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JOMC 712 – Jennifer Graham


                                                                            Saveur: Deliverables - Part 1
                                                                                           http://www.saveur.com/
                  Section 1: Mission + Goals
                                                To review the current state of the site and note any features or sections that need improving as well as noting what is
Overview                                        currently working for the site and building upon them in the re-design while maintaining consistency between the
                                                printed version of the magazine and the site.
                                                The primary goal is to better organize the site in order to make it more functional for the current users/readers.
                                                Secondary goals would be to enhance the design and navigation to better facilitate the users' experience and hopefully,
Purpose + Secondary Goals                       somehow, draw in more users/readers. Also , making sure that the site is an extension of the printed version of the
                                                magazine and maintaining consistency between the two.
                                                Long term goals include making sure the re-design stands out amongst the competition by designing a site with a
Long-term Goals                                 timelessness that transcends ever-changing design trends while ultimately increasing user flow/readership.
                                                The web version of the printed magazine will allow for interaction between the readers and the site (as well as non-
                                                readers of the magazine to become familiar with the site/zine). The site will allow readers to save and print recipes at
Web Presence                                    their discretion and share recipes with other readers. The site will allow readers to take what they want from the
                                                magazine from the various sections.


                   Section 2: Client's Vision
                                                Of the many magazines and sites dedicated to food and cooking (including Cooking Light, Epicurious, bon appétit,
Saveur vs. Competition                          Taunton's Fine Cooking and Intermezzo) the most similar to Saveur appears to be Gourmet magazine.




                                                                    1
JOMC 712 – Jennifer Graham

                                                   Homepage: navigation, organization and layout and design. There is a clear hierarchy across the top of the page with
                                                   the utilization of the drop-down navigation bar. The organization of the site is well done as well making it easy for
                                                   the user to navigate and retrieve the information they are interested in. The layout and design is another strong point
Successes                                          on this site reflecting a classic sophistication that represents the target audience; and offers striking visuals and
                                                   photography. As well as offering abundant content online featuring various topics besides cooking and recipes like
                                                   travel, culture and wine, the site also offers free membership services creating an interactive experience for the user to
                                                   save/retrieve recipes and chat with other members.
                                                   If the re-design incorporates a lot of the current design elements already in place, the client's goal should be easily
How the New Site Will Succeed                      met.
Adjectives                                         Sophisticated, tasteful, cultured, well-rounded, lifestyle-oriented
                                                   The site currently uses striking visuals that grab the viewer without overwhelming the site so maintaining that element
                                                   would be ideal. Including the photos of the various foods/recipes enhances the user experience (many food/recipe
Visual Goals                                       sites do not have this element). Another visual goal is to not overcrowd the pages with content/visuals, apply a 'less is
                                                   more' take on the re-design (don't overwhelm/bombard the view with flashy graphics or fill the page with too much
                                                   content...good organization/navigation should take care of this).


               Section 3: Define the Audience
                                                   Adult males and females between the ages of 25-60; mostly college educated professionals with affluent lifestyles
                                                   interested in cultural/ethnic cuisines, wine and travel. They prefer high-end products (vehicles, clothing, homewares,
Target Audience                                    etc), shops, and gourmet foods. They enjoy cooking and entertaining, dining out, taking cooking classes, gardening
                                                   and home design. They may participate in social clubs, attend church, consider themselves to be more informed and
                                                   educated, have better/more refined tastes and more cultured than the average person.
                                                   Start at homepage, review any new content/articles. If they are a member of the site, perhaps they will begin by
Typical Tasks Performed on the New Site            logging into their member page to add/retrieve favorite recipes or chat with other members.
                                                   Will the new site be as functional as the current site or more so? Some of the target audience, particularly the older
                                                   sector, might have the feeling 'if it ain't broke...' so unless the site is really improving some functionality they may be
Concerns + Interests of the Target Audience        annoyed if they have to come in and re-learn how to use a site they are already comfortable with using in the first
                                                   place (even if they did struggle with it early on).
                                                   They are interested in the content first and foremost, as well as the easy of use/navigation of the site and the
Why the Target Audience Visit/Return to the Site   organization and design of the site. They like the level of interactivity with the site via the member services and
                                                   ability to save/retrieve favorite recipes and chat with other members with similar interests.


