1. Personal Details
Surname, First name: Anzelmo Antonio
Address: Flat 5 Andrew Marvel House, Milton Garden Estate, Hackney, N16 8TU, London, UK
antonioanzelmo@hotmail.com
Phone (mobile): 07886861038
Nationality: Italian
Date of birth: Palermo, 16/11/1977
WORK EXPERIENCE
Dates March 2013-currently held
Position held Head bartender
Main activities and responsibilities Responsible of creating and updating the cocktails list according with seasonality and trends.
Stock take control and ordering, dealing with suppliers.
Controlling the preparation of homemade products including syrups, infusions, cordials, purees etc.
Training and developing junior staff bartenders, barbacks and waiters.
Beagle restaurant 397-400 Geffrye Street, Hackney, London E2 8HZ.
Dates April 2011-March 2013
Position held Bartender
Main activities and responsibilities Here I could be part of a very strong team, leaded by an icon of the bar industry( Nick Strangeway), in a
very high standard establishment. I had the opportunity also of learning many new skills, administrative,
as i was responsible of stock take, as well as culinary as we were preparing a considerable number of
homemade products and I was responsible of planning all the preparation of these products. Service
wise I was occupied mostly as a cocktail bartender in the lounge downstairs (mark’s bar) and also in the
restaurant and working the floor as well.
“Mark’s bar” Hix Soho 66-70, Brewer Street , London W1F 9UP. T.: 02072923518.
Dates October 2010-April 2011
Position held Bartender
Main activities and responsibilities After my three years experience as a bartender I decided to take the opportunity to be part not only of a
new team but also be involved in the launch of a new bar with a new concept, take the challenge to build
Curriculum Vitae

2. up a cocktail bar, along with the rest of the team where i can freely put my ideas and could reflect my
personality at the most, along with creativity.
“GloGlo’s” bar, ( Ricker Restaurants) 54-56 Great Eastern Street EC2A 3QR.Tel 02070333777.
Dates September 2009- October 2010
Position held Bartender
Main activities and responsibilities As a bartender in this company I could use skills acquired from the previous experience along with
developing the capability to work with crowded East London’s venue. A easy going bar which allowed
me not only to work with an impressive range of American Whiskey, along with beers, but also giving
me some freedom to propose costumers anything I was inspired of.
Primary responsibility was tend main hall bar, dispense bar or private lanes bar according to rota, make
sure in any cases of having a smooth service.
Name of employer “All Star Lanes” at 95 Brick Lane E1 6QL, London. Tel 02031672409.
Dates July 2008-August 2009
Position held Assistant mixologist
Main activities and responsibilities Provide support to the mixologists team in all their needs, assist them on the service as make dispense
orders ready to go as well as when needed cover them at the front bar. Also responsible on organize
stocks in terms of beverages and fruits.
Developed knowledge as well as a true passion for bar industry has been achieved thanks to the very
well experienced and winning team of masters mixologists (as Agostino Perrone and Erick Lorincz)
worldwide recognized from whom I could learn very much.
Name of employer “Connaught Bar” at the Connaught Hotel Carlos Place, Mayfair, London W1K 2AL. Tel.:02074997070.
Dates February 2008-May 2008
Position held Bartender
Main activities and responsibilities Look after customers at the bar and working as well as dispenser for the restaurant. Responsible of all
the preparation of fruits and ingredients needed for shift, responsible of cashing out. Skilled as a cocktail
bartender, capable to work under pressure in a busy bar and restaurant environment.
Name of employer “Boheme kitchen and bar”, (Soho house group L.T.D.), 17 Compton Street, Soho, London.
Dates
September 2007-January 2008
Position held Bartender
Main activities and responsibilities Set up and break down bar, stocking up, hosting customers at the bar counter and working as well as
dispenser for the restaurant.
Name of employer “Mustard bar & lounge” 2 Old Change Court, Peters Hill, St Paul. London EC4M 8EN.
Dates June 2007-September 2007
Position held Bartender
Main activities and responsibilities The main activity was serving costumers in a extremely busy night club environment, as well as
opening and closing procedure responsibility.
Name of employer “ Artesian well club and bar “ Wondsworth Road SW8, London.
EDUCATION
Dates January 2002-March 2002
Titles of qualifications awarded Master IATA
Name of organisation providing
education
IATA as International Air Transport Association Course.
Dates September 1991–July 1996

3. Title of qualification awarded Diploma of “telecommunication technician”
Principal subjects covered electronic measures, electronics, radio telecommunication, technology of electronic construction.
Name of organisation providing
education
Istituto tecnico industriale “A. Volta” of Palermo.
PERSONAL SKILLS
Mother tongue Italian
Other languages Understanding Speaking Writing
English Fluent Fluent Fluent
Spanish Very good Very good Very good
Social skills I am a reliable and responsible person, able to work well as part of a team as well as individually. I
have excellent communication skills, and care towards customer service. Capability to easily adjust
in a multilingual, multicultural and multinational environment.