through a merger in 2010, it has over 40 years of experience in winemaking, olive oil, and brewing industries. It offers consultation, project management, installation, commissioning, retrofitting, training, and maintenance services. Some of its clients include prominent Australian breweries like Bluetongue Brewery and Moorilla Brewery. It partners with global equipment manufacturers to deliver packaging solutions for filling, labeling, packing, and palletizing of both still and sparkling beverages.
The document discusses the toxicity found in various dairy products. It provides details on the best and worst dairy products. The best products discussed are plain Greek yogurt, organic low-fat milk, and low-fat milk due to their nutritional benefits. The worst products discussed are fruit flavored yogurt, cream, and butter due to their high sugar, saturated fat, and cholesterol content which can increase health risks. The document also discusses the microbiological and chemical analysis of yogurt and cheese samples, finding contamination in some branded products.
This document summarizes the products and services from Sustainable Technology Systems, including small-scale automated distilleries for fuel ethanol production. The distilleries are simple to operate, self-contained, air-cooled, and cost-effective. Sustainable Technology Systems also offers yeast, yeast nutrients, laboratory services, and consultation services to support small-scale ethanol producers. Their goal is to enable industry as well as small and mid-sized producers to optimize sustainable fuel ethanol production.
Halal Ingredient- Processe Food refers to basic introduction of what is Halal Ingredients and related process which is possible in producing the ingredients. Also highlight the possible hazards related to Halal during processing.
Star Agro Marine exports Ltd started production from a purpose built site in Nellore, India in 2005. In 2008 we successfully achieved BRC, SEDEX and Best Aquaculture Practices. The company also has a strong policy towards its ethical and social responsibilities. We have an on-going programme within the local community and remain committed to support such issues.
This document provides an overview of Disproquima, an international life science company with nearly 50 years of experience. It has over 160 employees across 9 subsidiaries and 4 sales offices globally. Disproquima distributes raw materials for pharmaceuticals, dietary supplements, food and beverage, personal care, and animal nutrition. It offers various services including sales support, quality and regulatory assistance, efficient logistics, and applications laboratories to help customers develop new formulations. The company has a presence in 13 countries across Europe, Asia, Africa, and North and South America.
Quebec City Health Food Consortium Catalog - Members DirectoryUniversité Laval
The Health Food sector of excellence established the
Health Food Consortium, which is made up of agri-food
processors. Its members are committed to developing
and marketing value-added products designed to contribute
to a healthier food offer. The Consortium aims to
pool networks of contacts, state-of-the-art technologies,
and applied
knowledge with a view to developing new
health foods and ensuring the growth of companies
throughout the region. All agrifood sector stakeholders
may take part in the Consortium’s initiatives
and reap
the benefits of the synergies it creates.
The document summarizes recent advances in the dairy industry, including improvements to farming techniques, milking processes, storage, and technologies. Key points include:
- Farm sizes have increased while farm numbers have decreased, and milking per cow has doubled since 1970 due to improved breeding. Milking is now automated using machines in parlors.
- Storage involves cooled milk tanks, tetra packaging, and lightproof bottles. Microbes are killed through pasteurization or newer techniques like microwave heating.
- The industry produces many products like yogurt, cheese and ice cream. Membrane technologies are used to produce low-fat milk, protein isolates and more.
- Consumer demand is driving healthier options that are lower
Stepan Company is a global chemical manufacturer that produces surfactants, polymers, and specialty chemicals. The company is committed to sustainability and developing innovative chemical solutions that create a cleaner, healthier, and more energy efficient world. One example is their product STEPOSOL® MET-10U, a non-VOC, biodegradable solvent replacement made from renewable resources that is effective at cleaning surfaces with just 5% aqueous solution. Stepan evaluates over 400 derivatives for applications like household and industrial cleaning to replace traditional solvents and petroleum-based products with more sustainable chemistries.
Traditional (classical) biotechnology refers to techniques that have been used for thousands of years, such as fermentation processes. Key applications of fermentation included producing foods like beer, wine, cheese, bread and yogurt. These processes harness microbes like yeast and bacteria to convert sugars into products like ethanol, lactic acid, carbon dioxide and other compounds, allowing foods to be preserved and enhancing flavors. Traditional biotechnology built upon ancient techniques and helped enable major advances in food production and medicine.