              Section 4: Competitive Analysis
                                                   Homepage: navigation, organization and layout and design. There is a clear hierarchy across the top of the page with
Home page                                          the utilization of the drop-down navigation bar. The page loads quickly (using LAN connection). The information
                                                   and content is relevant and the user should be able to move through the site fairly easily as is.
                                                   When the cursor is over the navigation bar, the section is highlighted in a contrasting color and within the dropdown,
Navigation                                         the selection is highlighted in another contrasting color when the cursor is over the desired section making it clear to
                                                   the user where they are and where they are going. The navigation bar appears consistently throughout the site.
                                                   The organization of the site is well done as well making it easy for the user to navigate and retrieve the information
Site Organization                                  they are interested in. The navigation and organization facilitates easy of use.
                                                   The navigation links are labeled clearly for ease of use. Other links aren't obvious unless the cursor is over them (the
Links + Labels                                     links aren't necessarily screaming 'click me', but an intuitive user comfortable with using the web would quickly figure
                                                   it out).
                                                   The search function appears in the navigation bar throughout the website allowing the user to access this feature no
Search + Results                                   matter where they are in the site. Searching is easy and results are posted in a list format across several pages if there
                                                   are several results.
                                                   The site is very readable using a serif font. The font compliments the style of the design nicely. There is a good use
Readability                                        of white space on the page making for better readability. The content is organized in way that facilitates readability.
                                                   This site appears to perform well, quick-loading pages, appropriate use of graphics (not too flashy giving the site a
Performance                                        more sophisticated feel).
                                                   The content is well suited to the site and readers/users. Even though the magazine is a subscription based zine, there
Content                                            is abundant content on the site for free.


                                Target Message
                                                   Travel through the world of cuisine




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JOMC 712 – Jennifer Graham




                                                                                                                                                 Name     Eric
                         Name     Mary
                                                                                                                                Age/ Education/Health     30, active and healthy lifestyle, BS degree
        Age/ Education/Health     50, active and healthy lifestyle, BS degree
                                                                                                                        Gender/Family Lifecycle stage     Male; single, young adult, with/no kids
Gender/Family Lifecycle stage     Female; middle-aged, married, with/married adult kids
                                                                                                                              Location & housing type     Urban condo/townhouse, renter
      Location & housing type     Suburban single-family home, owner
                                                                                                                                          Occupation      Manager
                  Occupation      Administrative
                                                                                                                                                          Working class – 38% – Those who lead a “working-class
                                                                                                                                          Social Class
                                  Upper middle class – 12% – Typically careerists, possessing                                                             lifestyle” regardless of income, education or job.
                  Social Class
                                  neither family status nor unusual wealth.
                                                                                                                                           Personality    Relaxed, polite, gentleman
                   Personality    Reserved, polite, lady
                                                                                                                                             Attitudes    Tasteful, detail-oriented
                     Attitudes    Opts for the best of things (food, clothing, homewares, etc)
                                                                                                                                     Ethnicity/Religion   White, Protestant
             Ethnicity/Religion   White, Protestant                                                                                                       Principle-oriented: Thinkers, believers – Place importance on
                                  Status-oriented: Innovators, achievers, strivers, survivors –                                   Lifestyle motivations   abstract or idealized criteria rather than feelings, emotions or
          Lifestyle motivations   Strive for clear social position, place importance on opinions                                                          desire for social approval.
                                  of others.                                                                                                              Travel, architecture, home design, entertaining, dining out,
                                                                                                                                              Hobbies
                                  Gardening, home decorating, travel, dining out, cooking,                                                                music, wine, cooking
                      Hobbies
                                  entertaining                                                                                 Type of computer user      skilled
       Type of computer user      adept
                                                                                                                         Type of computer equipment       multimedia
 Type of computer equipment       basic home use                                                                                                          Email, communication, file sharing, personal business,
                                                                                                                                Type of Internet Usage
        Type of Internet Usage    Email, web browsing, personal business                                                                                  entertainment
                    User status   regular user                                                                                              User status   regular user

