1. Design for Giving -Report<br />Name of the SchoolGovt High School Mud Fort Educational MandalTirumalgherry Name of the Head MasterShoba DeviName of the Mentor TeacherKumariDistrictHyderabadStateAndhra PradeshName(s) of the Children Participated1. Sree Vani, 9th class 2Divya, 9th class 3.B. Vani ,9th class 4.Rama Devi, 7th class 5.B. Divya , 6th class <br />Mid day meal Arrangement with cleanliness When mid day meal was given in the beginning Children were putting their hands and they were not use with clean hands, no spoon given to them.Meal was also wasted a lot It was not received in a planning manner Then monitoring was began and the management has to plan for the quantity of meal needed Then also taken the suggestion of improvement of the meal As per the suggestion given and improved the quantity and quality Where children need good nutrition values in the food quality The quality is been i8mproved and children are not wasteing the meal and they are also receiving in a planed manner so where it is not been thrown After the discussion the cooking of the food condition is also changed.Now the management and the children are very happy with this change in Mid day meal.Photo Documentation Paste photo and give a brief (one line) below the same <br />