Goal, Zero Waste

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College Workshop- Collaborating with College Vendors to Share BMP's and Onsite Organics: Sabrina Pashtan, Boston University shares the elements that have made their organics recycling program for dining and campus wide a viable program.

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  • -Composting in academic buildings -Implement some more capital intensive measures to reduce energy and water such as a refrigeration monitoring system, Melink-exhaust control system, Energy Star dishwashers and other equipment -Donate more food to local organizations, donate more equipment and other kitchen items (IRN- Haiti)
  • -Composting in academic buildings -Implement some more capital intensive measures to reduce energy and water such as a refrigeration monitoring system, Melink-exhaust control system, Energy Star dishwashers and other equipment -Donate more food to local organizations, donate more equipment and other kitchen items (IRN- Haiti)
  • -Composting in academic buildings -Implement some more capital intensive measures to reduce energy and water such as a refrigeration monitoring system, Melink-exhaust control system, Energy Star dishwashers and other equipment -Donate more food to local organizations, donate more equipment and other kitchen items (IRN- Haiti)
  • -Composting in academic buildings -Implement some more capital intensive measures to reduce energy and water such as a refrigeration monitoring system, Melink-exhaust control system, Energy Star dishwashers and other equipment -Donate more food to local organizations, donate more equipment and other kitchen items (IRN- Haiti)
  • -Composting in academic buildings -Implement some more capital intensive measures to reduce energy and water such as a refrigeration monitoring system, Melink-exhaust control system, Energy Star dishwashers and other equipment -Donate more food to local organizations, donate more equipment and other kitchen items (IRN- Haiti)
  • -Composting in academic buildings -Implement some more capital intensive measures to reduce energy and water such as a refrigeration monitoring system, Melink-exhaust control system, Energy Star dishwashers and other equipment -Donate more food to local organizations, donate more equipment and other kitchen items (IRN- Haiti)
  • -Composting in academic buildings -Implement some more capital intensive measures to reduce energy and water such as a refrigeration monitoring system, Melink-exhaust control system, Energy Star dishwashers and other equipment -Donate more food to local organizations, donate more equipment and other kitchen items (IRN- Haiti)
  • Goal, Zero Waste

    1. 1. Boston University Slideshow Title Goes HereSabrina PashtanSustainability Coordinator, DiningServicesharpers@BU.edu
    2. 2. Boston University Slideshow Title Goes HereBack of HouseCompostable TablewareSorting StationsWaste Diversion
    3. 3. Boston University Slideshow Title Goes HereEducationPeer-to-Peer AwarenessGreen Team
    4. 4. Boston University Slideshow Title Goes HereWater Filling StationMug DiscountReusable TablewareBulk CondimentsEmployee Mug ProgramReusable to go ContainersWaste Reduction
    5. 5. Boston University Slideshow Title Goes Here2007 -2012 BreakdownWaste Diversion
    6. 6. Boston University Slideshow Title Goes Here2008 -2011 ImprovementsWaste Diversion
    7. 7. Boston University Slideshow Title Goes HereCompostable TablewareNo Waste CansZero Waste PickupCatering
    8. 8. Boston University Slideshow Title Goes HereCommencement
    9. 9. Boston University Slideshow Title Goes Here3-star Certified GreenRestaurant®Three stars, 209.77 points4-star Certified GreenRestaurants®Four stars, 322.04 pointsFour stars, 309.05 pointsFour stars, 308.1 pointsCommunications
    10. 10. Boston University Slideshow Title Goes HereWebsiteSchool NewsCommunications
    11. 11. Boston University Slideshow Title Goes HereSabrina PashtanSustainability Coordinator, DiningServicesharpers@BU.eduToward ZeroWaste

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