1) The document discusses trends in the baking industry and solutions Lallemand provides to bakeries, including gluten reduction, emulsifier replacement, bio-preservatives, improved shelf-life, waste reduction, and natural flavor solutions.
2) Key trends in the industry include increased industry penetration replacing traditional bakeries, and a focus on clean label, cost reduction, and sustainability.
3) Lallemand works with bakeries to develop customized solutions through reducing gluten, replacing emulsifiers, improving shelf-life and waste reduction, and providing natural flavor solutions using starters and yeasts to help bakeries differentiate themselves.
Welcome to Codex-ing™ Biotech Ingredients for Cheese & YogurtErik Kai
Codex-ing provides a variety of premium biotech ingredients and cultures for cheese and yogurt production. They utilize cutting edge technology and stringent quality control to craft high-quality ingredients. Their product line includes freeze-dried cultures, rennet enzymes, lipase enzymes, and natural preservatives tailored for different cheese and yogurt varieties. They also offer milk analyzers to test for quality.
El documento habla sobre la importancia de acreditar los derechos de autor y cómo hacer citas de fuentes electrónicas como sitios web, artículos en línea, periódicos en línea y libros en línea. Explica que acreditar significa certificar y reconocer el esfuerzo de un autor en su trabajo y que ahora los derechos de autor están respaldados por la ley.
Formato manual de sistemas con los organigramasJose A. Gil
El documento presenta la estructura organizacional de Everprint Barquisimeto C.A. dividida en tres secciones: horizontal, vertical y circular. La estructura horizontal muestra las diferentes áreas de la empresa que reportan a la presidencia y gerencia. La estructura vertical ilustra la línea de mando entre los diferentes niveles de la organización. La estructura circular representa las relaciones laterales entre las áreas de la compañía.
La ética profesional se refiere a los principios, valores y normas que guían el comportamiento adecuado de un profesional. Implica tomar decisiones que beneficien el bien común sobre intereses personales. La ética profesional determina cómo un profesional debe actuar en situaciones específicas y promueve la interacción responsable entre individuos y sociedad.
This document provides a summary of Pana Ioan-Dorin's career history and qualifications. It details his educational background including multiple master's degrees in engineering, shipping, and the environment. It then outlines his extensive experience working as a first officer on cruise ships for Pullmantur Cruises, taking on roles in navigation, safety, and deck maintenance. It lists his marine qualifications and languages spoken before concluding with references from his former masters and managers.
Este documento ofrece consejos para el uso seguro de Internet por parte de padres, hijos y usuarios en general. Recomienda que los padres supervisen el contenido al que acceden sus hijos, establezcan reglas claras y revisen periódicamente su actividad online. Aconseja a los niños no compartir información personal sin permiso y avisar a un adulto ante cualquier contenido inapropiado. Finalmente, ofrece consejos de seguridad como mantener actualizados los sistemas, usar antivirus y no facilitar datos personales a sitios desconoc
This is the Power Point for Milk Specialies Supply side. It will be updated soon with our manufacturing abilities as well.
contact me ajacobs@milkspecialties.com
FB*PROPAK provides processing and packaging solutions to food and beverage industries. Formed through a merger in 2010, it has over 40 years of experience in winemaking, olive oil, and brewing industries. It offers consultation, project management, installation, commissioning, retrofitting, training, and maintenance services. Some of its clients include prominent Australian breweries like Bluetongue Brewery and Moorilla Brewery. It partners with global equipment manufacturers to deliver packaging solutions for filling, labeling, packing, and palletizing of both still and sparkling beverages.
The document discusses the toxicity found in various dairy products. It provides details on the best and worst dairy products. The best products discussed are plain Greek yogurt, organic low-fat milk, and low-fat milk due to their nutritional benefits. The worst products discussed are fruit flavored yogurt, cream, and butter due to their high sugar, saturated fat, and cholesterol content which can increase health risks. The document also discusses the microbiological and chemical analysis of yogurt and cheese samples, finding contamination in some branded products.