                   Usage rate     medium user                                                                                              Usage rate     heavy user

                 Loyalty status   strong                                                                                                 Loyalty status   medium
                                  Users want to engage with the site and they want to read about                                                          Users want to engage with the site and they want to read about
                                  the newest and best products available and they want quick                                                              the newest and best products available and they want quick and
                                  and easy access to buy them. They like to entertain and want to                                                         easy access to buy them. They like to entertain and want to feel
                                  feel like they have a leg-up when having guests over because                                                            like they have a leg-up when having guests over because they
                  Usage goals     they keep up with the latest and greatest in food and wine.                                             Usage goals     keep up with the latest and greatest in food and wine. They want
                                  They want to find and post recipes quickly and easily and                                                               to find and post recipes quickly and easily and interact with
                                  interact with other users of the site through the membership                                                            other users of the site through the membership service. They
                                  service. They want to navigate the site without feeling lost in                                                         want to navigate the site without feeling lost in the various
                                  the various sections.                                                                                                   sections.
                                  Usually unstated, these are emotional overtones accompanying                                                            Usually unstated, these are emotional overtones accompanying
                                  specific usage goals, which when satisfied cause a product to                                                           specific usage goals, which when satisfied cause a product to
                                  resonate with users. While these are most obvious in                                                                    resonate with users. While these are most obvious in consumer-
                                  consumer-facing products, these can be just as important for                                                            facing products, these can be just as important for internal
                                  internal applications. They include:                                                                                    applications. They include:
                                                                                                                                                          Learning – Gaining knowledge or mastery
              Emotional goals
                                  Learning – Gaining knowledge or mastery                                                             Emotional goals
                                  Doing – Engaging in desired action or activity                                                                          Doing – Engaging in desired action or activity
                                  Believing – Having faith or confidence, in a product, brand,                                                            Believing – Having faith or confidence, in a product, brand,
                                  company, cause, etc.                                                                                                    company, cause, etc.
                                  Becoming – Personal self-transformation                                                                                 Becoming – Personal self-transformation
                                  Entertaining – Being delighted, charmed, captivated                                                                     Entertaining – Being delighted, charmed, captivated
                                  Belonging – A sense of connection to a group                                                                            Belonging – A sense of connection to a group

                                  Mary, her husband and friends all engage and or benefit from                                                            Eric is a singular user, but his companions and friends all
                 Task Context     her usage of the site. Mary regularly uses the site and refers to                                      Task Context     benefit from his usage of the site. He is a moderate user and
                                  it for special occasions and entertaining.                                                                              refers to the site for special occasions and entertaining.

                 Accessibility    No issues                                                                                              Accessibility    No issues




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JOMC 712 – Jennifer Graham

      Top Level              Level Two                                 Level 3                                                                       Link                                          Document Type                                                         Notes
                                                                                                                                                                                                                         Overall well-designed, easy to navigate. The redesign will focus on creating some new
1.0.0 Saveur Magazine                                                                                http://www.saveur.com/                                                                   Top level homepage, html
                                                                                                                                                                                                                         features on the homepage as well as slightly reorganizing the navigation for a more logical flow

