SlideShare a Scribd company logo
1 of 4
Download to read offline
Disodium Phosphate Anhydrous MSDS 
1. SUBSTANCE IDENTIFICATION 
1.1. Product Name: Disodium Phosphate Anhydrous 
1.2. Description: Disodium Phosphate Anhydrous is a inorganic compound 
manufactured through chemical synthesis. 
1.3. Chemical Formula: Na2HPO4 
1.4. Molecular weight: 141.96 
1.5. CAS #: 7558-79-4 
1.6. EINECS #: 231-448-7 
1.7. Manufactured by: Foodchem International Corporation, Shanghai China. 
1.8. Supplied by: Foodchem International Corporation, Shanghai China. 
1.9. Usage: In food as food supplements 
2. Composition 
2.1. Disodium Phosphate Anhydrous: ≥ 98.0% 
2.2. Hazardous impurities: Negative 
3. Physical/Chemical Characteristics 
3.1. Physical State: Powder
3.2. Appearance: white crystaline powder 
3.3. Odor: Odorless 
3.4. pH: 8.8 (1% solution @ 25 deg C) 
3.5. Melting point/range: Converted to Sodium Pyrophosphate @ about 240 
deg. C 
3.6. Boiling point: Not applicable 
3.7. Bulk density: 1.7 g/cm3 
3.8. Solubility: 7.7 g/100g @ 20°C 
4. Stability/Reactivity 
4.1. Chemical Stability: Stable under normal temperatures and pressures 
4.2. Shelf Life: 24 months period 
4.3. Hazardous decomposition: Phosphoxides and sodium oxide at high 
temperatures 
4.4. Hazardous polymerization: Will not occur 
4.5. Incompatible with: Acids, alkalis 
5. Handling/Storage 
5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid 
moisture, store at room temperature. 
5.2. Handling precaution: Avoid contact with eyes, skin and clothing. Avoid 
breathing in dust. Use with adequate ventilation.
6. Exposure Control 
6.1. Engineering Controls: Mechanical ventilation (dilution or local exhaust), 
process or personnel enclosure and control of process conditions should be 
provided. Supply sufficient replacement air to make up for air removed by 
exhaust systems. 
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 
approved respirator 
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles 
6.4. Skin Protection: Wear appropriate protective gloves and clothes to 
minimize skin contact. 
6.5. Other: Consult professionals if Disodium Phosphate Anhydrous need to 
be handled under some special conditions. 
7. Hazards Identification 
7.1. Hazardous overview: Disodium Phosphate Anhydrous is not classified as 
a Dangerous Substance 
7.2. Contact with eyes: May cause severe eye irritation 
7.3. Contact with skin: May cause skin irritation. 
7.4. Ingestion: May cause digestive tract irritation. 
7.5. Inhalation: May cause respiratory tract irritation 
7.6. Other: Mot Applicable 
8. First Aid Measures
8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes 
and seek medical advice 
8.2. Contact with skin: Wash the affected area with water, remove 
contaminated clothing and launder before re-use. Seek medical advice if 
irritation develops or persists. 
8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards. 
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical 
advice immediately. 
9. Fire and Explosion Data 
9.1. General information: Non-flammable. 
9.2. Flash point: Not applicable 
9.3. Ignition control: Not Applicable 
9.4. Dust control: Keep the handling area with adequate ventilation 
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide 
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable 
disposal container 
- See more at foodchem: http://www.foodchemadditives.com/msds/835

More Related Content

More from Terry Zhai

L valine l-валин вред
L valine l-валин вредL valine l-валин вред
L valine l-валин вредTerry Zhai
 
Betaine бетаин применению
Betaine бетаин применениюBetaine бетаин применению
Betaine бетаин применениюTerry Zhai
 
Natural vanillin ванилин вред
Natural vanillin ванилин вредNatural vanillin ванилин вред
Natural vanillin ванилин вредTerry Zhai
 
fвитамин K1 вред
fвитамин K1 вредfвитамин K1 вред
fвитамин K1 вредTerry Zhai
 
L glutamine-l глютамин вред
L glutamine-l глютамин вредL glutamine-l глютамин вред
L glutamine-l глютамин вредTerry Zhai
 
цитруллин малат вред
цитруллин малат вредцитруллин малат вред
цитруллин малат вредTerry Zhai
 
инозит вред
инозит врединозит вред
инозит вредTerry Zhai
 
инозит вред
инозит врединозит вред
инозит вредTerry Zhai
 
бетаин вред
бетаин вредбетаин вред
бетаин вредTerry Zhai
 
L лизин вред
L лизин вредL лизин вред
L лизин вредTerry Zhai
 
модифицированный крахмал вред
модифицированный крахмал вредмодифицированный крахмал вред
модифицированный крахмал вредTerry Zhai
 
