1. Slow Service Times
(Paying customers want their
orders made correctly the first
time within a reasonable
amount of time)
Process Too Complex
Electrical Shortage
Water Lines Improperly Connected
To The SodaMachine
Servers Poorly Trained
Many Newly Hired Employees
At Once
Servers and Cooks Called Out
Server Forgets To Greet
A Table
Poor Teamwork Skills
Server Dropped PlatesOfFood
Poor Time Management
Order Entry Computers
Are Down
Oil In Fryer Not Changed
Problem With Keg Connection To Tap
No Quality Check/ Expo
New Menu Items Offered
Poorly Made Schedule
Not Managing Employees
Incorrect SalesProjections
Poor Communication Skills
Ran Out OfFries
Not Enough Salmon Prepared
Not Enough Large Beer Mugs
Not Enough Rolled Silverware
Change In Vendors
LargeParty Table
Health Inspector IsPresent
Accidents/ Injuries
The Fair/Festival Is In Town
Discounts/ Promotions Offered
Late Delievery
Raining Outside
Poorly Given Incentives And
Motivation Of Team
Server WroteDown Order Wrong