1. With herbs and cheese sprinkled into the hamburger patty itself, you can
be sure that these are not ordinary fast food burgers. For a completely new
hamburger experience, spice up your burger with rosemary, thyme, chives,
tarragon, sage, dill, and mint. Don’t be alarmed by the long list of herbs as they
produce harmonious flavors when mixed together. In essence it transforms the
burger into something really full-flavored, imaginative and enticing to serve and
eat.

2. Hamburger is an all-time favorite American food. This new gourmet food
recipe of hamburger is a fresh and exciting experience. Try this creative and
innovative herbed parmesan hamburger recipe that is titillating to the modern
taste buds for a new dining experience. The addition of Parmesan cheese and
aromatic herbs turned the ordinary burger patties into a gourmet dish
reminiscent of Provence and the Mediterranean. This herbed burger dish is more
enjoyed with a fruity chardonnay or an Australian Shiraz. Ice-cold beer or the
ever-reliable Sauvignon Blanc is best for a refreshing and relaxing time. However,
if you want something bolder to complement the spices, go for an American
Zinfandel or a dark and brooding Merlot.
This recipe is a brilliant idea if you have an herb garden and want to try all
your aromatic greens in one dish. It is also a good way if you want to showcase
your fresh herbs to your friends. All of those wonderful aromas of herbs will
mingle together as you cook the patties on the grill and as it wafts through the
whole neighborhood it will cause a stir. The patties in this recipe can also be made
into meatballs or a meat loaf, whichever you prefer, instead of burgers. The herbs
are listed as chopped or diced. If chopped, naturally, it will leave you with bigger
pieces of the herbs. They will burst onto the palate when you bite into them.
Since some people prefer their spices finely diced, the option is yours.

3. Ingredients
 1 ½ lbs. ground beef (or ground chuck or ground sirloin)
 1 cup grated Parmesan cheese (grated - not shredded)
 ¾ cup olive oil
 2 tablespoons fresh baby dill (chopped or diced)
 2 tablespoons fresh sage (chopped or diced)
 2 tablespoons fresh tarragon (chopped or diced)
 2 tablespoons fresh rosemary (chopped or diced)
 2 teaspoons fresh mint (diced)
 1 ½ teaspoons salt
 1 teaspoon cayenne pepper
 1 teaspoon cinnamon
 Hamburger buns
Preparation Instruction
1. Place the ground beef in a large bowl.
2. Add the grated Parmesan cheese, chopped baby dill, sage, tarragon, rosemary,
mint, salt, cayenne pepper, and cinnamon. Using a spatula gently mix everything
well.
3. Form the mixture into hamburger patties. Cook as desired—fried in a skillet,
baked in the oven at 350 degrees F, or on the grill them.
4. Place the burger on a toasted or grilled hamburger bun, when cooked to your
preference or just a plain bun if you don’t prefer it toasted or grilled. For an exotic
dish you can also use French baguettes.
5. Top with condiments of your choice: ketchup, mustard, relish, mayonnaise, hot
sauce, or more cheese. Enjoy!