1. CURRICULUM VITAE
D I A N A C A V O
Εma i l : di a na c a v o 1 @ y a ho o . g r
M o bi l e : + 4 7 9 3 9 8 3 5 6 0 / + 3 0 6 9 7 7 8 0 2 0 0 8
Pastry Chef
PERSONAL INFORMATION
Date of Birth : 06 June 1971
Nationality : Greek
Place of Birth : Albania
Marital Status : Married
EDUCATION
 Le Monde Institute of Hotel and Tourism Studies “Professional Confection
Production – Pastry Chef ” (2006 – 2008)
INTERNSHIP
 Pastry Hotel King George (May 2007 – November 2007)

2. WORKING EXPERIENCE
 InterContinental Athenaeum Hotel (2007-2015)
 Titania Hotel (2006-2007)
 Pastry Chatzis (2005-2006) (6 months)
 Pastry Max Perry (2005-2006) (6 months)
 Pastry Shop Hass (2004-2005)
 Pastry Asimakopoulou (2002-2003)
 Danish Bakery (2000-2002)
SEMINARS Pastry:
Ecole du Grand Chocolate
Ecole Gregoire Ferrandi
Frezarts congresses and communication
Ecole du Grand Chocolat Valrhona
Languages: Greek and Albanian (native), English (basic), Norwegian (basic)
Computer Knowledge: : MS Office (Word, Internet Explorer)
Interests:movies, reading, cooking, travelling, learning languages