1. FOOD HYGIENE AND HACCP
CERTIFICATES SINCE 1990.
AWARDING BODIES:
Irish Hotel and Catering
Institute in association with
the Southern Health Board.
(1990)
Contract Caterers Ltd.
(1999)
University of Trinidad and
Tobago. (2011)
King Quality Solutions.
(2015)
QQI Level 6, Further
Education and Training
Award with Mary Daly &
Associates. (2016)