This document summarizes the products and services from Sustainable Technology Systems, including small-scale automated distilleries for fuel ethanol production. The distilleries are simple to operate, self-contained, air-cooled, and cost-effective. Sustainable Technology Systems also offers yeast, yeast nutrients, laboratory services, and consultation services to support small-scale ethanol producers. Their goal is to enable industry as well as small and mid-sized producers to optimize sustainable fuel ethanol production.
Halal Ingredient- Processe Food refers to basic introduction of what is Halal Ingredients and related process which is possible in producing the ingredients. Also highlight the possible hazards related to Halal during processing.
Star Agro Marine exports Ltd started production from a purpose built site in Nellore, India in 2005. In 2008 we successfully achieved BRC, SEDEX and Best Aquaculture Practices. The company also has a strong policy towards its ethical and social responsibilities. We have an on-going programme within the local community and remain committed to support such issues.
This document provides an overview of Disproquima, an international life science company with nearly 50 years of experience. It has over 160 employees across 9 subsidiaries and 4 sales offices globally. Disproquima distributes raw materials for pharmaceuticals, dietary supplements, food and beverage, personal care, and animal nutrition. It offers various services including sales support, quality and regulatory assistance, efficient logistics, and applications laboratories to help customers develop new formulations. The company has a presence in 13 countries across Europe, Asia, Africa, and North and South America.
Quebec City Health Food Consortium Catalog - Members DirectoryUniversité Laval
The Health Food sector of excellence established the
Health Food Consortium, which is made up of agri-food
processors. Its members are committed to developing
and marketing value-added products designed to contribute
to a healthier food offer. The Consortium aims to
pool networks of contacts, state-of-the-art technologies,
and applied
knowledge with a view to developing new
health foods and ensuring the growth of companies
throughout the region. All agrifood sector stakeholders
may take part in the Consortium’s initiatives
and reap
the benefits of the synergies it creates.
The document summarizes recent advances in the dairy industry, including improvements to farming techniques, milking processes, storage, and technologies. Key points include:
- Farm sizes have increased while farm numbers have decreased, and milking per cow has doubled since 1970 due to improved breeding. Milking is now automated using machines in parlors.
- Storage involves cooled milk tanks, tetra packaging, and lightproof bottles. Microbes are killed through pasteurization or newer techniques like microwave heating.
- The industry produces many products like yogurt, cheese and ice cream. Membrane technologies are used to produce low-fat milk, protein isolates and more.
- Consumer demand is driving healthier options that are lower
Stepan Company is a global chemical manufacturer that produces surfactants, polymers, and specialty chemicals. The company is committed to sustainability and developing innovative chemical solutions that create a cleaner, healthier, and more energy efficient world. One example is their product STEPOSOL® MET-10U, a non-VOC, biodegradable solvent replacement made from renewable resources that is effective at cleaning surfaces with just 5% aqueous solution. Stepan evaluates over 400 derivatives for applications like household and industrial cleaning to replace traditional solvents and petroleum-based products with more sustainable chemistries.
Traditional (classical) biotechnology refers to techniques that have been used for thousands of years, such as fermentation processes. Key applications of fermentation included producing foods like beer, wine, cheese, bread and yogurt. These processes harness microbes like yeast and bacteria to convert sugars into products like ethanol, lactic acid, carbon dioxide and other compounds, allowing foods to be preserved and enhancing flavors. Traditional biotechnology built upon ancient techniques and helped enable major advances in food production and medicine.
1) The document discusses trends in the baking industry and solutions Lallemand provides to bakeries, including gluten reduction, emulsifier replacement, bio-preservatives, improved shelf-life, waste reduction, and natural flavor solutions.
2) Key trends in the industry include increased industry penetration replacing traditional bakeries, and a focus on clean label, cost reduction, and sustainability.
3) Lallemand works with bakeries to develop customized solutions through reducing gluten, replacing emulsifiers, improving shelf-life and waste reduction, and providing natural flavor solutions using starters and yeasts to help bakeries differentiate themselves.