                                                                                                                                                                                                                         Links to articles and recipes: seeing as one of the main features of the site focuses on
                        1.1.0 Recipes                                                                http://www.saveur.com/food.jsp                                                           Landing page, html
                                                                                                                                                                                                                         providing recipes, the redesign will keep the recipes in a prominent position on the site.
                                                                                                                                                                                                                         Links to articles and new recipes: new recipes will be more prominently positioned as a feature
                                               1.1.1. New Recipes                                    http://www.saveur.com/food_new_recipes.jsp                                               articles, links
                                                                                                                                                                                                                         in the site redesign.
                                                                                                                                                                                                                         Links to recipes and articles about wine and drinks: currently the second stop in the navigation
                        1.2.0 Wine & Drink                                                           http://www.saveur.com/drink.jsp                                                          Landing page, html
                                                                                                                                                                                                                         bar, will be fifth in the redesign as other sections were re-organized in the navigation.
                                               1.2.1 Wine                                            http://www.saveur.com/drink_wine.jsp                                                     articles, links            Links to articles about wine, wine reviews and a winery directory
                                                                                                                                                                                                                         Links to other sections and articles in the Technique section: this section is reorganized in the
                                                                                                                                                                                                                         navigation from third to second - this new organization makes more sense to have the
                        1.3.0 Technique                                                              http://www.saveur.com/technique_tips.jsp                                                 Landing page, html         technique sections alongside the recipes section (i.e., the user goes from learning how to
                                                                                                                                                                                                                         prepare the recipes, to the techniques used in preparing the recipes to the kitchen tools and
                                                                                                                                                                                                                         organization, creating a more logical flow).
                                               1.3.1 Selecting Ingredients                           http://www.saveur.com/article_listing.jsp?t=510&c=869&l=Selecting%20Ingredients&b=30a    articles, links            Links to articles about Selecting Ingredients

                                                                                                                                                                                                                         Links to other sections and articles in the Kitchen section: this section is reorganized in the
                        1.4.0 Kitchen                                                                http://www.saveur.com/kitchen.jsp                                                        Landing page, html         navigation from fourth to third - this new organization makes more sense to have the kitchen
                                                                                                                                                                                                                         section alongside the recipes technique section (see technique section for further explanation).

                                               1.4.1 Tools & Appliances                              http://www.saveur.com/article_listing.jsp?t=496&c=782&l=Tools%20%26%20Appliances&b=29a   articles, links            Links to articles in the Tools section
                        1.5.0 Saveur Travels                                                         http://www.saveur.com/travel.jsp                                                         Landing page, html         Links to other sections/regions and articles in the Travel section

                                                                                                                                                                                                                         Links to articles in the Asia & Pacific section. Within the travel region articles, the user has to
                                               1.5.1 Asia & Pacific                                  http://www.saveur.com/travel_destination.jsp?ID=11290&t=3&p=1                            articles, links            go back in the browser to gain access to more articles; however there is a lot of un-used space
                                                                                                                                                                                                                         within the article pages that could be used to link to more articles.
                                                                                                                                                                                                                         Links to the products sold via the Marketplace as well as access for businesses to register to
                        1.6.0 Marketplace                                                            http://www.saveur.com/market.jsp                                                         Landing page, html
                                                                                                                                                                                                                         see and advertise their products.
                                               1.6.1 Add Your Business to the Saveur Market          http://www.saveur.com/market_registration.jsp                                            Form page, html            Form for retailers to sign up to sell their products on site via the Marketplace
                                                                                                                                                                                                                         Links to member sign up/sign in; links to Saveur favorites, member recipes and recent member
                        1.7.0 Members                                                                http://www.saveur.com/members.jsp                                                        Landing page, html
                                                                                                                                                                                                                         recipes and member recipe search
                                               1.7.1 Member Registration                             http://www.saveur.com/site_registration.jsp                                              Form page, html            Membership sign up form and log in
                        1.8.0 Forums                                                                 http://forums.saveur.com/                                                                Landing page, html         Forums page with links to discussion categories
                                               1.8.1 Blogs                                           http://forums.saveur.com/blogs/                                                          Landing page, html         Blog posts and links to recent blog posts
                        1.9.0 Contests                                                               http://www.saveur.com/contests.jsp                                                       Landing page, html         Links to contests
                                               1.9.1 “Escape to Finger Lakes Wine Country” Contest   http://www.saveur.com/contest.jsp?ID=378                                                 Form page, html            Form to enter contests with description of contests




