1. Bailey Hecks, MA-C
15424 – 10th
Avenue CourtEast Tacoma,WA 98445| (253) 307-2793|bhecks77@gmail.com
CERTIFIED MEDICAL ASSISTANT *Active License
-Proven ability to work in a fastpaced environment
-Calm, friendly manner, organized and work effectively as a supportive team member
EDUCATION
Pima Medical Institute,Renton, WA 10/2014- 01/2016
Medical Assistant Certificate (Accredited Program)
BLS/CPR & AED Adult and child (American Heart Association) 11/2016
HIPAA, OSHA, HIV/AIDS (7hour) Certification 10/2014
Spanaway Lake High School |Diploma 06/2014
LICENSE
Washington State License - ACTIVE (DOH) CM60538337 03/05/2017
American Medical Technologists (AMT) ID 2731027 02/01/2017
 Active Member
PROFESSIONAL EXPERIENCE
SXR MEDICAL, Federal Way, WA March 2016 – Present
MEDICAL ASSISTANT/SCRIBE
FAMILY MEDICINE CLINIC OF FEDERAL WAY, Federal Way, WA November 2015- January 2016
MEDICAL ASSISTANT “CLINICALLY TRAINED”
• Prepared treatment rooms for patient examinations
• Obtained patients vital signs,weight,and height
• Showed patients to examination rooms and prepare them for the physician
• Collected laboratory specimens (urine)
• Cleaned and sterilizeinstruments and disposeof contaminated supplies
• Performed routine laboratory tests and sampleanalyses
• Performed general officeduties, such as answeringtelephones, sendingfaxes,
• Greeted and login patients into electronic medical system (EMR)
• Operate electrocardiogram(EKG)
• Enter patient information into electronic medical system (EMR)
 Schedule appointments for patients and communicated with pharmacies
 Performing such tasks as givinginjections(B-12,Testosterone)
 Greeted and login patients into electronic medical system (EMR)
 Operate electrocardiogram(EKG)
 Collectco-pays and retain receipts, sent faxes, made copies
IVAR’S, SEATTLE, WA March 2015 to December 2015
WAITRESS/CUSTOMER SERVICE (Seasonal Employment)
 Check with customers to ensure that they are enjoyingtheir meals
 Collectpayments from customers
 Write patrons' food orders on order slips,memorize orders, or enter orders into computers for
transmittal to kitchen staff
 Prepare checks that itemize and total meal costs and sales taxes
 Take orders from patrons for food or beverages