Nowadays, there exists new definition for the term of biotechnology. In a study, published inside h...

1. The Benefits of Biotechnology - Yahoo Voices -
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Nowadays, there exists new definition
for the term of biotechnology. In a
study, published inside
http://phama42.tumblr.com/post/7610
3550808/analytical-quality-contr-
l-services the Journal of
Biotechnology, biotechnology has
been defined as the usage of cellular
and biomolecular ways to solve
problems or make useful products.
Scientific advances over the past 50
years have enabled us to know how
living organisms work and the way
they can work with people.
Biotechnology uses living organisms
to unravel problems and earn useful
products. Biotechnology may be used
to produce food items for further
8,000 years. The use of yeast to
produce bread rise and produce wine
are examples of traditional
biotechnology. Other examples of
biotechnological merchandise is
vinegar, cheese, and yogurt.
Hua et al. stated that you have three
major stages within the
biotechnological process. Firstly, the
preparation of nutrient media for cultivated microorganism and also the cultivation process. Next,
the course of the microorganism reproduction process in biorectors (fermenters) or perhaps other
equipment. Finally may be the obtaining from the final product or substance through the cultivated
medium. This stage includes operations for example separation, purification, freezer crystallization
and other technologies that
http://biotech06.jigsy.com/entries/general/cell-as-well-as-gene-therapy-remarks-upon-preclinical-eval
uation-associated-with-investigational-cell-as-well-as-gene-therapy-products happen to be linked to
getting the commodity form.
Biotechnology offers to enhance the health improvements of functional food. Functional food are
food containing significant numbers of biologically active components that impart health benefits
beyond our basic needs for sufficient calories, essential amino acids, vitamins, minerals and also
other nutrients.
The recent findings, published in the Journal of the American Clinical Nutrition, declare that the
familiar instances of functional food include substances in white kidney beans that neutralize starch
within our diet, barley grass cleanse the interior environment of our own bodies, and compounds in
cordyceps that improve immune response and promote vitally. We are using biotechnology to

2. improve producing these compounds in functional food.
Biotechnology enable you to alter the characteristics of raw material inputs so they are more
irresistible to consumers and tend to be more amenable to processing. Biotechnology researchers
are increasing the nutritional values and shelf-life of natural resources, and extending the seasonal
geographic use of agricultural products which are used by producing functional food.
Biotechnology also allows the economically viable creation of valuable, natural
https://plus.google.com/b/116970492245755296858/116970492245755296858/posts/VNyy7vA9pVa
compounds that cannot be manufactured by other means. For example, the commercial-scale
production from the natural and highly marketable cordceps sinensis, a conventional Chinese
medicine employed to strengthen the body after exhaustion or long-term illness, promote lung and
kidney functions, and support male potency and female vitality. Pharmaceutical grade of cordyceps
sinensis is produced with 100% safety and stability assurance.
Biotechnology is increasing the safety of unprocessed trash by helping food scientists discover the
exact identity with the allergenic protein in food such as peanuts, soybeans and milk, so that they
could then take them off. Thus, proteins in a very particular food that triggers a hypersensitivity
ought to be identified to increase the safety of raw agricultural products.
Reference:
American Journal of Clinical Nutrition 2003; 77:700-6.
Regenerating cellulose from ionic liquids with an accelerated enzymatic hydrolysis
Journal of Biotechnology, Volume 139, Issue 1, 1 January 2009, Pages 47-54
Hua Zhao, Cecil L. Jones, Gary A. Baker, Shuqian Xia, Olarongbe Olubajo, Vernecia N. Person