1. Impact Map Organisation HALE
Scope: To work with and support young people in the
Bradford area to gain confidence in cooking
Name
Stakeholder Inputs Outputs Outcomes IMPACTS
Description Indicator Quantity Fin Proxy
That 50% of those
attending will
To encourage change their
To work with at least 100 knowledge about the behaviour about Cost saving on
NHS £14,000 young people amount of salt intake their salt intake 50 heart attacks
That 65%
To have more participants have Cost of alternative
confidence to cook more confidence provision to raise
Increased confidence food about cooking food 65 self confidence.
That 25%of
participants will
have changed their cost savings made
eating behavour by due to costs
To try to increase eating more healthy associated with
Reduced obesity healthy eating food. 25 obesity
That 30% of
pariticpants reduce cost saving on
Reduced coronary vascular To reduce take away the amount take strokes and high
disease & diabetes food intake aways that they eat. 30 blood pressure
That 50% of those
attending will have
To increase knowledge more knowledge
increased enjoyment of about fat and sugar about sugar and fats
food content in snacks in snacks 6
That 50% have more Cost savings on
Reduce poverty - one of the To increase knowledge knowledge about alternative
key poverty expenditures about the impact of the impact of over provision for
has been on take aways alcohol drinking alcohol 50 alcohol awareness
To work in partnership
with other Clearer pathways
organisations for health To work with at for service users to
pathways to be least 4 different access a variety of
developed. organisations. 4 services