Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.
EDITA KAYE'S
SUMMER BBQ COOKBOOKS
E D I T A K A Y E
f a v o r i t e
SUMMERS ARE FOR GRILLING
Because it’s too hot to cook
indoors, bring the cooking outside
this summer!
That doesn’t mean you have to eat
hamburgers ...
The Ultimate Book of BBQ
builds on the expertise
of Southern Living
magazine to create the
definitive barbecue and
outdoor...
Melissa Cookston is
bringing the heat
with her second
cookbook. Smokin' Hot
in the South explores
how to use fire in
all i...
The man who got
America fired up
about grilling now
extends his serious
outdoor skills to
low and slow bbq
and the intoxic...
In the world of
competitive
barbecue, nobody’s
won more prize
money, more
trophies, or more
adulation than
Myron Mixon. An...
Happy
Grilling!
Upcoming SlideShare
Loading in …5
×

Edita Kaye's favorite Summer BBQ Cookbooks

673 views

Published on

Edita Kaye shares her favorite Summer BBQ Cookbooks

Published in: Food
  • Be the first to comment

  • Be the first to like this

Edita Kaye's favorite Summer BBQ Cookbooks

  1. 1. EDITA KAYE'S SUMMER BBQ COOKBOOKS E D I T A K A Y E f a v o r i t e
  2. 2. SUMMERS ARE FOR GRILLING
  3. 3. Because it’s too hot to cook indoors, bring the cooking outside this summer! That doesn’t mean you have to eat hamburgers and hot dogs for the next few months. Nope, the grill is good for so much more.
  4. 4. The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest- rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing.
  5. 5. Melissa Cookston is bringing the heat with her second cookbook. Smokin' Hot in the South explores how to use fire in all its forms to craft more than 85 Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia.
  6. 6. The man who got America fired up about grilling now extends his serious outdoor skills to low and slow bbq and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef- restaurateur and Food Network star Bobby Flay.
  7. 7. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly.
  8. 8. Happy Grilling!

×