Factors like longer shelf life, consistent quality and taste, increased nutritional value of whole milk powder are currently driving its global market. According to IMARC Group, the global whole milk powder market has grown at a CAGR of around 3.5% during 2008-2015. Browse latest pressrelease on whole milk powder market: http://www.imarcgroup.com/global-whole-milk-powder-market

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Global Whole Milk
Powder Market Driven
by Convenience,
Longer Shelf Life and
the Flourishing Food
and Beverage Industry

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Global Whole Milk Powder Market Driven by Convenience, Longer Shelf Life and the
Flourishing Food and Beverage Industry
Whole milk powder is a commonly used ingredient in the food and beverage industry and has
become a good alternative to fluid whole milk. Some of the key factors driving its consumption are
its longer shelf life, ease of use and a strong growth in its end-use sectors.
According to IMARC Group, the global (WMP) whole milk powder market reached a volume of
around 5 Million Tons in 2015, growing at a CAGR of around 3.5 % during 2008-2015. Whole Milk
Powder is extracted from pasteurised and homogenised whole milk by spray drying or evaporating
the water. It is a creamy white powder with a pleasing taste and has all the qualities of milk. Whole
milk powder has a longer shelf life than fluid milk and can be exported without any compromise
with quality and taste. It can also be fortified with nutrients such as Vitamin D and Calcium to
increase its nutritional value. Whole milk powder has various functional properties, some of which
include hydration, colour emulsification, foaming, thickening and dispersibility. Whole milk powder
has well diversified applications in the food and beverage industry. Some of its uses include –
manufacturing toffees, chocolates, dairy based deserts, milkshakes, breakfast cereals, soups and
sauces, bakery products and coffee whiteners. Growth of the food industry, convenience of
transportation, longer shelf life and ease of use are some of the factors that are currently driving
the global whole milk powder market.
.

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IMARC Group’s latest report “Whole Milk Powder Market – Industry Trends, Key Players,
Manufacturing Process, Machinery, Raw Materials, Cost and Revenue” has analysed the market
on the basis of region. Oceania currently has the largest market share, representing around 30% of
the global whole milk powder production. Oceania is followed by Asia, Latin America, the
European Union and North America. The report has also analysed some of the key players in this
Industry. According to the report, Lactalis Group, Dairy Farmers of America, Nestlé, Fonterra, Friesl
and Campina, Danone, and Westland Milk Products are some of the major players in this industry.
The study, which has been done by one of the world’s leading research and advisory firms, covers
all the essential aspects of the whole milk powder industry. This ranges from a comprehensive
view of the market to minute details of the industry performance, processing and manufacturing
requirements, project cost, project funding, project economics, expected returns on investment,
profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers,
consultants, business strategists, and all those who have or plan to have any kind of stake in the
Whole Milk Powder Industry.
Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/

5. Whole Milk Powder Market
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Table of Contents
1 Research Methodology
2 Executive Summary
3 Introduction
4 Whole Milk Powder Industry Analysis
4.1 Historical, Current and Future Sales Volumes
4.2 Historical Current and Future Sales Values
4.3 Historical Current and Future Whole Milk Powder Prices
4.4 Market Breakup by Region
4.4.1 Asia
4.4.2 Oceania
4.4.3 European Union
4.4.4 North America
4.4.4 Latin America
4.4.5 Others
4.5 Value Chain Analysis
4.6 Porters Five Forces Analysis
4.7 Key Players
4.8 Key Success and Risk Factors
5 Manufacturing of Whole Milk Powder

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5.1 Whole Milk Powder Manufacturing Plant: Detailed Process Flow
5.2 Whole Milk Powder Manufacturing Plant: Various Types of Unit Operations Involved
6 Project Details, Requirements and Costs Involved
6.1 Land, Location and Site Development
6.2 Plant Machinery
6.3 Machinery Photographs (Main Equipments)
6.4 Raw Materials
6.5 Packaging
6.6 Transportation
6.7 Utilities
6.8 Manpower
6.9 Other Capital Investments
7 Whole Milk Powder Manufacturing Plant: Loans and Financial Assistance
8 Whole Milk Powder Manufacturing Plant: Project Economics
8.1 Capital Cost of the Project
8.2 Techno-Economic Parameters
8.3 Product Pricing and Margins
8.4 Income Projections
8.5 Expenditure Projections
8.6 Financial Analysis

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To know more please visit: http://www.imarcgroup.com/whole-milk-powder-market

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