4. Namul*- seasoned vegetable dish and vegetable, herb, or green can be used, and the dish include roots, leaves, stems, seeds, sprouts, petals, and fruits.
8. * ful medames- brown fava beans, partially or completely mashed, which are slow-cooked and served with olive oil, chopped parsley, onion, garlic, and lemon juice
14. marraqueta*- also called pan francés [french bread ] and pan batido [ shaken bread ]) is a Chilean bread made with flour, salt, water and leaving.
15. hallulla**- is a popular bread in Chile. The hallulla is a flat round bread baked with butter and is used for Chilean aliados (cheese and ham sandwich).
16. dulce de leche- is a milk-based sauce. Found as both a syrup and a caramel candy
