Sodexo has successfully supported Seadrill's growth and mobilization of offshore rigs by managing aspects of mobilizing rigs from shipyards to destinations. Sodexo provided professional services on time and within budget for the mobilization of 15 Seadrill newbuilds in shipyards in 2013. Rig managers praised Sodexo's team for their professionalism and commitment in delivering high quality services. Sodexo helped Seadrill achieve business continuity and cost efficiency through 32 successful mobilizations since 2008 to various global destinations.
2. We would not have been able to manage all aspects of the mobilization if it wasn’t for Sodexo
participation. The team displayed professionalism and commitment while delivering their services
on-time and within budget.
Jim Finlay, Rig manager of Seadrill West Tucana
SEADRILL’S CHALLENGES
• Find a reliable partner to support
the growth of their fleet
• Be perceived as One Seadrill
with global standards
for their workforce worldwide
• Attract and retain highly skilled
employees by offering a best
in class work environment
• Combine business continuity
and cost efficiency
KEY FACTS FIGURES
Seadrill newbuilds
mobilized in the
shipyards in 2013
15
Sodexo staff dedicated to
mobilization and transit
and specifically trained
Established legal entities in
Korea,
Chinaand
Singapore
200
Seadrill newbuilds
mobilized
since 2008
32
since the first
mobilization
in 2008
0 LTI
average cost
savings for jack-ups
in shipyards
38%*
* Estimated mobilization cost at shipyard vs at destination
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3. I have worked with many different offshore catering companies over the last 15 years and the
Sodexo team is by far the best I have ever experienced. The crew’s professionalism and pride is reflected
in the work they have performed and is greatly appreciated.
Benjamin T. Dismore, Rig manager of Seadrill West Vela
BENEFITS FOR SEADRILL
32 successful
mobilizations since
2008 in short time
frames, ensuring
business continuity for
Seadrill
Handover from
shipyard to any
destination, with
Sodexo’s offshore
presence in more than
30 countries
Highest HSE standards
(HACCP compliant,
galley safety training
programs for the
catering crew)
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