1. From field…
… to table
Growing innovation
Serving
Quality
Respect
Commitment
Healthy
Fresh
2. Agricultural production company born in
1969 growing flowers, swapping
afterwards into salads and vegetables…
consolidated in the 80s as a reference
brand.…
3. ... we are nowadays present, during 52 weeks of
the year, in markets, large distributors,
Supermarkets and HORECA, both with fresh
products and prepared salads, in Europe with the
whole range of products.
With more than 79 different crops
10. Fields location
4 different growing areas subject to seasonality:
- 12-month non-stop production.
- Providing national and international markets.
Coast fields
Middle fields
Mid- high
fields
High fields
Altitude
Dec.Jan. Apr. Aug.
13. Trial fields: Crop & varieties development.
Own resources
It permits testing up to 350 varieties at the same time.
Powerful and developed R&D aiming to adapt ourselves both to
our clients needs and market´s.
New products improvement
Our tendency and market novelties have a common ground:
Innovation
15. Commited to environment protection
Environmentally-friendly crops: we foster Co2 reduction,
avoiding global warming.
Hydrological Resources from several sources.
Pumping station, supplied with energy by its own water
currents.
Maximum water resource use.
16. Water and fertilisers optimization, being reduced up to 40-50%
in hydroponic crops.
Large herbicide and pesticide reduction, which
- prevents products from being damaged
- reduces damages in ground
- increases products useful life and uniformity.
Production
Improvement in crop systems
