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1. Welcome to the Presentation on
PEANUT BUTTER

2. GROUND NUT
BUTTER
PRESENTATION BY
PRIMARY INFORMATION
SERVICES
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3. Nutritional profile
Peanut Butter offers Energy, fiber, protein and unsaturated fats along
with a set of micronutrients including magnesium, zinc, potassium
and Vitamin E

4. Peanut butter is an important nutritive food which contains,
among others, proteins, fats and carbohydrates as major
constituents. It is easily spreadable and has a flavor of fresh
roasted peanut and good taste. It is most used in a harried meal
style for the purpose of having a balanced diet.. This product is
also used for making sandwiches, candy and bakery products
as well.
Applications

5. Technology
The peanut butter production technology involves operations such
as decorticating, roasting, blanking, grinding, paste forming, and
packing

6. Technology
Patents

7. Market
The global peanut butter market
reached a value of US$ 3.5
Billion in 2018, exhibiting a CAGR
of 5.8% during 2011-2018.
Peanuts are an essential crop
grown worldwide and are
commercially used for the
production of oil, butter, flour,
confections and snack products.

8. Export Market
Peanut Butter is categorized under HS Code 20081110
India exported Peanut Butter to 30 countries globally with the total export value of 0.7 US$ million in 2018. Top countries that import
Peanut Butter from India are South Africa (0.3 USD Million), United Kingdom (0.07 USD Million), Papua New Guinea (0.06 USD
Million), United Arab Emirates (0.06 USD Million), Australia (0.05 USD Million) .

9. International Trade
World of Importers, exporters & shipments

10. QUESTIONS?