1. Don't crack the cake
conducted by Aiza and parents

2. Which Baking Method Water Bath or Traditional will
prevent the least cracks but rise the most?

3. Hypothesis
Based on the research the cheesecake that bakes
with the water bath will not have cracks and rise
the most.

4. Materials
Graham Cracker
Butter
Sugar Crust
Cream Cheese
Sugar
Vanilla
Eggs Filling
Butter
Semi-Sweet Chocolate Squares
Whipping Cream
Unsweetened Cocoa Powder
Vanilla
Salt Glaze

5. Procedure
Crust
Batter
Cheesecake!

6. Results
My hypothesis, the cheesecake with water bath
will prevent the least cracks but rises the most,
was incorrect.

7. Links
http://www.foodnetwork.com/recipes/paulas-
ny-cheesecake-recipe/index.html
http://www.livestrong.com/article/531407-
what-causes-a-cheesecake-to-crack-when-
making-it-from-scratch/
http://www.cheftalk.com/t/48431/cheesecake-
again-the-purpose-of-water-effect-of-altitude

8. The End!