The Habitat Hotel is hosting a Far East Night Dinner Set Menu at the Ritz restaurant on August 20, 2009 starting at 7:30 pm. The 7 course menu includes: lamb satay with different crusts and sweet and sour dip for the first course; assorted sushi and sashimi for the second course; pigeon terrine with grilled corn and salad for the third course; veal dumplings with lemongrass for the fourth course; shrimp tempura and seafood tart with tofu for the fifth course; beef teriyaki, duck breast, and vegetables for the sixth course; and pineapple chocolate mousse and coconut for dessert.
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Far East Menu 2003
1. Habitat Hotel Far east Night Dinner Set Menu Friday 20 August 2009 Venue : Ritz restaurant Open time at 7:30 pm Menu First course Lamb Satay with different crust served with sweet and sour dip Second course Assorted sushi and sashimi served with soya, wasabi and Pickled ginger Third course Pigeon terrine on a bed of grilled baby corn laced with mango coriander salsa/ broccoli, artichoke quenelle and marinated mixed leave salad Fourth course Veal dumpling with lemon grass infuse Fifth course Shrimp Tempura and beaked seafood tart on a bed of grilled tofu drizzled with coconut volute Sixth course Beef teriyaki served with sesame omelet vegetables served with roasted duck breast and garlic Indomie, mashed cauliflower with radish paste and baby onion a glace Seventh course Pineapple chocolate mousse, coconut with hazelnut ball served with passion juice
2. First course Lamb Satay with different crust served with sweet and sour dip
4. Third course Pigeon terrine on a bed of grilled baby corn laced with mango coriander salsa/ broccoli, artichoke quenelle and marinated mixed leave salad
6. Fifth course Shrimp Tempura and beaked seafood tart on a bed of grilled tofu drizzled with coconut volute
7. Sixth course Beef teriyaki served with sesame omelet vegetables served with roasted duck breast and garlic Indomie, mashed cauliflower with radish paste and baby onion a glace
8. Seventh course Pineapple chocolate mousse, coconut with hazelnut ball served with passion juice