4. 3. Engineering analysis of clayey foundation soil settlement and bearing capacity under the
main hotel buildings; of bearing capacity of artificial fill under the hotel restaurant; of
slope stability of fill during placement; of lateral earth pressures on retaining walls and
basement walls (including consideration of bearing capacity, overturning, and sliding of
retaining walls); and of slope stability of the coastal bluffs.
4. Development of recommendations for slope stability during site excavation; for fill
placement, grading and compaction; for foundations under the main hotel buildings and
restaurant; for retaining and basement walls; and lastly for slope stability of the coastal
bluffs.
This report has been prepared for the exclusive use of Resort Development Inc. for
specific application to their proposed hotel site in Laguna Beach, Orange County, California in
accordance with generally accepted geotechnical engineering practices. No other warranty,
expressed or implied, is made. In the event that any changes in the nature, design, or location of
the facility are planned or made, the conclusions and recommendations contained in this report
should not be considered valid unless the changes are reviewed and conclusions of this report
modified or verified in writing.
The findings of this report are valid as of the present date. However, the passing of time
will likely change the conditions of the existing site due to natural processes or the works of
man. In addition, due to legislation or the broadening of knowledge, changes in applicable or
appropriate standards may occur. Accordingly, the findings of this report may be invalidated,
wholly or partly, by changes beyond our control. Therefore, this report should not be relied upon
after a period of three years without being reviewed by this office.
SITE CONDITIONS
Prior Investigations
The data from previous investigations at this site available to us at the time of our
investigation include twelve 6” flight auger borings from Moore and Taber performed in 1980
(B5, B6, B7, B8, B12, B13, B15, B17, B20, B24, B27, B28). and six 24” diameter
bucket borings from AGRA Earth and Environmental Inc. performed in 1999 (B201, B202,
B203, B204, B206, B210). The locations of these borings are shown in the plot plan (figure 1,
appendix 1), and the boring logs are attached as appendix 2.
Investigations Performed
Our site investigation included the drilling of 7 borings: four using an 8” hollow stem
auger, and three using a 24” diameter bucket (locations shown in the plot plan, appendix 1).
Subsurface samples were taken during the boring process using Shelby Tubes, MCSs, and SPTs.
The depths and sampling methods for samples taken from each boring are shown in the boring
logs (appendix 2). Samples taken during the SPTs were disturbed, and therefore used for grain
size analysis and Atterberg limit tests. All other laboratory tests were performed using the
relatively undisturbed samples from the Shelby Tubes and MCSs.
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26.
Hotel Foundations
The following foundation design conditions were taken from either the RFP, or from
local / state / federal building codes, or from generally accepted geotechnical engineering
practices:
● The hotel foundation columns will be each spaced 30 ft. apart.
● The maximum differential settlement between the Type 1 footings must be less than ½
inch, and less than 1 inch for between Type 3 footings.
● The indicated loads for each footing type, based on subfooting material and based on
location:
○ Type 1: 350700 kips (clay, sand & bedrock), located along CC’
○ Type 2: 200350 kips (bedrock), located along BB’
○ Type 3: 250450 kips (sand), located along BB’
● The factor of safety must be greater than 3.0 against bearing cap failure for each footing.
● For each footing type, two embedment depths will be examined: 2 & 5 ft., to evaluate
strength gains provided by deeper footings.
Additionally, all the previous testing designations and specifications given up to this
point are assumed to have been met. Any other assumptions of trivial nature that were made in
the following analysis are presented in their respective sections of this report.
The properties of the soil are as follows:
Type 1 Footings (Clay, Sand & Bedrock):
The footings for this section of the foundation will be arranged adjacently on bedrock
(San Onofre Breccia) and soil (Marine Terrace Deposits). The bedrock is assumed to be
incompressible and to have excess bearing strength relative to the soils. The soils present at this
location are layered silty sand and clayey sand (referred in this report as ‘clay’), sand, and
bedrock (figure 22). The groundwater table, initially beneath the bedrock, will be assumed to rise
to the base of the foundation due to irrigation, which will create saturated soil conditions. The
rise of the groundwater table will increase the overconsolidation ratios for all soil sublayers that
were previously above the initial groundwater table. Additionally, this means that the undrained
shear strengths will be used for the clay analysis (figure 23). For foundations located on soils, the
layering will be assumed to be clay on top, with a sandy layer underneath, and bedrock beneath
that. The sand is assumed to have immediate settlement, while the clay is presumed to
consolidate over time. The column load for this section, as stated in the design conditions, is 700
kips.
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33.
Depth to the top of layer (ft) Depth to the bottom of layer
(ft)
σh’ (psf)
(middle of sublayer)
0 1 97.24
1 2 116.02
2 3 134.80
3 4 153.58
4 5 172.36
Table 14: Effective Stress Values for the Shortest Drilled Shaft
Depth to the top of layer (ft) Depth to the bottom of layer
(ft)
σh’ (psf)
(middle of sublayer)
0 2 106.63
2 4 144.19
4 6 181.75
6 7 235.07
Table 15: Effective Stress Values for the Longest Drilled Shaft
The bedrock is assumed to be cohesive intermediate geomaterial (IGM), with an adhesion
factor of 0.2, obtained from FHWA 2010. The bedrock has a slide resistance of 2000 psf and a
tip resistance of 25000 psf. Group effects may be neglected for the restaurant’s drilled shafts.
The shafts will be 18 inch diameter, castinplace reinforced concrete, and installed using
the dry method. The capacity of the shaft varies with its length. The shortest drilled shaft will
have a total allowable capacity of 39.46 kips and the longest drilled shaft will have a total
allowable capacity of 40.2 kips. Based on these capacities, the drilled shafts may be spaced with
approximately 12 feet between each shaft in order to withstand the 250 psf load from the
restaurant. Additionally, we recommend that the floor slab be reinforced with prestressed steel
girders to ensure the structural integrity of the floor slab.
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