Global Natural Colors and Flavors Market by Types, Applications and Geography: Forecasts up to 2017
1. Global Natural Colors and Flavors Market by Types,
Applications and Geography: Forecasts up to 2017
Report Details:
Published:August 2012
No. of Pages: 395
Price: Single User License – US$4650
Natural colors and flavors are type of food additives that are added to food and beverages to make
products more appealing and tasty. Its use in food and beverage industry is increasing since last
decade. Rising demand for natural foods and consumer avoidance has led to strong progress for
natural colors and flavors market. Hyperactivity and behavioral problems in children due to artificial
colors and flavors are other driving factors for this market. Colors and flavors derived for natural
products are being exempted from certification. Color and flavor degradation with change in pH,
light, temperature, and oxidation with other ingredient is major restraint for global natural colors
and flavors market. The global natural colors and flavors market has a tremendous growth
potential. Europe is the largest market for natural flavors, while North America accounting the
largest market for natural colors.
The report provides full analysis of the world’s leading players in the natural colors and flavors
industry, the key ingredients occupying the major shares, with a clear insight and commentary on
the developments and trends. With the huge market potential and growth, market is likely to
witness a shift in the colors and flavors market. The market is anticipated to flourish in the
developed as well as the developing regions. The growth is also attributed to the growing
demands and penetration of the organic and natural products. The global increase in health
consciousness has demanded natural colors and flavors in food products. The segments like
beverage is largely utilizing natural flavors, while confectionary items such as candies and
chewing gums use natural colors at a larger rate. Beverage and confectionary segment is making
the natural color and flavor market very lucrative for the key industry players. The switch to natural
colors and flavors across the globe is still at low pace, but companies are exercising usage of
natural colors and flavors. The artificial colors in the U.S. are labeled as FD&C colors and natural
flavors as natural flavorings.
Scope of the report
The natural colors and flavors market research report categorizes the global market on the basis
of types, applications, and geography; forecasting revenue and analyzing trends in each of the
2. submarkets:
On the basis of geography (natural colors and flavors both)
•North America
•Europe
•Asia-Pacific
•ROW
On the basis of types (of natural colors):
•Caramel
•Carotenoids
•Anthocyanins
•Others
On the basis of types of applications (of natural colors):
•Beverages
•Bakery
•Confectionary
•Dairy and frozen
•Meat products
•Others
On the basis of types (of natural flavors):
•Natural extracts
•Aroma chemicals
•Essential oils
•Others
On the basis of types of applications (of natural flavors):
•Beverages
•Savory and snacks
•Bakery and confectionery
•Dairy and frozen
•Others
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and-geography-forecasts-up-to-2017.html