Welcome to Codex-ing™ Biotech Ingredients for Cheese & YogurtErik Kai
Codex-ing provides a variety of premium biotech ingredients and cultures for cheese and yogurt production. They utilize cutting edge technology and stringent quality control to craft high-quality ingredients. Their product line includes freeze-dried cultures, rennet enzymes, lipase enzymes, and natural preservatives tailored for different cheese and yogurt varieties. They also offer milk analyzers to test for quality.
The Wesley Euston London Hotel & Conference VenueJarek Fertlinski
Ethical & Sustainable practices at The Wesley. It showcases principles and their application in day to day activities. Sustainable Tourism and Hospitality is a growing field.
The document discusses Teagasc Food Industry Development and the supports it provides to the Irish food processing sector. Teagasc aims to promote innovation and competitiveness through knowledge transfer, training, consultancy, and product development assistance. It has facilities in Dublin and Cork for processing, packaging, testing, and incubation. Staff provide expertise in areas like food safety, standards, processing technologies, and product development. Teagasc works with industry stakeholders and provides over 300 clients annually with various services to develop and improve their businesses.
Natural yeast ingredients for food industryBiospringer
Biospringer is a global producer of natural yeast ingredients that aims to improve the taste and sensory properties of food through their internal team of flavorists and applications specialists. They have a unique range of natural yeast ingredients designed to reveal taste, provide umami and richness, develop healthier formulations, and mask off-notes. Biospringer has a global presence with 8 production plants, commercial teams in all regions, 5 culinary centers, and 1 central R&D center and over 630 employees worldwide.
The document outlines GIS's plans to manufacture dry dog food in Egypt. It discusses conducting market research to identify opportunities in the Egyptian market, developing a differentiation strategy focused on producing natural food without preservatives. Key aspects of the business plan include using local ingredients, targeting individual and institutional customers, establishing a production line and branding kit, pursuing a penetration pricing strategy, and promoting through retailers, pet stores, veterinarians and social media.
Milk is a complete and balanced food for sustaining the in first phase of life
•Rich in nutrients
•Breeding ground for bacteria and can transmit disease
•Standards lay a firm foundation for food safety within the value chain.
•Provide guidance on best practices within the food value chain
•Aim to protect consumer health and facilitate trade
The document discusses the industrial production of citric acid through fermentation using the fungus Aspergillus niger. Citric acid production occurs under specific nutrient limitation conditions in a bioreactor, typically using molasses or sugar solution as the carbon source. After fermentation, calcium citrate is precipitated from the liquid and further processed to yield citric acid. The main applications of citric acid produced are as an acidulant in foods and beverages, in pharmaceuticals, and for industrial uses such as metal complexing.
Similar to Galactic corporate presentation2014 (20)
2. www.lactic.com
Providing natural solutions
Enhancing the genius of nature
• We offer products and services based on our unique expertise in:
Food safety
Fermentation technology
Green chemistry
• We develop both healthy and environmentally-friendly solutions
• We serve various industries including:
Food
Animal nutrition
Industry
Personal, home & health care
Bio-plastics
2
3. www.lactic.com
Galactic is rooted in a strong network of companies
3
Since 1929 - Belgium
• Sugar, food ingredients,
Real estate
• € 500 M Turnover
Since 2000 Australia
• Sugar production
• Sugar mills
equipment
Since 2003 - Belgium
• Sugar production
Since 1929 - DMR Congo
• Sugar production
Since 2011 - France
• Natural extracts
• Minority
participation
Holding company - Belgium
• Listed on NYSE Euronext
• Assets (market value):
€760 M
Galactic’s
Founder
Since 2002 -
Belgium
• Luxury
chocolates
Since 2004 -
Belgium
• Processed food
• Minority
participation
Since 2002 – China
• JV: Asian production &
