1. Christopher James Matthews
10 Corfe Crescent Hazel Grove
Stockport Cheshire SK7 5PS
0161 292 2389 07864866915
chris.j.matthews@hotmail.co.uk
Profile
I am a hardworkingindividual who isn’tafraid to get stuck in and get his hands dirty with any task presented to me. I bringa
responsibleand confidentattitude to work, whileupholdinga cheerful demeanour. I have gained excellent organisational skills
and have been complimented on my ability to work individually and as partof a team. Havingworked in both the hospitality and
manufacturingsectors,I have learnt to appreciatethe valueof a customer and striveto go the extra milewherever possible.
EmploymentHistory
Outbound Market Research Agent – July2007 – September 2007
Harris Interactive
Bar Tender, Cellar Manager and 2nd Chef – July2009 – July2011
Almond Family Pubs
The Three Bears
Bar Supervisor and Cellar Manager – July2011 – November 2012
Almond Family Pubs
The Hesketh Tavern
Assistant Manager – November 2012 – February2014
Almond Family Pubs
The Puss in Boots
Bar Supervisor – March 2014 – June 2014
The Red Lion
General Manager – June 2014 – October 2014
Tennessee Jack’s
Marple Bridge
Supply Chain Operative – October 2014 – Present
Proseal UK Ltd
Adlington
Education
Aquinas College – September 2007 – August 2009
A-Level BusinessStudies
A-Level Computing
AS-Level EnglishLanguage
Hazel Grove HighSchool
10 GCSE’s A-C
Personal Qualifications
 NVQ Level 2 HospitalityandCustomer Care
 Level 2 FoodHygiene
 Personal License Holder
 Full UKDrivingLicense
Personal Qualitiesand Achievements
 AwardedRobinson’s Gold Cellar Award for externalqualityaudit
 AwardedCaskMarque, fulfilling twomysteryvisits to the satisfactions ofthe adjudicator
 Highlyproficient inall Microsoft Office applications
 Good understanding of Microsoft Excel formulas
 Excellent abilityto create good relationships withcustomers andsuppliers alike