http://www.freshwater-fishing-canada.com Many people think that fish sauces have to be heavy or unappetizing.

1. Fish Sauce Recipe

2. Many people think that fish sauces have to be heavy or unappetizing. They couldn’t be more wrong! In fact there are many fish sauces that are light and delicious and which can add an added taste element to your favorite fish. Although many people simply pour the sauce over the fish before it is cooked, you can also use it as a dip or put it on fish after it is cooked for extra flavor. No matter how to choose to use the sauce you have to agree it makes the fish taste wonderful. Although specific amounts are given for the seasonings in this recipe you can always adjust them if you want more heat or more flavor. This sauce uses hot sauce as an ingredient. Hot sauces can vary significantly from one product to another. Use your favorite and adjust the amount to give the level of heat that you feel comfortable with. Just remember that some extremely hot sauces can be dangerous and that a single drop may be enough to heat up a large quantity of sauce.

3. This sauce is very versatile and can work well on many different types of freshwater fish. It can be used regardless of whether you are using.The great thing about using a sauce is that it helps to maintain the moisture level in fish as it cooks. Fish is very lean and it can become dry very quickly if it is cooked incorrectly but when you use a sauce it can reduce the chances that this will happen. This is good news for people who are having a hard time ensuring their fish is fully cooked without drying it out. Don’t be surprised if your guests ask you for the recipe whenever you serve it to them. It has some heat so it may work better with beverages that have some weight behind them such as beer rather than wine. Wine can sometimes not work well with very hot foods unless there are other flavor elements to balance the heat.fillets or steaks.

4. Ingredients¾ c. salted butter1 tsp Worcestershire sauce1 drop good quality hot pepper sauce2 Tbsp freshly squeezed lemon juice, seeds removed1 tsp good quality prepared mustard3 Tbsp good quality chili sauce or to taste Method of Preparation Place butter in sauce pan and heat over medium heat. Add remaining ingredients and heat until bubbly. Taste and adjust seasonings to give the proper level of heat for your preferences. To learn more fish sauce recipeand freshwater fishing, then simply visit this site, http://www.freshwater-fishing-canada.com.