L тирозин вред
L тирозин вредL тирозин вред
L тирозин вредTerry Zhai
 
L лейцин вре
L лейцин вреL лейцин вре
L лейцин вреTerry Zhai
 
цитруллин малат вред
цитруллин малат вредцитруллин малат вред
цитруллин малат вредTerry Zhai
 
цикламат натрия вред
цикламат натрия вредцикламат натрия вред
цикламат натрия вредTerry Zhai
 
д аспарагиновая кислота вред
д аспарагиновая кислота вредд аспарагиновая кислота вред
д аспарагиновая кислота вредTerry Zhai
 
L триптофан вред
L триптофан вредL триптофан вред
L триптофан вредTerry Zhai
 
Hydrolyzed vegetable protein msds
Hydrolyzed vegetable protein msdsHydrolyzed vegetable protein msds
Hydrolyzed vegetable protein msdsTerry Zhai
 
метилсульфонилметан вред
метилсульфонилметан вредметилсульфонилметан вред
метилсульфонилметан вредTerry Zhai
 
кукурузный сироп вред
 кукурузный сироп вред кукурузный сироп вред
кукурузный сироп вредTerry Zhai
 

More from Terry Zhai (20)

L valine l-валин вред
L valine l-валин вредL valine l-валин вред
L valine l-валин вред
 
Betaine бетаин применению
Betaine бетаин применениюBetaine бетаин применению
Betaine бетаин применению
 
Natural vanillin ванилин вред
Natural vanillin ванилин вредNatural vanillin ванилин вред
Natural vanillin ванилин вред
 
fвитамин K1 вред
fвитамин K1 вредfвитамин K1 вред
fвитамин K1 вред
 
L glutamine-l глютамин вред
L glutamine-l глютамин вредL glutamine-l глютамин вред
L glutamine-l глютамин вред
 
цитруллин малат вред
цитруллин малат вредцитруллин малат вред
цитруллин малат вред
 
инозит вред
инозит врединозит вред
инозит вред
 
инозит вред
инозит врединозит вред
инозит вред
 
бетаин вред
бетаин вредбетаин вред
бетаин вред
 
L лизин вред
L лизин вредL лизин вред
L лизин вред
 
модифицированный крахмал вред
модифицированный крахмал вредмодифицированный крахмал вред
модифицированный крахмал вред
 
L тирозин вред
L тирозин вредL тирозин вред
L тирозин вред
 
L лейцин вре
L лейцин вреL лейцин вре
L лейцин вре
 
цитруллин малат вред
цитруллин малат вредцитруллин малат вред
цитруллин малат вред
 
цикламат натрия вред
цикламат натрия вредцикламат натрия вред
цикламат натрия вред
 
д аспарагиновая кислота вред
д аспарагиновая кислота вредд аспарагиновая кислота вред
д аспарагиновая кислота вред
 
L триптофан вред
L триптофан вредL триптофан вред
L триптофан вред
 
Hydrolyzed vegetable protein msds
Hydrolyzed vegetable protein msdsHydrolyzed vegetable protein msds
Hydrolyzed vegetable protein msds
 
метилсульфонилметан вред
метилсульфонилметан вредметилсульфонилметан вред
метилсульфонилметан вред
 
кукурузный сироп вред
 кукурузный сироп вред кукурузный сироп вред
кукурузный сироп вред
 

Recently uploaded

pitch presentation B2.pptx Sunderland Culture
pitch presentation B2.pptx Sunderland Culturepitch presentation B2.pptx Sunderland Culture
pitch presentation B2.pptx Sunderland CultureChloeMeadows1
 
Planning your Restaurant's Path to Profitability
Planning your Restaurant's Path to ProfitabilityPlanning your Restaurant's Path to Profitability
Planning your Restaurant's Path to ProfitabilityAggregage
 
FUTURISTIC FOOD PRODUCTS OFTEN INVOLVE INNOVATIONS THAT
FUTURISTIC FOOD PRODUCTS OFTEN INVOLVE INNOVATIONS THATFUTURISTIC FOOD PRODUCTS OFTEN INVOLVE INNOVATIONS THAT
FUTURISTIC FOOD PRODUCTS OFTEN INVOLVE INNOVATIONS THATBHIKHUKUMAR KUNWARADIYA
 
