2. TAPAS
A tapa is an appetizer or snack in Spain
cooking and translates to small portion of
any kind of Spanish cooking. They can be
cold or hot. Tapas can be combined to
make a full meal. This means, that you
can eat some tapas instead of having a
big meal. The origin of this is, that were
served by hosting places, offering meals
and rooms for travellers
3. SIESTA
This is a dining custom in
Spain. Siesta a is short nap
taken in the early afternoon.
It began long ago, when
farmers need to rest and
digest before going back to
work. This habit it still using
nowadays