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Saveur Web Analysis

  • 1. JOMC 712 – Jennifer Graham Saveur: Deliverables - Part 1 http://www.saveur.com/ Section 1: Mission + Goals To review the current state of the site and note any features or sections that need improving as well as noting what is Overview currently working for the site and building upon them in the re-design while maintaining consistency between the printed version of the magazine and the site. The primary goal is to better organize the site in order to make it more functional for the current users/readers. Secondary goals would be to enhance the design and navigation to better facilitate the users' experience and hopefully, Purpose + Secondary Goals somehow, draw in more users/readers. Also , making sure that the site is an extension of the printed version of the magazine and maintaining consistency between the two. Long term goals include making sure the re-design stands out amongst the competition by designing a site with a Long-term Goals timelessness that transcends ever-changing design trends while ultimately increasing user flow/readership. The web version of the printed magazine will allow for interaction between the readers and the site (as well as non- readers of the magazine to become familiar with the site/zine). The site will allow readers to save and print recipes at Web Presence their discretion and share recipes with other readers. The site will allow readers to take what they want from the magazine from the various sections. Section 2: Client's Vision Of the many magazines and sites dedicated to food and cooking (including Cooking Light, Epicurious, bon appétit, Saveur vs. Competition Taunton's Fine Cooking and Intermezzo) the most similar to Saveur appears to be Gourmet magazine. 1
  • 2. JOMC 712 – Jennifer Graham Homepage: navigation, organization and layout and design. There is a clear hierarchy across the top of the page with the utilization of the drop-down navigation bar. The organization of the site is well done as well making it easy for the user to navigate and retrieve the information they are interested in. The layout and design is another strong point Successes on this site reflecting a classic sophistication that represents the target audience; and offers striking visuals and photography. As well as offering abundant content online featuring various topics besides cooking and recipes like travel, culture and wine, the site also offers free membership services creating an interactive experience for the user to save/retrieve recipes and chat with other members. If the re-design incorporates a lot of the current design elements already in place, the client's goal should be easily How the New Site Will Succeed met. Adjectives Sophisticated, tasteful, cultured, well-rounded, lifestyle-oriented The site currently uses striking visuals that grab the viewer without overwhelming the site so maintaining that element would be ideal. Including the photos of the various foods/recipes enhances the user experience (many food/recipe Visual Goals sites do not have this element). Another visual goal is to not overcrowd the pages with content/visuals, apply a 'less is more' take on the re-design (don't overwhelm/bombard the view with flashy graphics or fill the page with too much content...good organization/navigation should take care of this). Section 3: Define the Audience Adult males and females between the ages of 25-60; mostly college educated professionals with affluent lifestyles interested in cultural/ethnic cuisines, wine and travel. They prefer high-end products (vehicles, clothing, homewares, Target Audience etc), shops, and gourmet foods. They enjoy cooking and entertaining, dining out, taking cooking classes, gardening and home design. They may participate in social clubs, attend church, consider themselves to be more informed and educated, have better/more refined tastes and more cultured than the average person. Start at homepage, review any new content/articles. If they are a member of the site, perhaps they will begin by Typical Tasks Performed on the New Site logging into their member page to add/retrieve favorite recipes or chat with other members. Will the new site be as functional as the current site or more so? Some of the target audience, particularly the older sector, might have the feeling 'if it ain't broke...' so unless the site is really improving some functionality they may be Concerns + Interests of the Target Audience annoyed if they have to come in and re-learn how to use a site they are already comfortable with using in the first place (even if they did struggle with it early on). They are interested in the content first and foremost, as well as the easy of use/navigation of the site and the Why the Target Audience Visit/Return to the Site organization and design of the site. They like the level of interactivity with the site via the member services and ability to save/retrieve favorite recipes and chat with other members with similar interests. Section 4: Competitive Analysis Homepage: navigation, organization and layout and design. There is a clear hierarchy across the top of the page with Home page the utilization of the drop-down navigation bar. The page