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Tapas and Wine Pairing Suggestions
1. Tapas and Wine Pairing
Suggestions
TOMAS DIAZ DE LA RUBIA
2. Tapas and Wine Pairing Suggestions
A member of the Council on Competitiveness, Tomas Diaz de la Rubia leads as a director at
Deloitte Consulting, where he oversees innovation strategy for the energy sector. Away from
work, Tomas Diaz de la Rubia enjoys culinary experiences, ranging from dining on Spanish tapas
to sipping on a glass of wine.
3. Tapas and Wine Pairing Suggestions
Spanish food, best recognized for its bold flavors, incorporates ingredients like fresh garlic, olive
oil, chili peppers, tomatoes, and herbs. Spanish tapas dishes are prepared in petite servings like
a snack or serving of canapes. Tapas, much like a tasting, make for easy sharing with friends
alongside a glass of wine. To ensure a memorable tapas meal, the following food and wine
pairings suggestions are worth trying.
4. Tapas and Wine Pairing Suggestions
1. For tapas featuring salted almonds and briny olives, a glass of fino or manzanilla sherry is
ideal. The same applies to dishes combining spicy chorizo sausage and anchovies.
5. Tapas and Wine Pairing Suggestions
2. Heavily meat-based tapas pair well with a rioja. For red meats, diners should enjoy a red rioja
versus a white rioja, which serves best with seafood tapas.
6. Tapas and Wine Pairing Suggestions
3. Fried tapas, while delicious, can be filling and heavy. Pairing dishes, like fried fish and
croquetas with a crisp cava, a sparkling wine, adds a refreshing note to a meal.