BlueButcher - one of the best steak places in Hong Kong understands that the choice of meat is as important as picking the right wine. Learn the secrets by visiting http://www.bluebutcher.com/.

1. Food and Wine Pairing at
Blue Butcher Hong Kong

2. If you are a fan of eating in a fine dining
restaurants, you should know the perfect pairings
for foods and wines.
Here is the list of wines that will best paired
with different meat dishes. Remember
“Red Wine with Red Meat”

3. Cabernet Sauvignon
If you love red meat, the best wine to paired
with the juiciness and tenderness of red meat
is a good glass of Cabernet Sauvignon. It is
also good with steak frites of lamb chops.

4. Cabernet Franc
When you love a food that is heavily
seasoned, or a food with lots of spiciness
and seasonings, you need a red wine to
paired it perfectly. Cabernet Franc is a
very good option.

5. Also read these steps that can help you choose the
best pairing:
If you are ordering a dish with white meat,
you should remember that it is best paired
with either light red or rich white wine.

6. A good glass of red wine best fits with
a plate of red meat..

7. Cured meat is a versatile meat where
you can partnered it with different
wines including sweet white, light red,
medium red, bold red and dessert
wine.

8. A good glass of red wine best fits
with a plate of red meat..
Visit: http://www.bluebutcher.com/
+852 2613-9286
reservations@bluebutcher.com