1. Coca de Sant Joan

2. The history of the
“Coca of Sant Joan”
• On the 23rd of June, Catalan people
celebrate the bonfire night.
• That night we make bonfires and we light
firecrackers.
• We have a meal with friends or family.
• The typical dessert is the “Coca de Sant
Joan”

3. Ingredients for
the mass:
•Flour
•Water
•Sugar
•Salt
•Yeast
Decorations:
• Catalan Cream
• Pine nuts
• Sugar
• Candied Fuit

4. • First, make the mass with the
ingredients and mix them.
• Then, flat the mass
• After, put over the mass candied
fruit and Catalan cream.
• Finally, put in the oven.
Elaboration