This document highlights six new restaurants in New York City, providing their cuisine type, location, and highlights. The restaurants featured are: Hanover serving Greek cuisine in FiDi, Manhattan; RDV-Rendevous serving French cuisine in Harlem, Manhattan; The Gumbo Bros. serving Cajun/Creole cuisine from New Orleans in Cobble Hill, Brooklyn; Santa Panza serving Italian/Pizza cuisine in Bushwick, Brooklyn; Red Poke serving Hawaiian and Korean cuisine in Midtown West, Manhattan; and Chaan Teng serving Chinese/American cuisine in Hell's Kitchen, Manhattan.

1. TOP NEW
I N N Y C
RESTAURANTS
A V R A H A M G L A T T M A N

2. Greek/Seafood
HANOVER
GREEK
CUISINE:
LOCATION:
HIGHLIGHTS:
FiDi, Manhattan
Shrimp , Seafood Tower for
Two,
photo credit: Yelp

3. French
RDV-
RENDEVOUS
CUISINE:
LOCATION:
HIGHLIGHTS:
Harlem, Manhattan
Wake and bake, Shakshuka,
Entrecote
photo credit: Yelp

4. Cajun/Creole, New Orleans
THE GUMBO
BROS.
CUISINE:
LOCATION:
HIGHLIGHTS:
Cobble Hill, Brooklyn
Shrimp po' boy, Catfish po'
boy, Seafood gumbo
photo credit: Yelp

5. Italian/Pizza
SANTA
PANZA
CUISINE:
LOCATION:
HIGHLIGHTS:
Bushwick, Brooklyn
Burrata, Margherita, Salame
Piccante
photo credit: Yelp

6. Hawaiian, Korean
RED POKE
CUISINE:
LOCATION:
HIGHLIGHTS:
Midtown West, Manhattan
Make your own bowl, The
Waikiki, Miso soup
photo credit: Yelp

7. Chinese/American
CHAAN
TENG
CUISINE:
LOCATION:
HIGHLIGHTS:
Hell's Kitchen, Manhattan
Crab cake, General Tso's
chicken, Dim sum
photo credit: Yelp

8. T H A N K Y O U !
For more info, visit:
www.RayGlattman.org