sales of lactic acid and
derivatives
Since 2007 - Belgium
• JV: PLA (polylactic
acid) technology
Since 1952 - China
•Cereals, oils and foodstuff
•$25 Billion Turnover
Since 1920 - France
• Oil, chemicals,
plastics
• €180 Billion
Turnover
Since 1998 -
Belgium
• Insulation
• Minority
participation
Serendip
Since 2010 - Belgium
• Real estate
• Minority
participation
3
4. www.lactic.com
Galactic’s presence in the world
Curitiba – Brazil
Sales office
Milwaukee – USA
Capacity 15 000 mT
Escanaffles – Belgium
Capacity 30 000 mT
Anderlecht – Belgium
Innovation Campus
Milan, Italy
Sales office
Bengbu - China
Capacity 50 000 mT
Hong-Kong - China
Sales office
Tokyo – Japan
Sales office
>350 employees
20+ patent
families
All production sites
FSSC 22.000
Commercial presence in
over 65 countries
10% of our
staff in
Research &
Development
4
3 production sites &
application centres
(Belgium, USA , China)
6 sales offices
(Belgium, Italy, USA,
China, Japan, Brazil)
1 innovation campus
(Belgium)
1 pilot facility for
fermentation &
downstream processing
(Belgium)
1 administrative
centre (Hong-
Kong)
5. www.lactic.com
Our product ranges centre on the living cell
Galaflow™
Proteins &
Enzymes
Cultures
Fermentates
Salts
Esters &
Amides
Blends
Acids
Galimax™
Galaxium™
Galastar™
Galanium™
Galacid™
Galirem™
Galicare™
Galacin™
Galazym™
Galaster™
Galasolv™ Galimax™
5
• L+ and D- lactic acid
• Na, K, Ca, Al, Mg, Zn, Fe... lactates
• Methyl-, ethyl-, propyl-, butyl-... lactates
and lactamides
• Non-flammable blends
• Starter cultures
• Food-protective cultures
• Probiotics
• Cultured sugars
• Natural flavourings made
through fermentation
• Food safety peptides: nisin, natamycin,
polylysine...
• Food safety enzymes
• Natural preservatives
• Antioxidants
• Essential oils and flavours
6. www.lactic.com
Welcome to the diversity of Galactic’s applications
6
Our R&D team help to solve
clients’ issues
• We have in-depth expertise in:
• Meat, bakery, beverages, dairy
• Pet food
• Bio-solvents
• Number of personalised
applicative developments
performed for our clients in
2012: > 100
Led to new products and
tailor-made formulations
7. www.lactic.com
Providing solutions for process, taste, health and safety improvement
7
Beverages
• Mineral fortification (Ca, Mg...)
• pH control in brewing process
• Flavour profiles, etc.
Fruit & vegetables
• pH adjustment in canned vegetables
• « Cement » between cells
• Taste enhancer, etc.
Dairy and cheese
• Control of lactic fermentation and
protein coagulation
• Direct acidification
• Microbial protection
• Taste, etc.
Meat, poultry & seafood
• Bacteriostatic and bactericidal agents
(E. Coli, Listeria, C. Botulinum)
• Natural decontamination of carcasses
• Flavour enhancer
• Anti-oxidants and colour stabilisers
• Inhibition of melanosis (seafood)
Sauces & dressings
• Natural preservation effect
• Mild acidification, etc.
Confectionery
• Mild acidic flavour
• Prevention of sugar inversion
• Improvement of the gel matrix,
etc.
Snacks & fried food
• Acrylamide reduction
• Flavouring
Bakery
• Preservative
• Elasticity of the dough
• Production of emulsifier: SSL/CSL, etc.
8. www.lactic.com 8
Food safety
Health
improvement
• Our solutions
increase the quality
and the shelf life of
products
• We have effective
solutions against
Listeria,
Salmonella, E. Coli
and many other
foodborne
pathogens
• We accompany you
on your food safety
improvement
journey
• Our customers
replace synthetic
ingredients with
natural products
that offer better
functionalities
• Our solutions can
reduce the
number of
additives on
labels, making
them more
consumer-
friendly
• We enrich food
products with
ingredients,
including calcium
and magnesium,
which give
customers’ health a
boost,
• We enable the
reduction of
unhealthy elements
such as sodium or
nitrites, without
impacting the
product’s quality or
taste
• Our customers
face huge market
pressure. We
help them
reduce their
costs by
offering:
• More cost-
effective
solutions
• More targeted
solutions
8
Our ongoing food innovation rests upon 5 pillars
Cost reductionFood safety Clean labelling
Process &
functionalities
• Process
improvement by
reducing
processing time
• Texture and quality
improvement
• Flavour, taste and
colour
enhancement
9. www.lactic.com 9
Animal feed
• Antibiotic replacement
• Feed preservation
• Improvement of animal digestion
• Mineral fortification (Ca, Zn,...)
