France <ul><li> A typical domestic French breakfast will consist cups of coffee, often café au lait or hot chocolate regularly served in big bowls, accompanied by a glass of orange/ grapefruit juice. The main food consists of sweet products such as slices of baguette with butter, jam or chocolate paste. Croissants* , pains au chocolat (chocolate) and pains aux raisins(raisins) are also traditional. Other products such as breakfast cereals, fruit compote, fromage (cheese)Blanc and yogurt are becoming increasingly common as part of the meal. </li></ul>
Croissant*- is a buttery, flakey bread and named distinctive crescent shape
Chile <ul><li>A Chilean breakfast is a light meal consisting of milk, coffee/ tea and two types of bread, called marraqueta* and hallulla** which are accompanied by jam, dulce de leche***, butter, cheese, eggs, avocado or jelly. </li></ul>
marraqueta*- also called pan francés [french bread ] and pan batido [ shaken bread ]) is a Chilean bread made with flour, salt, water and leaving.
hallulla**- is a popular bread in Chile. The hallulla is a flat round bread baked with butter and is used for Chilean aliados (cheese and ham sandwich).
dulce de leche- is a milk-based sauce. Found as both a syrup and a caramel candy
Malaysia <ul><li>In Malaysia, breakfast sometimes consists of a popular Malay food called nasi lemak . Other food such as roti prata* , kaya toast, half boiled eggs and wonton noodles are also among the favorites. In the Malaysian's East Coast, glutinous rice is eaten as breakfast. </li></ul>
<ul><li>Roti Prata* -a pancake bread made of dough composed of fat, egg, flour and water </li></ul>