Major points covered in Table of Contents of this report include
Table Of Contents
1 INTRODUCTION
1.1 KEY TAKE-AWAYS
1.2 REPORT DESCRIPTION
1.3 MARKETS COVERED
1.4 STAKEHOLDERS
3. 1.5 RESEARCH METHODOLOGY
1.5.1 MARKET SIZE
1.5.2 SECONDARY SOURCES
1.5.3 KEY DATA POINTS VALIDATED FROM PRIMARY SOURCES
1.5.4 KEY DATA POINTS TAKEN FROM SECONDARY SOURCES
1.5.5 ASSUMPTIONS MADE FOR THE REPORT
1.5.6 KEY QUESTIONS ANSWERED
2 EXECUTIVE SUMMARY
3 MARKET OVERVIEW
3.1 INTRODUCTION
3.2 BURNING ISSUE
3.2.1 DECEIVING THE CONSUMERS THROUGH FALSE MARKETING
3.3 WINNING IMPERATIVES
3.3.1 MERGERS & ACQUISITIONS
3.3.2 CERTIFICATIONS PROVING NATURALITY
3.4 MARKET DYNAMICS
3.4.1 DRIVERS
3.4.1.1 Increasing demand of health & wellness foods (Clean label products)
3.4.1.2 Regulation banning the use of synthetic colors and flavors
3.4.1.3 Suitability of natural colors and flavors in wider applications
3.4.1.4 Additional health benefits of certain natural colors and flavors
3.4.1.5 Advanced technological innovation
3.4.2 RESTRAINTS
3.4.2.1 Lesser stability and availability
3.4.2.2 High cost and higher dosage levels
3.4.2.3 Inclusion rate of natural colors and flavors is slower
3.4.3 OPPORTUNITIES
3.4.3.1 Rising demands from emerging markets
3.4.3.2 New raw material sources
3.4.3.3 Rise in color shades and multi-functional flavors
3.5 PORTER’S FIVE FORCES ANALYSIS
3.5.1 DEGREE OF COMPETITION
3.5.2 SUPPLIER POWER
3.5.3 BARGAINING POWER OF BUYERS
3.5.4 THREAT OF SUBSTITUTES
3.5.5 THREAT OF NEW ENTRANTS
3.6 PATENT ANALYSIS
3.6.1 BY REGION
3.6.2 BY YEAR
3.6.3 BY COMPANY
4. 4 GLOBAL NATURAL COLORS MARKET, BY TYPE
4.1 INTRODUCTION
4.1.1 CARAMEL
4.1.2 CAROTENOIDS
4.1.3 ANTHOCYANINS
4.1.4 OTHERS
4.2 NORTH AMERICA
4.3 EUROPE
4.4 ASIA-PACIFIC
4.5 ROW
5 GLOBAL NATURAL FLAVORS MARKET, BY TYPE
5.1 INTRODUCTION
5.1.1 NATURAL EXTRACTS
5.1.2 AROMA CHEMICALS
5.1.3 ESSENTIAL OILS
5.2 NORTH AMERICA
5.3 EUROPE
5.4 ASIA-PACIFIC
5.5 ROW
6 GLOBAL NATURAL COLORS MARKET, BY APPLICATION
6.1 INTRODUCTION
6.1.1 BEVERAGES
6.1.2 BAKERY
6.1.3 CONFECTIONERY
6.1.4 DAIRY & FROZEN
6.1.5 MEAT PRODUCTS
6.2 NORTH AMERICA
6.3 EUROPE
6.4 ASIA-PACIFIC
6.5 ROW
7 GLOBAL NATURAL FLAVORS MARKET, BY APPLICATION
7.1 INTRODUCTION
7.1.1 BEVERAGES
7.1.2 SAVORY & SNACKS
7.1.3 BAKERY & CONFECTIONERY
7.1.4 DAIRY & FROZEN
7.1.5 OTHERS
7.2 NORTH AMERICA
5. 7.3 EUROPE
7.4 ASIA-PACIFIC
7.5 ROW
8 GLOBAL NATURAL COLORS MARKET, BY GEOGRAPHY
8.1 INTRODUCTION
8.2 NORTH AMERICA
8.3 EUROPE
8.4 ASIA-PACIFIC
8.5 REST OF THE WORLD
9 GLOBAL NATURAL FLAVORS MARKET, BY GEOGRAPHY
9.1 INTRODUCTION
9.2 NORTH AMERICA
9.3 EUROPE
9.4 ASIA-PACIFIC
9.5 REST OF THE WORLD
10 COMPETITIVE LANDSCAPE
10.1 INTRODUCTION
10.2 NEW PRODUCTS LAUNCH - MOST PREFERRED STRATEGIC APPROACH
10.3 KEY MARKET STRATEGIES
10.4 MERGERS & ACQUISITIONS
10.5 NEW PRODUCTS LAUNCH/DEVELOPMENTS
10.6 PARTNERSHIPS/COLLABORATIONS/JOINT VENTURES
10.7 EXPANSIONS/PARTICIPATIONS/MEMBERSHIPS
11 COMPANY PROFILES
11.1 AROMATECH SA
11.1.1 OVERVIEW
11.1.2 FINANCIALS
11.1.3 PRODUCTS & SERVICES
11.1.4 STRATEGY
11.1.5 DEVELOPMENTS
11.2 BLUE PACIFIC FLAVORS AND FRAGRANCES
11.2.1 OVERVIEW
11.2.2 FINANCIALS
11.2.3 PRODUCTS & SERVICES
11.2.4 STRATEGY
11.2.5 DEVELOPMENTS
11.3 CHR. HANSEN HOLDING A/S
11.3.1 OVERVIEW