1. FOUNDATIONS IN WINE PART I:
SAME WEIGHT, GREAT MATES!

2. Your Host Kirsten Fox

3. How can a little knowledge
affect your bottom line?

4. The Study of
Milk & Weight

5. Center of the Plate:
Food Pairing Basics

6. The Simple Six: Pronunciation,
Weights & Flavors

7. How to Become Part of a GREAT
Food & Wine Pairing

8. Print Your Certification!

9. Courses Starting at $15
CulinaryWineInstitute.com