1. Team 15
2016 APICS SW District Student Case
Competition
VP of Purchasing Jesus
LopezAlonzo
VP of Operations Eric Hanamoto
VP of Supply Chain Gilbert Pineda
VP of Sales Michael Tanedo
2. 2
Mission:
- Provide the highest level of service to our customers
and suppliers.
Vision:
- Produce healthy juices for society while providing a
superior level of quality and value.
Goals:
- Meet the service level of our customers (decreasing
waste, increasing availability, maximize production
efficiency)
The Fresh Connection Strategy
4. 4
Single Round Decisions
Earlier Deadlines (improved
service)
Payment Terms 4 6
weeks
Promotional Pressure,
Increased demand and TO
VMI
Sales
80.0%
82.0%
84.0%
86.0%
88.0%
90.0%
92.0%
94.0%
96.0%
0 1 2 3
Service Level (Orders)
Food & Groceries LAND Markets Dominick's
5. 5
Increased Raw Materials Warehouse (~71% capacity)
Decreased Finished Goods Warehouse (~71% capacity)
Dramatically reduce overflow warehouse to save on costs/flex labor
Increase Production Plan Adherence
A lot of preventative maintenance
SMED Action
Increase Speed
Lower runtime and increase idle time
Operations
15.12%
15.90% 16.09%
13.82%
13.56% 13.39%
7.94%
7.13%
11.74%
10.54%
4.75%
0.30%
0.00%
2.00%
4.00%
6.00%
8.00%
10.00%
12.00%
14.00%
16.00%
18.00%
0 1 2 3
Changeover Time Breakdown Time
6. 6
Lowered Safety Stock of Finished Goods Product
Decreased Production Intervals of High-selling Finished
Goods
Increased Lot sizes of Stock Management Components
Modified Safety Stock of Stock Components
Frozen Period of Production (passed down supply chain)
Supply Chain Management
80.00%
85.00%
90.00%
95.00%
100.00%
0 1 2 3
On Shelf Availability
Orange 1L Orange/Mango 1L Orange/C 1L
Orange PET Orange/Mango PET Orange/C PET
7. 7
Focus on Supplier Relations (loyalty)
Trio PET PLC
Quality from Poor High
Decrease Transportation costs
Invested in Supplier Development
Miami Oranges -Decreased Service Level Contract
Purchasing
0.0%
1.0%
2.0%
3.0%
4.0%
5.0%
6.0%
7.0%
0 1 2 3
Rejection Rates
Mono Packaging Trio PET Vitamins Mango Miami Oranges