Food-Allergy-PowerPoint-Presentation-2.ppt
Food-Allergy-PowerPoint-Presentation-2.pptFood-Allergy-PowerPoint-Presentation-2.ppt
Food-Allergy-PowerPoint-Presentation-2.pptIsaacMensah62
 
Chocolate Milk Flavorful Indulgence to RD UHT Innovations.pptx
Chocolate Milk Flavorful Indulgence to RD UHT Innovations.pptxChocolate Milk Flavorful Indulgence to RD UHT Innovations.pptx
Chocolate Milk Flavorful Indulgence to RD UHT Innovations.pptxRD Food
 
Russian Escorts DELHI - Russian Call Girls in Delhi Greater Kailash TELL-NO. ...
Russian Escorts DELHI - Russian Call Girls in Delhi Greater Kailash TELL-NO. ...Russian Escorts DELHI - Russian Call Girls in Delhi Greater Kailash TELL-NO. ...
Russian Escorts DELHI - Russian Call Girls in Delhi Greater Kailash TELL-NO. ...dollysharma2066
 
Gwal Pahari Call Girls 9873940964 Book Hot And Sexy Girls
Gwal Pahari Call Girls 9873940964 Book Hot And Sexy GirlsGwal Pahari Call Girls 9873940964 Book Hot And Sexy Girls
Gwal Pahari Call Girls 9873940964 Book Hot And Sexy Girlshram8477
 
Prepare And Cook Meat.pptx Quarter II Module
Prepare And Cook Meat.pptx Quarter II ModulePrepare And Cook Meat.pptx Quarter II Module
Prepare And Cook Meat.pptx Quarter II Modulemaricel769799
 
526350093-Online-Food-Ordering-System-Ppt.pptx
526350093-Online-Food-Ordering-System-Ppt.pptx526350093-Online-Food-Ordering-System-Ppt.pptx
526350093-Online-Food-Ordering-System-Ppt.pptxJaidBagwan2
 
Call Girls in Ghitorni Delhi 💯Call Us 🔝8264348440🔝
Call Girls in Ghitorni Delhi 💯Call Us 🔝8264348440🔝Call Girls in Ghitorni Delhi 💯Call Us 🔝8264348440🔝
Call Girls in Ghitorni Delhi 💯Call Us 🔝8264348440🔝soniya singh
 
thanksgiving dinner and more information
thanksgiving dinner and more informationthanksgiving dinner and more information
thanksgiving dinner and more informationlialiaskou00
 
How Ang Chong Yi Singapore is serving up sustainable future-ready foods?
How Ang Chong Yi Singapore is serving up sustainable future-ready foods?How Ang Chong Yi Singapore is serving up sustainable future-ready foods?
How Ang Chong Yi Singapore is serving up sustainable future-ready foods?Ang Chong Yi Singapore
 
Estimation of protein quality using various methods
Estimation of protein quality using various methodsEstimation of protein quality using various methods
Estimation of protein quality using various methodsThiviKutty
 
HIGH PRESSURE PROCESSING ( HPP ) .pptx
HIGH PRESSURE  PROCESSING ( HPP )  .pptxHIGH PRESSURE  PROCESSING ( HPP )  .pptx
HIGH PRESSURE PROCESSING ( HPP ) .pptxparvin6647
 
Irradiation preservation of food advancements
Irradiation preservation of food advancementsIrradiation preservation of food advancements
Irradiation preservation of food advancementsDeepika Sugumar
 
NO1 WorldWide kala jadu Love Marriage Black Magic Punjab Powerful Black Magic...
NO1 WorldWide kala jadu Love Marriage Black Magic Punjab Powerful Black Magic...NO1 WorldWide kala jadu Love Marriage Black Magic Punjab Powerful Black Magic...
NO1 WorldWide kala jadu Love Marriage Black Magic Punjab Powerful Black Magic...Amil Baba Dawood bangali
 
Call Girls Laxmi Nagar Delhi reach out to us at ☎ 9711199012
Call Girls Laxmi Nagar Delhi reach out to us at ☎ 9711199012Call Girls Laxmi Nagar Delhi reach out to us at ☎ 9711199012
Call Girls Laxmi Nagar Delhi reach out to us at ☎ 9711199012rehmti665
 
2.6 Endocrine System.ppt2.6 Endocrine System.ppt2.6 Endocrine System.ppt2.6 E...
2.6 Endocrine System.ppt2.6 Endocrine System.ppt2.6 Endocrine System.ppt2.6 E...2.6 Endocrine System.ppt2.6 Endocrine System.ppt2.6 Endocrine System.ppt2.6 E...
2.6 Endocrine System.ppt2.6 Endocrine System.ppt2.6 Endocrine System.ppt2.6 E...AmitSherawat2
 

