Clase transversal dentro de APV

2. Asignatura: APV
Este recurso se realizará durante la semana del
Centro que este año se centrara en la “Alimentación
saludable”
El objetivo de este recurso es que los alumnos se den
cuenta de la importancia de los hábitos alimenticios
saludables, y de la importancia de la utilización del
inglés en un CFGM de Comercio

3. Ficha para el alumno
Esta actividad se realizará en parejas
A través de las descripciones en ingles deberéis
descubrir de que alimento se trata
Una vez descubierto, deberéis seleccionar y buscar el
significado de aquellas 4 palabras que mas os llamen
la atención y exponérselo al resto de compañeros

4. Bananas
We are smooth, yellow, soft, pliable skin and edible,
seedless, creamy-white, sweet flesh. and although
most of us are about 20cm long and 4-5cm wide,
We don’t actually grow on trees. We’re grown on
giant herbs related to the Lily and Orchid family.

5. Strawberry
We’re 2-5cm long, soft, red, plump and heart-shaped. We
consist of a cluster of small fruits around the fruit stem;
each single fruit having a seed surrounded by red flesh.
Now there are other berries in this world but admit it, we’re
the best - sweet, succulent, easy to eat - no other berry is
as good as us

6. Apple
Just like you we come in all shapes, sizes and colour
of skin, which can range from green, yellow, orange-
red to dark red.
When you bite into us you’ll find differences between
varieties too.
Our flesh can range from green, to creamy-white or
greenish-white and we also have different tastes
depending on how much sugar or acid we contain.

7. Kiwis
It is a small bright green fruit with a brown fuzzy
exterior.
It also contains antioxidant vitamin E, which can also
help prevent sickness and keep your heart healthy.

8. Onion
We come in various shapes and colours, the most
common being round to oval-shaped and slightly
smaller than a tennis ball. Inside, we have thickish,
moist, leaf bases which form concentric rings from
the centre outwards.
It’s our acid which makes you cry when you peel us

9. Pepper
Most of us are glossy, smooth-skinned, and blocky
(10-12cm long by 6-10cm across).
 We come in a range of colours most commonly
green or red but other colours, including golden
yellow, …… Americans call capsicum ‘bell peppers’,
but our correct name is capsicum. nd orange are
available.

10. Carrot
Most of us have long, tapering orange-red roots, 20-
28cm long and 3-5cm wide, shaped like an arrowhead.
Some varieties are more rounded and shaped like a top
whilst others are harvested when very young and
small - they’re sold in bunches.
Doctors say that we improve vision, especially at night
because of our very high level of vitamin A (carotene).

11. Pizza
A dish made typically of flattened bread dough spread
with a savory mixture usually including tomatoes and
cheese and often other toppings and baked.

12. TomatoOur colour and shape vary considerably depending
on our variety and where we come from. The most
common red, it is plump and round, about the size of
a tennis ball, with a flattened top. Some varieties are
heart-shaped, some are the size and shape of a ping
pong ball, some are small and tear drop-shaped,
whilst others are egg-shaped.
 Our colours range from red to yellow-skinned with
pink to yellow flesh.
We’re a good source of vitamin C

13. Chocolate
It comes from a tree called the Cocoa tree, or in
Spanish, Cacao. The cocoa tree or chocolate tree, is
found in the Upper Amazon Basin where it can reach
over fifty feet high.
The fruit is thick and oval shaped, usually yellow or
red, and can sometimes grow as big a as a football.
The inside of the fruit is packed full of between
twenty and sixty seeds

14. We belong to the melon family and can be
round, soccer ball-size or an elongated, egg
shape with smooth, hard, thick, green or yellow
skin or rind. Our flesh can vary from red to
yellow and our dark brown seeds are arranged
around our centre.
We’re a good source of vitamin C
Watermelon

15. Americans spend more on fast food than on new cars,
higher education and computers.

While fast food may be convenient, regularly
consuming fast food has a damaging effect on your
body, for example:

Weigth gain
High blood pressure
High cholesterol