FCNS 497 Volumes of Foods and Beverages
- 1. Volumes of Foods / Beverages
4oz glass: 3.9oz
8oz glass: 8.1oz
Black soup bowl: 8.0oz
Syrup: 1.0oz
Ketchup: 1.0oz
12oz disposable cup (8oz serving): 8.0oz
12oz disposable cup (12oz serving): 11.9oz
Black coffee mug: 7.9oz
Black coffee mug (for chicken/beef/vegetable broth): 7.9oz
Ceramic coffee mug: 10.0oz
Cherry/orange gelatin: 4.0oz
Applesauce: 5.0oz
Cottage Cheese: 4.2oz
Vanilla yogurt: 3.9oz
Strawberry/chocolate/vanilla/LF shake: 9.0oz
Shake with Carnation: 12.0oz
Apple crisp dish: 4.0oz
Pot pie dish: 6.1oz
2oz disposable plastic cup: 2.0oz
4oz disposable plastic cup: 4.0oz
Small square bowl (e.g. vanilla wafers): 3.0oz
Medium square bowl (e.g. applesauce, fruit cup): 6.0oz
Large square bowl (cereal): 12.0oz
Dressing/salsa/sour cream: 1.0oz
Vinaigrette/oil: 1.0oz
Chocolate/vanilla pudding: 4.0oz
Diet pudding: 4.0oz
Fruit yogurt: 6.0oz
Milk: 8.0oz
V8/LS V8: 5.5oz
Ice cream: 4.0oz
Fruit ice/sherbet: 4.0oz
Ensure Complete/ Glucerna: 8.0oz
Ensure Clear: 6.5oz
Diet gelatin: 3.5oz