- Serbia is an affordable country to live in or invest in real estate. A traditional Serbian dish is sarma, cabbage leaves stuffed with meat and rice. - England has beautiful landscapes and cities to visit. A traditional English breakfast includes eggs, tomatoes, mushrooms, toast and sausages. - Montenegro has stunning coastal scenery along the Bay of Kotor. A popular Montenegrin dish is cicvara, made from flour and kept people full.

1. Tourism with Roinet
enjoy your trip
enjoy your trip

2. Serbia is a cheap, safe and very
comfortable country to live.
Real estate in Serbia is a
profitable investment. You can
buy an apartment in the capital,
even if it is small, at an
affordable price, or rent it for a
good price.
Serbia
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3. Country
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People Dish
Serbia Serbian Sarma
Sarma is the name given to food wrapped in vine
or cabbage leaves, very common in the Balkans
and adjacent areas. Sarma means "coiled"
in Serbia this dish is made with cabbage leaves.

4. With hundreds of market towns and iconic
cities, rolling green hills and stunning
coastlines, England is a destination not to be
missed. Take advantage of the cosmopolitan
atmosphere of Liverpool, Manchester and
Bristol, be captivated by the ancient legends
of medieval York and the spa city of Bath,
and explore England's largest National Park.
England
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5. Country
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People Dish
England English Full English
Breakfast
A full English breakfast typically includes
bacon, fried, poached or scrambled eggs,
fried or grilled tomatoes, fried
mushrooms, fried bread or buttered toast,
and sausages.

6. Montenegro shares more than a fine
border with Croatia, its much-touted
neighbor to the north. The views of the
Adriatic Sea are just as captivating, but
the beaches are much less crowded.
The meandering Bay of Kotor is
outlined by medieval towns, such as
Herceg Novi and Kotor, known for
their dramatic waterfront forts that
were built by the Venetians.
Montenegro
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7. Country
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People Dish
Montenegro Montenegrins Cicvara
Cicvara is a popular traditional dish, it is very
tasty and quick to prepare, and it will keep you
full for a long time. According to some
sources, the recipes were written in the
monastery books, and according to them, the
cicvara was prepared from cereal flour, mainly
wheat, but also rye, barley, oats.

8. Slovakia lacks the gloss of its former
compatriot, the Czech Republic. But
since its independence in 1993, the
country has shed its past as a member
of the Eastern Bloc and has embraced
its own popular culture. The capital,
Bratislava, is a very popular tourist
destination, but places with an ancient
flavor like Spis Castle should not be
overlooked.
Slovakia
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9. Country
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People Dish
Slovakia slovak Zemiakové placky
Cicvara is a popular traditional dish, it is very
tasty and quick to prepare, and it will keep you
full for a long time. According to some
sources, the recipes were written in the
monastery books, and according to them, the
cicvara was prepared from cereal flour, mainly
wheat, but also rye, barley, oats.

10. To say that Sweden is a fairytale place is no
exaggeration: the palaces are dazzling, the
boreal forests are teeming with mushrooms
and berries, and magical Lapland is famous
for its ice hotel and midnight sun. Stretching
from the southern Baltic to the Arctic Circle,
the country is also home to a massive canal,
nearly 100,000 lakes, and a walled medieval
city billed as "the city of roses and ruins."
Sweden
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11. Country
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People Dish
Sweden Swedish Kroppkakor
Kroppkaka is a traditional Swedish dish
consisting of potato dumplings stuffed with
onion and pork or bacon. Common
ingredients are potato, wheat flour, onion,
salt and minced pork.. .

12. With its majestic mountains, opulent palaces
and high culture, Austria's attractions are
classically sumptuous and enduring. But
beyond the waltzes, strudels, Alpine peaks
and Habsburg architecture, its modern cities
are proof of how easily Austria blends the
contemporary with the historic.
Austria
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13. Country
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People Dish
austria Austrian Vanillekipferl
Vanillekipferl are a type of crescent-shaped
cookies originating in Austria and also
widespread in Germany and Bohemia. They are
traditional for Christmas, but can be eaten
throughout the year in Vienna's cafeterias.

14. Finland is a picture of cold and snow, the
contrasts between the midnight sun and the
polar night, and all this because a third of
its territory lies in the Arctic Circle. But it is
also known for being the land of 'the
thousand lakes' and the home of Santa
Claus, for its wonderful northern lights and,
surprisingly, for being the happiest country
in the world to live according to the World
Happiness Report carried out by the ONU.
Finland
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15. Country
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People Dish
Finland finnish Ruisleipa
The Ruisleipa is a type of bread made with rye
flour, the baking shows a darker crumb than
wheat bread. Currently, this bread is usually
marketed with mixtures of other flours in
order to improve its crumb performance.

16. With a hinterland of sparkling fjords linking
the coast with its towering mountains,
Norway would have every right to claim its
title as one of the most beautiful countries
in the world. A progressive society, a
thriving cultural scene, and free camping in
most areas make Norway a great place to
visit.
Norway
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17. Country
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People Dish
Norway Norwegian Lutefisk
Lutefisk is a traditional food from the
Nordic countries made from dried white fish
and caustic soda. In Sweden, this food is
called lutfisk, omitting the 'e' in the middle. In
Finland the same dish is known as lipeäkala.

18. Visit reconstructed villages, the remains of a
1,000-year-old castle, and museums
dedicated to the famous red-headed savages.
Copenhagen also boasts a mix of modern
architecture and historical artifacts such as
the Round Tower observatory, a wonderful
example of 17th century architecture. The art
galleries, the narrow streets, the canals, the
parks and the baroque churches are part of
the cultural attractions of the city.
Denmark
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19. Country
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People Dish
Denmark Danish Kroppkakor
Gravlax, known as graved laks, gravlaks,
graavilohi, and graflax, is a Scandinavian
appetizer consisting of thin slices of salmon
cured in salt, sugar, and dill.

20. Ice caps and glaciers, gushing geysers and
steaming fumaroles, volcanoes, raging rivers
and magnificent waterfalls, flocks of puffins
and razorbills and playful whales just
offshore: all this is part of a normal day in
Iceland. The country's many geological
wonders have spawned an explosion in
tourism, with most first-time visitors taking
the Golden Circle route through the
Southwest.
Iceland
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21. Country
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People Dish
Iceland Icelandic Hákarl
Hákarl is a dish of Icelandic cuisine made from
the cured meat of the basking shark or
Greenland shark. In Iceland it is considered a
delicacy.