loads quickly (using LAN connection). The information and content is relevant and the user should be able to move through the site fairly easily as is. When the cursor is over the navigation bar, the section is highlighted in a contrasting color and within the dropdown, Navigation the selection is highlighted in another contrasting color when the cursor is over the desired section making it clear to the user where they are and where they are going. The navigation bar appears consistently throughout the site. The organization of the site is well done as well making it easy for the user to navigate and retrieve the information Site Organization they are interested in. The navigation and organization facilitates easy of use. The navigation links are labeled clearly for ease of use. Other links aren't obvious unless the cursor is over them (the Links + Labels links aren't necessarily screaming 'click me', but an intuitive user comfortable with using the web would quickly figure it out). The search function appears in the navigation bar throughout the website allowing the user to access this feature no Search + Results matter where they are in the site. Searching is easy and results are posted in a list format across several pages if there are several results. The site is very readable using a serif font. The font compliments the style of the design nicely. There is a good use Readability of white space on the page making for better readability. The content is organized in way that facilitates readability. This site appears to perform well, quick-loading pages, appropriate use of graphics (not too flashy giving the site a Performance more sophisticated feel). The content is well suited to the site and readers/users. Even though the magazine is a subscription based zine, there Content is abundant content on the site for free. Target Message Travel through the world of cuisine 2
  • 3. JOMC 712 – Jennifer Graham Name Eric Name Mary Age/ Education/Health 30, active and healthy lifestyle, BS degree Age/ Education/Health 50, active and healthy lifestyle, BS degree Gender/Family Lifecycle stage Male; single, young adult, with/no kids Gender/Family Lifecycle stage Female; middle-aged, married, with/married adult kids Location & housing type Urban condo/townhouse, renter Location & housing type Suburban single-family home, owner Occupation Manager Occupation Administrative Working class – 38% – Those who lead a “working-class Social Class Upper middle class – 12% – Typically careerists, possessing lifestyle” regardless of income, education or job. Social Class neither family status nor unusual wealth. Personality Relaxed, polite, gentleman Personality Reserved, polite, lady Attitudes Tasteful, detail-oriented Attitudes Opts for the best of things (food, clothing, homewares, etc) Ethnicity/Religion White, Protestant Ethnicity/Religion White, Protestant Principle-oriented: Thinkers, believers – Place importance on Status-oriented: Innovators, achievers, strivers, survivors – Lifestyle motivations abstract or idealized criteria rather than feelings, emotions or Lifestyle motivations Strive for clear social position, place importance on opinions desire for social approval. of others. Travel, architecture, home design, entertaining, dining out, Hobbies Gardening, home decorating, travel, dining out, cooking, music, wine, cooking Hobbies entertaining Type of computer user skilled Type of computer user adept Type of computer equipment multimedia Type of computer equipment basic home use Email, communication, file sharing, personal business, Type of Internet Usage Type of Internet Usage Email, web browsing, personal business entertainment User status regular user User status regular user Usage rate medium user Usage rate heavy user Loyalty status strong Loyalty status medium Users want to engage with the site and they want to read about Users want to engage with the site and they want to read about the newest and best products available and they want quick the newest and best products available and they want quick and and easy access to buy them. They like to entertain and want to easy access to buy them. They like to entertain and want to feel feel like they have a leg-up when having guests over because like they have a leg-up when having guests over because they Usage goals they keep up with the latest and greatest in food and wine. Usage goals keep up with the latest and greatest in food and wine. They want They want to find and post recipes quickly and easily and to find and post recipes quickly and easily and interact with interact with other users of the site through the membership other users of the site through the membership service. They service. They want to navigate the site without feeling lost in want to navigate the site without feeling lost in the various the various sections. sections. Usually unstated, these are emotional overtones accompanying Usually unstated, these are emotional overtones accompanying specific usage goals, which when satisfied cause a product to specific usage goals, which when satisfied cause a product to resonate with users. While these are most obvious in resonate with users. While these are most obvious in consumer- consumer-facing products, these can be just as