Recently uploaded (20)

pitch presentation B2.pptx Sunderland Culture
pitch presentation B2.pptx Sunderland Culturepitch presentation B2.pptx Sunderland Culture
pitch presentation B2.pptx Sunderland Culture
 
Planning your Restaurant's Path to Profitability
Planning your Restaurant's Path to ProfitabilityPlanning your Restaurant's Path to Profitability
Planning your Restaurant's Path to Profitability
 
FUTURISTIC FOOD PRODUCTS OFTEN INVOLVE INNOVATIONS THAT
FUTURISTIC FOOD PRODUCTS OFTEN INVOLVE INNOVATIONS THATFUTURISTIC FOOD PRODUCTS OFTEN INVOLVE INNOVATIONS THAT
FUTURISTIC FOOD PRODUCTS OFTEN INVOLVE INNOVATIONS THAT
 
9953330565 Low Rate Call Girls In Sameypur-Bodli Delhi NCR
9953330565 Low Rate Call Girls In Sameypur-Bodli Delhi NCR9953330565 Low Rate Call Girls In Sameypur-Bodli Delhi NCR
9953330565 Low Rate Call Girls In Sameypur-Bodli Delhi NCR
 
Food-Allergy-PowerPoint-Presentation-2.ppt
Food-Allergy-PowerPoint-Presentation-2.pptFood-Allergy-PowerPoint-Presentation-2.ppt
Food-Allergy-PowerPoint-Presentation-2.ppt
 
Chocolate Milk Flavorful Indulgence to RD UHT Innovations.pptx
Chocolate Milk Flavorful Indulgence to RD UHT Innovations.pptxChocolate Milk Flavorful Indulgence to RD UHT Innovations.pptx
Chocolate Milk Flavorful Indulgence to RD UHT Innovations.pptx
 
Russian Escorts DELHI - Russian Call Girls in Delhi Greater Kailash TELL-NO. ...
Russian Escorts DELHI - Russian Call Girls in Delhi Greater Kailash TELL-NO. ...Russian Escorts DELHI - Russian Call Girls in Delhi Greater Kailash TELL-NO. ...
Russian Escorts DELHI - Russian Call Girls in Delhi Greater Kailash TELL-NO. ...
 
Gwal Pahari Call Girls 9873940964 Book Hot And Sexy Girls
Gwal Pahari Call Girls 9873940964 Book Hot And Sexy GirlsGwal Pahari Call Girls 9873940964 Book Hot And Sexy Girls
Gwal Pahari Call Girls 9873940964 Book Hot And Sexy Girls
 
Prepare And Cook Meat.pptx Quarter II Module
Prepare And Cook Meat.pptx Quarter II ModulePrepare And Cook Meat.pptx Quarter II Module
Prepare And Cook Meat.pptx Quarter II Module
 
526350093-Online-Food-Ordering-System-Ppt.pptx
526350093-Online-Food-Ordering-System-Ppt.pptx526350093-Online-Food-Ordering-System-Ppt.pptx
526350093-Online-Food-Ordering-System-Ppt.pptx
 
Call Girls in Ghitorni Delhi 💯Call Us 🔝8264348440🔝
Call Girls in Ghitorni Delhi 💯Call Us 🔝8264348440🔝Call Girls in Ghitorni Delhi 💯Call Us 🔝8264348440🔝
Call Girls in Ghitorni Delhi 💯Call Us 🔝8264348440🔝
 
thanksgiving dinner and more information
thanksgiving dinner and more informationthanksgiving dinner and more information
thanksgiving dinner and more information
 
How Ang Chong Yi Singapore is serving up sustainable future-ready foods?
How Ang Chong Yi Singapore is serving up sustainable future-ready foods?How Ang Chong Yi Singapore is serving up sustainable future-ready foods?
How Ang Chong Yi Singapore is serving up sustainable future-ready foods?
 
