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MachinePoint Food Technologies Soft Drinks
1. Soft Drinks Plant
Start producing your beverages
We supply complete lines for the processing of beverages.
While producing your drinks locally you incentive your local
industry and get more efficiency on transport costs, and the
processing of local products can turn out to be very interesting.
MachinePoint Food Technologies builds complete plants,
supplies equipment and automates processes for the following
beverages:
Juices: Juices, nectars, smoothies, cordials,
syrups: juice processing lines
Infusions: Ready made tea, coffee and infusions
Soft Drinks: soft drink plants
Carbonated Soft Drinks: Carbonated Soft Drink plants
Water processing lines: Still and sparkling bottled water
Juice can be made out of fresh fruit, vegetables, concentrate,
frozen fruit paste or aseptic mix. If produced from fresh fruit, a
processing line for fresh fruit and vegetable extracting is
required. If made out of concentrate or aseptic mix the process
is simpler. Nowadays manufacturers tend to produce
numerous different juice varieties resulting from an assortment
of concentrates or fruits. The same production line can be used
to produce different types of juices.
Soft drinks are composed of one or more types of concentrate
or flavor, mixed with deaerated water and sugar. The standard
process of making soft drinks consists of mixing the
ingredients, normally with a continuous mixing system which is
then followed by a cooling process. Most non-carbonated soft
drinks need to be pasteurized with an alternative option being
micro filtration. Aseptic filling normally follows for both
methods.
Bottled or packed water is the most common way of distributing
drinkable water in most parts of the world. MachinePoint Food
Technologies sets up complete water plants: from the process
of purifying water for human consumption, to its packaging for
easy distribution.