• Sanitisation (drinking water)
Applications:
• Piglets, poultry,...
Pet food
• Pet food safety (Listeria,
Salmonella, E. Coli,...)
• Mineral fortification (Ca, Zn,...)
• Improvement of animal digestion
• Pet food shelf life
Applications:
• Dogs, cats, birds,…
9
Our solutions for animals are focused on health and safety
10. www.lactic.com
Pharmaceuticals
• Treatment of dermatological
disorders
• Dialysis solutions
• Oral care
Applications:
• Functional building blocks,
adjuvant, additive,...
Certifications:
• DMF*
• CEP*
Personal care &
Cosmetics
• Skin humectant & moisturiser
• Skin rejuvenating &
whitening
• Antimicrobial
• pH control
Applications:
• Deodorant, body-cream,
shampoo, toothpaste,
mouthwash,...
Certifications:
• Ecocert
10
Home care
• Antimicrobial
• Disinfecting
• Descaling
• Soap scum remover
• Skin protective
Applications:
• Household detergents, wet-
wipes, rinse fluids,...
Certifications:
• Ecocert
* : in the process of certification
10
Personal & health care is our fastest growing sector
11. www.lactic.com 11
Other applications
• Chemical nickel-plating
• Synthesis of raw materials
• Shale-gas cracking
• Additive for various applications:
pH control, anti-freezing,…
Bio-solvents
• Bio-solvents for resins
• Coalescing agent for paints
• Paint stripper
• Metal cleaning
• Electronics
• Ecocert Certified
Paper, textile & leather
• Silk: brightening & finishing
• Paper & textile: humectants
• Additive : pH control, deliming,
wetting agent,…
Agrochemistry
• Oligo-elements; chelating agents
• Growth stimulator
• Solvent or dispersant (for
pesticides, herbicides,...)
Depollution
• Bio-remediation
• Graffiti removal
Bio-plastics
• PLA (polylactic acid), the plastic of
the future
• Raw materials for PLA
• In joint-venture with Total
A sustainable industry needs greener solutions
12. www.lactic.com
We thrive on developing new chemicals for a better future that are:
12
• Performance in
line with, or better
than, traditional
alternatives at no
additional cost
• Co-developed or
tested by world
leaders in the field
• Safe for people (users
& workers)
• Safe for the
environment
• Safe from crude-oil
cycles
• Bio-sourced
• Biodegradable
• Very low CO2 footprint
• Replacement of
substances such as:
• Cyclohexanone
• Cresols
• Glycol ether acetates
• Ester alcohols
• Chlorinated solvents
• HCFC’s
• Etc.
Green Clean Safe Performing
13. www.lactic.com
Contact us for more information
13
EUROPE & AFRICA
Galactic S.A.
Headquarters, production plant and pilot
facility
Place d'Escanaffles, 23
7760 Escanaffles - Belgium
Tel: +32 69 45 49 21
Galactic Innovation Campus
Allée de la Recherche, 4
1070 Brussels - Belgium
Tel : +32 2 332 14 00
Fax : +32 2 332 16 11
sales@lactic.com
http://www.lactic.com
LATIN AMERICA
Galactic Bioquímicos Ltda.
Batel Business Center
Av. Batel, nº 1230 Cj. 405 - Torre BBC
Curitiba - PR – Brazil
Tel : + 55 41 3042-7113
galactic-latam@lactic.com
http://www.lactic-us.com
NORTH AMERICA
Galactic Inc.
2700 W. Silver Spring Drive
Milwaukee - WI 53209 USA
Tel : +1 414 462 1990
galactic-us@lactic.com
http://www.lactic-us.com
ASIA & OCEANIA
Anhui COFCO Biochemical &
GALACTIC Lactic Acid Co., Ltd.
