Religions like Judaism and Islam have dietary restrictions that affected what foods people could eat. Judaism's kosher laws only allow certain animals to be eaten that are slaughtered in a specific ritual way, and forbid mixing meat and dairy. Islam's halal dietary laws are similar, only allowing meat from animals slaughtered in the name of Allah while mentioning his name. These religious dietary codes shaped the diets of followers for centuries.

1. HOW DID RELIGION
AFFECT DIET?
Neil Weidinger

2. Introduction

6. Introduction

7. BIBLIOGRAPHY
• N.p., n.d. Web. <http://www.bangitout.com/uploads/59McDo_Kosher.jpg>.
• N.p., n.d. Web. <http://www.myjewishlearning.com/blog/wp-content/uploads/is_it_kosher.jpg>.
• N.p., n.d. Web. <http://businessislamica.com/files/2012/09/halal_large.gif>.
• "Kashrut." Wikipedia. Wikimedia Foundation, 29 Oct. 2012. Web. 31 Oct. 2012. <http://en.wikipedia.org/wiki/Kashrut>.
• "Kosher Foods." Wikipedia. Wikimedia Foundation, 26 Oct. 2012. Web. 31 Oct. 2012. <http://en.wikipedia.org/wiki/Kosher_foods>.
• "Â ." Food Restrictions. N.p., n.d. Web. 31 Oct. 2012. <http://www.butlersguild.com/index.php?subject=103>.
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