1. Djieudjie 1
Lionnelle Djieudjie Nana
Prof. Sager
Bio 2
April 10, 2012
GROWING SPINACH UNDER LIGHT WIGH HIGH
INTENSITY AND LIGHT WITH LOW INTENSITY
VIA NO LIGHT USING A TAP SOIL
Spinach is a cool-season vegetable that tolerates mild shade.
These qualities make it a suitable choice for an indoor vegetable
garden. Growing spinach indoors under lights lets you grow a
fresh green throughout the winter. You can also grow it inside if
you don't have an area to make an outdoor garden.
Spinach

2. Spinach is native to central and southwestern Asia, and is now grown in temperate regions
throughout of the world. It is an annual plant in the family Amaranthaceae. Relatives include
beets and Swiss chard.
Spinacia oleracea
Common name Spinach
History
Spinach was cultivated in Persia about 2,000 years ago. Arabs traders, called it "the prince
of vegetables". The Chinese referred to it as "the herb of Persia" as early as in 647 C.E.
This leafy vegetable was grown in Spain as early as the 8th century and spread through
Europe to Britain by 1300. A cookbook compiled for the use of King Richard II's household
contains spinach recipes.
European settlers carried the vegetable with them to the Americas. In the United States, it
was commonplace in seed catalogs as early as 1806.
Description
Spinach is grown for its green leaves. There are three basic types:
• Savoy has dark green, crinkly leaves.
• Flat-leaf or smooth-leaf has broad smooth leaves. It is easy to clean and often
grown for canning.
• Semi-savoy is a hybrid variety. It has slightly crinkled leaves but is easy to clean.
Cultivation
Spinach is definitely a cool-weather crop! It bolts - produces a flower stalk followed by seed -
very quickly when the temperatures are high and day length is long. The terms "long
standing" and "slow to bolt" found in seed catalogs identify varieties that have more
tolerance for heat. Spinach is usually grown as a spring crop in regions with cold winters. It
can be grown as a winter crop in warm regions.
Planting Date
Spinach grows best at temperatures between 50 and 63 degrees F., and usually matures in
37 to 45 days. Seedlings are frost-hardy. It should be direct-sown as soon as the ground can
be worked in the spring. Using a cloche or other protection allows earlier sowing.

3. Soil
A fertile sandy loam that is high in organic matter is best. Soil pH should be between 6.4 and
6.8. Spinach is very sensitive to acidic soils.
Planting
Spinach is usually direct-seeded. Plant the seed about half an inch deep. Space seeds 4 to 6
inches apart and rows 10 to 12 inches apart. Firm the soil gently over the seed.
Use fresh seed. Seed over a year old has only an 80 per cent germination rate and older
seeds are even less likely to grow. Fresh seed germinates quickly at around 50 degrees and
adequately at around 60 degrees.
Growing
Seedlings usually emerge in about two weeks. They grow slowly at first, then quite quickly.
Like most vegetables, spinach needs a lot of water - at least an inch each week. If there isn't
enough rain, water plants in the morning so the foliage will be dry before dark.
Fertilizers
Side-dress once during the growing season with a fertilizer that is high in nitrogen.
Harvesting
Harvest as soon as the leaves are large enough to eat. Be sure to harvest before it starts to
develop seed stalks.
I choose to grow spinach under different intensity of light to see the difference in
growth.
I planted the seed, and watering it every two days. It took about a week for

4. the plant to grow. For the first days, I was pouring 40 ml on each pot, and days
later I stop measuring the water. I have realize that plants under the light with
high intensity grow more and faster than plants under light with low intensity.