Global Panel presentation (long version)
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An introduction to the Global Panel, its members, projects and mission.
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Global Panel presentation (long version)
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- 30. The Global Panel Members John Kufuor Co-Chair Former President of Ghana Akinwumi Adesina President of the African Development Bank (AfDB) Tom Arnold Interim Coordinator, Scaling Up Nutrition (SUN) Movement; and Director General, Institute of International and European Affairs (IIEA) John Beddington Co-Chair Former United Kingdom Government Chief Scientific Advisor Agnes Kalibata President, Alliance for a Green Revolution in Africa (AGRA)
- 31. Maurício Antônio Lopes President, Brazilian Agricultural Research Corporation (Embrapa) Rhoda Peace Tumusiime Commissioner for Rural Economy and Agriculture, African Union Commission Emmy Simmons Board Member, Partnership to Cut Hunger and Poverty in Africa/AGree K. Srinath Reddy President, Public Health Foundation of India Rachel Kyte Special Representative of the UN Secretary General for Sustainable Energy; and CEO of Sustainable Energy for All (SE4All) The Global Panel Members
Editor's Notes
- United Nations Children’s Fund, World Health Organization, The World Bank. UNICEF-WHO-World Bank Joint Child Malnutrition Estimates. New York, Geneva, and Washington D.C: UNICEF, WHO, World Bank; 2012.
- Micronutrient Initiative, Flour Fortification Initiative, GAIN, USAID, The World Bank, UNICEF, Investing in the future: a united call to action on vitamin and mineral deficiencies. Ottowa, ON, Canada: Micronutrient Initiative and Canadian International Development Agency; 2009.
- World Health Organization, Global Status Report on Noncommunicable Diseases 2010. Geneva: World Health Organization; 2011.
- World Health Organization, Global Status Report on Noncommunicable Diseases 2010. Geneva: World Health Organization; 2011.
- World Health Organization, Global Database on Body Mass Index. An interactive surveillance tool for monitoring nutrition transition. 2013. [Online] Available at: http://apps.who.int/bmi/
- References : (Top Left) S. Grantham-McGregoret al. Development potential in the first 5 years for children in developing countries. The Lancet 2007; 369: 60-70. (Bottom Left) S. Horton & R.H. Steckel. Global economic losses attributable to malnutrition 1900–2000 and projections to 2050. In: B. Lomborg (ed.). The Economics of Human Challenges. Cambridge: Cambridge University Press; In Press. (Right) D. Bloom et al. The Global Economic Burden of Non-communicable Diseases. Geneva: World Economic Forum; 2011.
- N. Alexandratos & J. Bruinsma. World agriculture towards 2030/2050: the 2012 revision. ESA Working Paper 12-03. Rome: Food and Agriculture Organization of the United Nations; 2012
- References (Top left) S.J. Vermeulen, B.M. Campbell, J.S.I. Ingram. Climate change and food systems. Annual Review of Environmental Resources, 2012; 37: 195-222. (Top right) AQUASTAT - Food and Agricultural Organization of the United Nations. Water uses. 2014. [Online] Available at: http://www.fao.org/nr/water/aquastat/water_use/index.stm (Bottom) N. Hosonuma et al. An assessment of deforestation and forest degradation drivers in developing countries. Environmental Research Letters, 2012; 7: 1-12.
- References Graph: R. Trostle et al. Why Have Food Commodity Prices Risen Again? USDA, Economic Research Service. 2011 [Online] Available at: www.ers.usda.gov/publications/wrs1103/ Food price fact: Food and Agricultural Organization of the United Nations. Number of hungry people rises to 963 million. 2008. [Online] Available at: http://www.fao.org/news/story/en/item/8836/ In 2008 an additional 40 million people were pushed into hunger by the global rise in cereal prices: References 2. Compton J, Wiggins S, Keats S. Impact of the global food crisis on the poor: what is the evidence? Overseas Development Institute and UK Department for International Development, 2012. 3. Organisation for Economic Cooperation and Development, Food and Agriculture Organization. OECD-FAO agricultural outlook 2012-2021. http://dx.doi.org/10.1787/agr_outlook-2012-en. 4. Food and Agriculture Organization. Number of hungry people rises to 963 million. 2008. www.fao.org/news/story/en/item/8836/
- References E. Sidaner, D. Balaban & L. Burlandy. The Brazilian school feeding programme: an example of an integrated programme in support of food and nutrition security. Public Health Nutrition, 2013; 16(6): 989-94 Image: http://marifuxico.blogspot.co.uk/2010/11/atencao-municipios-tem-novidades-na.html http://2020conference.ifpri.info/files/2010/12/Side_Feedminds_Brazil.pdf
- References http://www.cgdev.org/publication/zap-it-me-short-term-impacts-mobile-cash-transfer-program-working-paper-268 J.C Aker et al. Zap It to Me: The Short-Term Impacts of a Mobile Cash Transfer Program. Center for Global Development Working Paper 268. 2011 [Online] Available at: http://www.cgdev.org/sites/default/files/1425470_file_Aker_et_al_Zap_It_to_Me_FINAL.pdf
- References C. Corvalan, M. Reyes, L. Garmendia, R. Uauy. Structural responses to the obesity and non-communicable disease epidemic: the Chilean law of food labeling and advertising. Obes Rev 2013; 14: 79–87. Image: http://www.foodpolitics.com/2013/12/chiles-new-food-labeling-rules-why-cant-we-do-this/
- References C. Hawkes et al. Leveraging agriculture and food systems for healthier diets and noncommunicable disease prevention: the need for policy coherence. Prepared for FAO. 2013 [Online] Available at: http://www.fao.org/fileadmin/user_upload/agn/pdf/HawkesICN2paper_Jul1.pdf
- Food and Agricultural Organization of the United Nations. The State of Food and Agriculture 2013: Food systems for better nutrition. Rome: Food and Agriculture Organization of the United Nations; 2012