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Goal, Zero Waste

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College Workshop- Collaborating with College Vendors to Share BMP's and Onsite Organics: Sabrina Pashtan, Boston University shares the elements that have made their organics recycling program for …

College Workshop- Collaborating with College Vendors to Share BMP's and Onsite Organics: Sabrina Pashtan, Boston University shares the elements that have made their organics recycling program for dining and campus wide a viable program.

Published in: Business, Technology

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  • -Composting in academic buildings -Implement some more capital intensive measures to reduce energy and water such as a refrigeration monitoring system, Melink-exhaust control system, Energy Star dishwashers and other equipment -Donate more food to local organizations, donate more equipment and other kitchen items (IRN- Haiti)
  • -Composting in academic buildings -Implement some more capital intensive measures to reduce energy and water such as a refrigeration monitoring system, Melink-exhaust control system, Energy Star dishwashers and other equipment -Donate more food to local organizations, donate more equipment and other kitchen items (IRN- Haiti)
  • -Composting in academic buildings -Implement some more capital intensive measures to reduce energy and water such as a refrigeration monitoring system, Melink-exhaust control system, Energy Star dishwashers and other equipment -Donate more food to local organizations, donate more equipment and other kitchen items (IRN- Haiti)
  • -Composting in academic buildings -Implement some more capital intensive measures to reduce energy and water such as a refrigeration monitoring system, Melink-exhaust control system, Energy Star dishwashers and other equipment -Donate more food to local organizations, donate more equipment and other kitchen items (IRN- Haiti)
  • -Composting in academic buildings -Implement some more capital intensive measures to reduce energy and water such as a refrigeration monitoring system, Melink-exhaust control system, Energy Star dishwashers and other equipment -Donate more food to local organizations, donate more equipment and other kitchen items (IRN- Haiti)
  • -Composting in academic buildings -Implement some more capital intensive measures to reduce energy and water such as a refrigeration monitoring system, Melink-exhaust control system, Energy Star dishwashers and other equipment -Donate more food to local organizations, donate more equipment and other kitchen items (IRN- Haiti)
  • -Composting in academic buildings -Implement some more capital intensive measures to reduce energy and water such as a refrigeration monitoring system, Melink-exhaust control system, Energy Star dishwashers and other equipment -Donate more food to local organizations, donate more equipment and other kitchen items (IRN- Haiti)
  • Transcript

    • 1. Boston University Slideshow Title Goes HereSabrina PashtanSustainability Coordinator, DiningServicesharpers@BU.edu
    • 2. Boston University Slideshow Title Goes HereBack of HouseCompostable TablewareSorting StationsWaste Diversion
    • 3. Boston University Slideshow Title Goes HereEducationPeer-to-Peer AwarenessGreen Team
    • 4. Boston University Slideshow Title Goes HereWater Filling StationMug DiscountReusable TablewareBulk CondimentsEmployee Mug ProgramReusable to go ContainersWaste Reduction
    • 5. Boston University Slideshow Title Goes Here2007 -2012 BreakdownWaste Diversion
    • 6. Boston University Slideshow Title Goes Here2008 -2011 ImprovementsWaste Diversion
    • 7. Boston University Slideshow Title Goes HereCompostable TablewareNo Waste CansZero Waste PickupCatering
    • 8. Boston University Slideshow Title Goes HereCommencement
    • 9. Boston University Slideshow Title Goes Here3-star Certified GreenRestaurant®Three stars, 209.77 points4-star Certified GreenRestaurants®Four stars, 322.04 pointsFour stars, 309.05 pointsFour stars, 308.1 pointsCommunications
    • 10. Boston University Slideshow Title Goes HereWebsiteSchool NewsCommunications
    • 11. Boston University Slideshow Title Goes HereSabrina PashtanSustainability Coordinator, DiningServicesharpers@BU.eduToward ZeroWaste