1. Theory and Principles
By Chef Anand Mittal
An Introduction to the book

2. Chef Anand Mittal
and
Proman Associates
present

4. The author

5. Simply Cooking- Theory & Principles
simplifies cookery theory putting all its principles together under
one cover, in a simple language. With its help, teachers will get
more time ot teach and students more time to learn rather than
search and deliberate from the innumerable scattered resources
and yet not be satisfied with their findings as most of what is
available on the subject today has not been written specifically
for them.

6. Book your copy of "Simply Cooking - Theory & Principles by Chef Anand
Mittal ISBN : 9788188782147 now. Postage is free all over India.
How to buy?
1. Directly from BNM bookstore, 62/53 Rajpur Road, BEHL chowk, Above ICICI
Bank, Dehradun in cash for 350/-. Phone: 0135 2745137
2. By internet transfer of 350/- to Anand Mittal’s SBI Jakhan a/c no.
10191355052 IFSC: SBIN006155.
Phone: 9411776841, email: mittalis@gmail.com
3. Online: Search “Simply Cooking” on ebay/google