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Team 15
2016 APICS SW District Student Case
Competition
VP of Purchasing Jesus
LopezAlonzo
VP of Operations Eric Hanamoto
VP of Supply Chain Gilbert Pineda
VP of Sales Michael Tanedo
2
Mission:
- Provide the highest level of service to our customers
and suppliers.
Vision:
- Produce healthy juices for society while providing a
superior level of quality and value.
Goals:
- Meet the service level of our customers (decreasing
waste, increasing availability, maximize production
efficiency)
The Fresh Connection Strategy
3
-5
-4
-3
-2
-1
0
1
2
3
4
0 1 2 3
ROI
End Results
93.00%
94.00%
95.00%
96.00%
97.00%
98.00%
99.00%
0 1 2 3
Service Level
-$200,000.00
-$150,000.00
-$100,000.00
-$50,000.00
$-
$50,000.00
0 1 2 3
Bonuses or Penalties
$2,600.00
$2,610.00
$2,620.00
$2,630.00
$2,640.00
$2,650.00
$2,660.00
$2,670.00
$2,680.00
0 1 2 3
Sales Revenue (in thousands)
4
Single Round Decisions
 Earlier Deadlines (improved
service)
 Payment Terms 4  6
weeks
 Promotional Pressure,
Increased demand and TO
 VMI
Sales
80.0%
82.0%
84.0%
86.0%
88.0%
90.0%
92.0%
94.0%
96.0%
0 1 2 3
Service Level (Orders)
Food & Groceries LAND Markets Dominick's
5
 Increased Raw Materials Warehouse (~71% capacity)
 Decreased Finished Goods Warehouse (~71% capacity)
 Dramatically reduce overflow warehouse to save on costs/flex labor
 Increase Production Plan Adherence
 A lot of preventative maintenance
 SMED Action
 Increase Speed
 Lower runtime and increase idle time
Operations
15.12%
15.90% 16.09%
13.82%
13.56% 13.39%
7.94%
7.13%
11.74%
10.54%
4.75%
0.30%
0.00%
2.00%
4.00%
6.00%
8.00%
10.00%
12.00%
14.00%
16.00%
18.00%
0 1 2 3
Changeover Time Breakdown Time
6
 Lowered Safety Stock of Finished Goods Product
 Decreased Production Intervals of High-selling Finished
Goods
 Increased Lot sizes of Stock Management Components
 Modified Safety Stock of Stock Components
 Frozen Period of Production (passed down supply chain)
Supply Chain Management
80.00%
85.00%
90.00%
95.00%
100.00%
0 1 2 3
On Shelf Availability
Orange 1L Orange/Mango 1L Orange/C 1L
Orange PET Orange/Mango PET Orange/C PET
7
 Focus on Supplier Relations (loyalty)
 Trio PET PLC
 Quality from Poor  High
 Decrease Transportation costs
 Invested in Supplier Development
 Miami Oranges -Decreased Service Level Contract
Purchasing
0.0%
1.0%
2.0%
3.0%
4.0%
5.0%
6.0%
7.0%
0 1 2 3
Rejection Rates
Mono Packaging Trio PET Vitamins Mango Miami Oranges

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Team15_2016 Case Competition Presentation

  • 1. Team 15 2016 APICS SW District Student Case Competition VP of Purchasing Jesus LopezAlonzo VP of Operations Eric Hanamoto VP of Supply Chain Gilbert Pineda VP of Sales Michael Tanedo
  • 2. 2 Mission: - Provide the highest level of service to our customers and suppliers. Vision: - Produce healthy juices for society while providing a superior level of quality and value. Goals: - Meet the service level of our customers (decreasing waste, increasing availability, maximize production efficiency) The Fresh Connection Strategy
  • 3. 3 -5 -4 -3 -2 -1 0 1 2 3 4 0 1 2 3 ROI End Results 93.00% 94.00% 95.00% 96.00% 97.00% 98.00% 99.00% 0 1 2 3 Service Level -$200,000.00 -$150,000.00 -$100,000.00 -$50,000.00 $- $50,000.00 0 1 2 3 Bonuses or Penalties $2,600.00 $2,610.00 $2,620.00 $2,630.00 $2,640.00 $2,650.00 $2,660.00 $2,670.00 $2,680.00 0 1 2 3 Sales Revenue (in thousands)
  • 4. 4 Single Round Decisions  Earlier Deadlines (improved service)  Payment Terms 4  6 weeks  Promotional Pressure, Increased demand and TO  VMI Sales 80.0% 82.0% 84.0% 86.0% 88.0% 90.0% 92.0% 94.0% 96.0% 0 1 2 3 Service Level (Orders) Food & Groceries LAND Markets Dominick's
  • 5. 5  Increased Raw Materials Warehouse (~71% capacity)  Decreased Finished Goods Warehouse (~71% capacity)  Dramatically reduce overflow warehouse to save on costs/flex labor  Increase Production Plan Adherence  A lot of preventative maintenance  SMED Action  Increase Speed  Lower runtime and increase idle time Operations 15.12% 15.90% 16.09% 13.82% 13.56% 13.39% 7.94% 7.13% 11.74% 10.54% 4.75% 0.30% 0.00% 2.00% 4.00% 6.00% 8.00% 10.00% 12.00% 14.00% 16.00% 18.00% 0 1 2 3 Changeover Time Breakdown Time
  • 6. 6  Lowered Safety Stock of Finished Goods Product  Decreased Production Intervals of High-selling Finished Goods  Increased Lot sizes of Stock Management Components  Modified Safety Stock of Stock Components  Frozen Period of Production (passed down supply chain) Supply Chain Management 80.00% 85.00% 90.00% 95.00% 100.00% 0 1 2 3 On Shelf Availability Orange 1L Orange/Mango 1L Orange/C 1L Orange PET Orange/Mango PET Orange/C PET
  • 7. 7  Focus on Supplier Relations (loyalty)  Trio PET PLC  Quality from Poor  High  Decrease Transportation costs  Invested in Supplier Development  Miami Oranges -Decreased Service Level Contract Purchasing 0.0% 1.0% 2.0% 3.0% 4.0% 5.0% 6.0% 7.0% 0 1 2 3 Rejection Rates Mono Packaging Trio PET Vitamins Mango Miami Oranges