COFCO Avenue, 1
Bengbu 233010
Anhui Province - China
Tel : +86 552 2081 288
information@bglactic.com
http://www.bglactic.com
JAPAN
B&G Japan Co., Ltd.
AIOS Meguroekimae, 15-19
Kami-osaki 2-chome, Shinagawa-ku
Tokyo 141-0021 Japan
Tel : +81 3 6459 3646
japan@bglactic.com
http://www.b-gjapan.com
www.lactic.com
15. www.lactic.com
Galactic is your key partner for natural food safety
15
1. Diagnostic
• Microbial analysis
• Process analysis
• Organoleptic impact
analysis
Identification of
flora/fauna causing
spoilages
Identification of
physical and/or
chemical parameters
causing spoilages
Identification of food
safety risks
2. Prevention
• Best practice implementation
• Process improvement
• Monitoring of bacteria risk
• Innovation alert
Partner on your food safety
journey
3. Curing
• New formula
recommendation,
specific to the food
matrix and context
• Full treatment proposal
with “hurdle” approach
Problem solving
15
Introducing Galactic Food Doctor™
3. Curing1. Diagnostic
Food safety
solutions
2. Prevention
16. www.lactic.com
Metagenomics: a new revolutionary
tool for food safety monitoring
Advantages of the metagenomics method:
1. With 1 analysis: > 5.000 identified bacteria amongst the
most important populations including all the major
pathogens
2. Identification of unexpected bacteria, yeasts and moulds
3. A new understanding of your food composition
1616
Without ProMeat™ With ProMeat™
Example: detailed bacterial content of two “pâté” samples
Foodborne bacteria
are removed
Galactic Food Doctor™
CD
P
17. www.lactic.com
• Galactic has developed an ultra reliable predictive
modelling tool that accurately predicts Listeria
monocytogenes growth based on:
moisture
salt
temperature
pH
water activity
the use of antimicrobials
17
This predictive modelling tool is the most efficient way for food producers to
predict and enhance food safety, save resources, speed up product innovation
and improve production parameters
Galactic Food Doctor™
Predictive modelling tool CD
P
18. www.lactic.com
• Tailor-made formulas and
recommendations specific to each
customer
• Full treatment proposal with “hurdle”
approach
18
From problem identification to
problem solving
Galactic Food Doctor™
CD
P
19. www.lactic.com
• We continuously develop tailor-made
formulations for our clients
• In 2012 we have executed over 100
individual developments
• Our 4000m2 state-of-the-art and fully
equipped innovation campus houses our
R&D operations
19
Technical support
Galactic Food Doctor™
CD
P
20. www.lactic.com
Contact us for more information
20
EUROPE & AFRICA
Galactic S.A.
Headquarters, production plant and pilot
facility
Place d'Escanaffles, 23
7760 Escanaffles - Belgium
Tel: +32 69 45 49 21
Galactic Innovation Campus
Allée de la Recherche, 4
1070 Brussels - Belgium
Tel : +32 2 332 14 00
Fax : +32 2 332 16 11
sales@lactic.com
http://www.lactic.com
LATIN AMERICA
Galactic Bioquímicos Ltda.
Batel Business Center
Av. Batel, nº 1230 Cj. 405 - Torre BBC
Curitiba - PR – Brazil
Tel : + 55 41 3042-7113
galactic-latam@lactic.com
http://www.lactic-us.com
NORTH AMERICA
Galactic Inc.
2700 W. Silver Spring Drive
Milwaukee - WI 53209 USA
Tel : +1 414 462 1990
galactic-us@lactic.com
http://www.lactic-us.com
ASIA & OCEANIA
Anhui COFCO Biochemical &
GALACTIC Lactic Acid Co., Ltd.
COFCO Avenue, 1
Bengbu 233010
Anhui Province - China
Tel : +86 552 2081 288
information@bglactic.com
http://www.bglactic.com
JAPAN
B&G Japan Co., Ltd.
AIOS Meguroekimae, 15-19
Kami-osaki 2-chome, Shinagawa-ku
Tokyo 141-0021 Japan
Tel : +81 3 6459 3646
japan@bglactic.com
http://www.b-gjapan.com
www.lactic.com