Estimation of protein quality using various methods
Estimation of protein quality using various methodsEstimation of protein quality using various methods
Estimation of protein quality using various methods
 
HIGH PRESSURE PROCESSING ( HPP ) .pptx
HIGH PRESSURE  PROCESSING ( HPP )  .pptxHIGH PRESSURE  PROCESSING ( HPP )  .pptx
HIGH PRESSURE PROCESSING ( HPP ) .pptx
 
Call Girls in Hauz Khas⎝⎝9953056974⎝⎝ Delhi NCR
Call Girls in Hauz Khas⎝⎝9953056974⎝⎝ Delhi NCRCall Girls in Hauz Khas⎝⎝9953056974⎝⎝ Delhi NCR
Call Girls in Hauz Khas⎝⎝9953056974⎝⎝ Delhi NCR
 
Irradiation preservation of food advancements
Irradiation preservation of food advancementsIrradiation preservation of food advancements
Irradiation preservation of food advancements
 
NO1 WorldWide kala jadu Love Marriage Black Magic Punjab Powerful Black Magic...
NO1 WorldWide kala jadu Love Marriage Black Magic Punjab Powerful Black Magic...NO1 WorldWide kala jadu Love Marriage Black Magic Punjab Powerful Black Magic...
NO1 WorldWide kala jadu Love Marriage Black Magic Punjab Powerful Black Magic...
 
Call Girls Laxmi Nagar Delhi reach out to us at ☎ 9711199012
Call Girls Laxmi Nagar Delhi reach out to us at ☎ 9711199012Call Girls Laxmi Nagar Delhi reach out to us at ☎ 9711199012
Call Girls Laxmi Nagar Delhi reach out to us at ☎ 9711199012
 
2.6 Endocrine System.ppt2.6 Endocrine System.ppt2.6 Endocrine System.ppt2.6 E...
2.6 Endocrine System.ppt2.6 Endocrine System.ppt2.6 Endocrine System.ppt2.6 E...2.6 Endocrine System.ppt2.6 Endocrine System.ppt2.6 Endocrine System.ppt2.6 E...
2.6 Endocrine System.ppt2.6 Endocrine System.ppt2.6 Endocrine System.ppt2.6 E...
 

Disodium phosphate anhydrous

  • 1. Disodium Phosphate Anhydrous MSDS 1. SUBSTANCE IDENTIFICATION 1.1. Product Name: Disodium Phosphate Anhydrous 1.2. Description: Disodium Phosphate Anhydrous is a inorganic compound manufactured through chemical synthesis. 1.3. Chemical Formula: Na2HPO4 1.4. Molecular weight: 141.96 1.5. CAS #: 7558-79-4 1.6. EINECS #: 231-448-7 1.7. Manufactured by: Foodchem International Corporation, Shanghai China. 1.8. Supplied by: Foodchem International Corporation, Shanghai China. 1.9. Usage: In food as food supplements 2. Composition 2.1. Disodium Phosphate Anhydrous: ≥ 98.0% 2.2. Hazardous impurities: Negative 3. Physical/Chemical Characteristics 3.1. Physical State: Powder
  • 2. 3.2. Appearance: white crystaline powder 3.3. Odor: Odorless 3.4. pH: 8.8 (1% solution @ 25 deg C) 3.5. Melting point/range: Converted to Sodium Pyrophosphate @ about 240 deg. C 3.6. Boiling point: Not applicable 3.7. Bulk density: 1.7 g/cm3 3.8. Solubility: 7.7 g/100g @ 20°C 4. Stability/Reactivity 4.1. Chemical Stability: Stable under normal temperatures and pressures 4.2. Shelf Life: 24 months period 4.3. Hazardous decomposition: Phosphoxides and sodium oxide at high temperatures 4.4. Hazardous polymerization: Will not occur 4.5. Incompatible with: Acids, alkalis 5. Handling/Storage 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. 5.2. Handling precaution: Avoid contact with eyes, skin and clothing. Avoid breathing in dust. Use with adequate ventilation.
  • 3. 6. Exposure Control 6.1. Engineering Controls: Mechanical ventilation (dilution or local exhaust), process or personnel enclosure and control of process conditions should be provided. Supply sufficient replacement air to make up for air removed by exhaust systems. 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact. 6.5. Other: Consult professionals if Disodium Phosphate Anhydrous need to be handled under some special conditions. 7. Hazards Identification 7.1. Hazardous overview: Disodium Phosphate Anhydrous is not classified as a Dangerous Substance 7.2. Contact with eyes: May cause severe eye irritation 7.3. Contact with skin: May cause skin irritation. 7.4. Ingestion: May cause digestive tract irritation. 7.5. Inhalation: May cause respiratory tract irritation 7.6. Other: Mot Applicable 8. First Aid Measures
  • 4. 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists. 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards. 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately. 9. Fire and Explosion Data 9.1. General information: Non-flammable. 9.2. Flash point: Not applicable 9.3. Ignition control: Not Applicable 9.4. Dust control: Keep the handling area with adequate ventilation 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container - See more at foodchem: http://www.foodchemadditives.com/msds/835