There is no chance that your commercial kitchen can be unorganized. All this depends on the size of the kitchen, the staff as well as the productivity. No doubt that your kitchen can be a rather hectic area. In case you are unorganized, this will definitely lead you to have poor quality food, unhappy customers, and even ill and injured workers

1. HOW TO ORGANIZE A
COMMERCIAL KITCHEN

2. Hang Your Most Frequently Used Items Within Easy
Reach
Allocate “Areas” in Your Kitchen
Get rid of all those closed Storage Units
Utilize the “First In, First Out” Method with
Refrigerated or Frozen Items
Label Everything
In case you are struggling with or simply looking for ideas to
help you organize your kitchen space, then you will want to
keep the following tips in mind.

3. Storage area in a Restaurant
Kitchen
Dry Storage Preparation
Area
Storage for easily
perishable good

4. How to Organize
Restaurant Supplies

5. This is probably a no-brainer, and you must be using
shelves already in one way or another in your business.
When anybody talks about shelving, they might think of
floor models and wire shelves. This can be considered as
the bread-and-butter of the shelving world.
wall-mounted shelves can help free up counter space just
by utilizing the area that is above the counter that would
otherwise go unused.
Mobile shelves are also considered the key for many
businesses.
The ability to move your shelving around on casters
would definitely help you be more efficient for
reoccurring tasks that are done on a sporadic basis.

6. Thank You
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