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ASHWATHI K C
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Factors causing spoilage - fats- rancidity ,oxidative.pptx
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ASHWATHI K C
OHMIC HEATING NOVEL THERMAL AND NON THERMAL PROCESSING OF FOODS.pptx
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ASHWATHI K C
Library classification system/ arrangements.pptx
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ASHWATHI K C
CONVENTION ON BIOLOGICAL DIVERSITY - 2025.pptx
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ASHWATHI K C
International Fellowship for Scientific Mobility 2021.pptx
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ASHWATHI K C
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Occupation
Food Technologist