important for facing products, these can be just as important for internal internal applications. They include: applications. They include: Learning – Gaining knowledge or mastery Emotional goals Learning – Gaining knowledge or mastery Emotional goals Doing – Engaging in desired action or activity Doing – Engaging in desired action or activity Believing – Having faith or confidence, in a product, brand, Believing – Having faith or confidence, in a product, brand, company, cause, etc. company, cause, etc. Becoming – Personal self-transformation Becoming – Personal self-transformation Entertaining – Being delighted, charmed, captivated Entertaining – Being delighted, charmed, captivated Belonging – A sense of connection to a group Belonging – A sense of connection to a group Mary, her husband and friends all engage and or benefit from Eric is a singular user, but his companions and friends all Task Context her usage of the site. Mary regularly uses the site and refers to Task Context benefit from his usage of the site. He is a moderate user and it for special occasions and entertaining. refers to the site for special occasions and entertaining. Accessibility No issues Accessibility No issues 3
  • 4. JOMC 712 – Jennifer Graham Top Level Level Two Level 3 Link Document Type Notes Overall well-designed, easy to navigate. The redesign will focus on creating some new 1.0.0 Saveur Magazine http://www.saveur.com/ Top level homepage, html features on the homepage as well as slightly reorganizing the navigation for a more logical flow Links to articles and recipes: seeing as one of the main features of the site focuses on 1.1.0 Recipes http://www.saveur.com/food.jsp Landing page, html providing recipes, the redesign will keep the recipes in a prominent position on the site. Links to articles and new recipes: new recipes will be more prominently positioned as a feature 1.1.1. New Recipes http://www.saveur.com/food_new_recipes.jsp articles, links in the site redesign. Links to recipes and articles about wine and drinks: currently the second stop in the navigation 1.2.0 Wine & Drink http://www.saveur.com/drink.jsp Landing page, html bar, will be fifth in the redesign as other sections were re-organized in the navigation. 1.2.1 Wine http://www.saveur.com/drink_wine.jsp articles, links Links to articles about wine, wine reviews and a winery directory Links to other sections and articles in the Technique section: this section is reorganized in the navigation from third to second - this new organization makes more sense to have the 1.3.0 Technique http://www.saveur.com/technique_tips.jsp Landing page, html technique sections alongside the recipes section (i.e., the user goes from learning how to prepare the recipes, to the techniques used in preparing the recipes to the kitchen tools and organization, creating a more logical flow). 1.3.1 Selecting Ingredients http://www.saveur.com/article_listing.jsp?t=510&c=869&l=Selecting%20Ingredients&b=30a articles, links Links to articles about Selecting Ingredients Links to other sections and articles in the Kitchen section: this section is reorganized in the 1.4.0 Kitchen http://www.saveur.com/kitchen.jsp Landing page, html navigation from fourth to third - this new organization makes more sense to have the kitchen section alongside the recipes technique section (see technique section for further explanation). 1.4.1 Tools & Appliances http://www.saveur.com/article_listing.jsp?t=496&c=782&l=Tools%20%26%20Appliances&b=29a articles, links Links to articles in the Tools section 1.5.0 Saveur Travels http://www.saveur.com/travel.jsp Landing page, html Links to other sections/regions and articles in the Travel section Links to articles in the Asia & Pacific section. Within the travel region articles, the user has to 1.5.1 Asia & Pacific http://www.saveur.com/travel_destination.jsp?ID=11290&t=3&p=1 articles, links go back in the browser to gain access to more articles; however there is a lot of un-used space within the article pages that could be used to link to more articles. Links to the products sold via the Marketplace as well as access for businesses to register to 1.6.0 Marketplace http://www.saveur.com/market.jsp Landing page, html see and advertise their products. 1.6.1 Add Your Business to the Saveur Market http://www.saveur.com/market_registration.jsp Form page, html Form for retailers to sign up to sell their products on site via the Marketplace Links to member sign up/sign in; links to Saveur favorites, member recipes and recent member 1.7.0 Members http://www.saveur.com/members.jsp Landing page, html recipes and member recipe search 1.7.1 Member Registration http://www.saveur.com/site_registration.jsp Form page, html Membership sign up form and log in 1.8.0 Forums http://forums.saveur.com/ Landing page, html Forums page with links to discussion categories 1.8.1 Blogs http://forums.saveur.com/blogs/ Landing page, html Blog posts and links to recent blog posts 1.9.0 Contests http://www.saveur.com/contests.jsp Landing page, html Links to contests 1.9.1 “Escape to Finger Lakes Wine Country” Contest http://www.saveur.com/contest.jsp?ID=378 Form page, html Form to enter contests with description of contests 4
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