Accuracy has top priority. This applies particularly to food production.
Temperature control during food production determines the quality to the same extent as meeting hygiene requirements and adhering to defined ambient conditions when handling and storing products.
Testo offers solutions designed for daily testing in the field wherever measurement engineering can help you to detect flaws. We make a point of closely following all the latest developments in food engineering and food law. We also maintain close contact with food inspectors. For this reason, we are always in a position to tell you what is important for your measurements in the context of operational self-checking.